Best Savory Spice Shop in 2026

Indian Malabar cracked peppercorns are cold-smoked in-house using oak staves from aged whiskey barrels.

Ideal when used as a finishing pepper sprinkled on grilled meats veggies, salads and soups.

Provides smoky flavor and aroma along with fruity, peppery notes and a touch of heat from of the black pepper berries. Does not contain any artificial smoke flavoring.

Having trouble finding Summer Savory seasoning? Look no further! Use our blend of dried Savory spice in your soups & stews for an elevated flavor, or add Summer Savory herbs to your green beans.

Our blend of dried Savory spice is a must-try to level up your favorite soup recipes. Add Summer Savory spice to cabbage recipes like sauerkraut, or in bean dishes like succotash or lima bean soup.

Try experimenting with Summer Savory herb in places where you'd normally use pepper, as its peppery flavor makes it a great seasoning substitute for typical pepper.

Cut salt & keep the flavor with our salt free seasoning set. These no sodium seasonings are heart-healthy & great for a salt free diet. Makes a great gift for yourself or anyone on a low sodium diet.

Includes (4) Salt Free Spices & No Salt Substitutes - Bohemian Forest (a mustard-based rub), Park Hill Maple & Spice (sweet-spiced maple pepper), Cantanzaro Herbs (Italian herbs with lemon & garlic), and Mt. Evans Butcher's Rub (a peppery salt free BBQ rub).

Great for cooking, grilling, roasting, and slow-cooking. The best salt free seasoning for chicken, salmon, pork, bison and beef.. These sodium free spices are also vegetarian & vegan friendly, and feature some of the best tasting salt substitutes for vegetables, sauces, soups and stews. Easily make your new favorite no salt marinade at home!

Dehydrated toasted onion powder is perfect to use in lieu of chopped onions. Perfect for soups, stews, and meat dishes!

Add to any savory dish that needs true onion flavor. Use dry or combine with water to form a paste. One T is equal to 1/2 cup fresh, chopped onion. There is no need to re-hydrate granulated onion.

These dehydrated, toasted white onions have a sauteed flavor that is milder and less pungent than fresh white onion.

Perfect addition in soups, sauces, breads, meat fish, pork, and vegetable dishes.

Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes. Add to soups, sauces, breads, and vegetable dishes. To powder, crumble in hand or pulse in blender.

A member of the large onion family, shallots are milder than white onion and pair well with most herbs and spices.

Don't let another clove of garlic spoil again. Our flavorful, roasted granulated garlic is ready to use and will add great flavor to your next dish.

Enhances almost all savory foods.

This granulated, dehydrated garlic is is aromatic and roasted and pairs well with most herbs and spices.

We call it Salt & Pepper Tableside Seasoning because this S&P blend is never meant to leave the dinner table.

Use this 50/50 Salt and Pepper mix in nearly every recipe! We especially recommend adding it to soups, sauces, roasts, and so much more.

Making your own homemade seasoning? Our Salt & Pepper mix is a great starting point for nearly any spice blend you're creating.

Our Park Hill Maple & Spice is a salt-free, maple sugar & pepper-based spice blend that's best when used for cooking pork, chicken, turkey and seafood (especially salmon).

Use to Park Hill Maple & Spice to make a BBQ maple glaze to rub on your poultry for the grill. We make ours with balsamic vinegar, olive oil, and whole grain Dijon mustard.

This smoky, maple seasoning powder is also great to use on sweet potatoes and root vegetables right before roasting.

This salmon seasoning blend is handcrafted with three distinct flavor characteristics; sweet, spicy and smoky. This blend can also be used on other seafood like scallops or shrimp.

Best on salmon barbecued on a cedar plank. Season seafood including scallops and shrimp. Try as a rub on poultry and pork.

This sweet and smoky rub is mapley, bittersweet, earthy, and garlicky.

This pork chop seasoning is blended to capture that smoky aroma and flavor of a meal cooked by a campfire. Long's Peak is a pork chop rub that's also perfect for seasoning ribs.

Season pork chops and ribs. Also try on beef ribs and chicken wings. Visit our website for white BBQ sauce recipe.

This salt-based spice is aromatic, peppery, smoky, and earthy.

Sarawak White Peppercorns have a unique flavor among the peppercorn family. Its concentrated flavor results in a hot, pure bite, making it perfect for cream broths and sauces.

Season white sauces and clear broths. Popular in European cooking.

Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.

Savory Spice Peruvian Chile Lime Seasoning is a South American blend that features authentic Peruvian chile, Aji Amarillo.

Savory Spice lime flavored chile mix is a family friendly blend, that has a mild chile heat level and a balanced subtle tartness.

Savory Spice Peruvian spice mix dispenses more chile lime flavor with less salt than other brands.

Our Citrus Pepper Seasoning is salt-free and enhanced with the flavors of lemon, orange, garlic, paprika, and more.

Try this salt-free, all-purpose seasoning on poultry, fish, and veggies. Sprinkle on eggs and salads.

This pepper-based seasoning is aromatic, citrusy, and bittersweet with smoky notes.

Our tamarind concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tamarind from block form. Use as substitute for tamarind paste with no adjustments.

Add to chutneys, curries, soups, and sauces. Try in poultry, fish, lentil, and rice dishes. It can be used as an ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.

This liquid concentrate is fruity with sour notes and a sweet aroma and pairs well with cilantro, cumin, garlic, and ginger.

1 Tbsp of dehydrated granulated onion can be substituted for a 1/2 cup of fresh chopped onion! The flavor is so good nobody will be the wiser and you will save plenty of time.

Add to any savory dish that needs true onion flavor. Use dry or combine with water to form a paste. One T is equal to 1/2 cup fresh, chopped onion. There is no need to re-hydrate granulated onion.

This granulated, dehydrated white onion is aromatic and pairs well with most herbs and spices.

1 Tbsp of dehydrated granulated onion can be substituted for a 1/2 cup of fresh chopped onion! The flavor is so good nobody will be the wiser and you will save plenty of time.

Add to any savory dish that needs true onion flavor. Use dry or combine with water to form a paste. One T is equal to 1/2 cup fresh, chopped onion. There is no need to re-hydrate granulated onion.

This granulated, dehydrated white onion is aromatic and pairs well with most herbs and spices.

Grains of Paradise is a full-flavored and aromatic blend - best used in your pepper mill on meats and starches.

Grind in a peppermill and use as a finisher. Try in place of cinnamon, cardamom, or black peppercorns. Flavor potatoes, eggplants, and lamb.

These seeds are aromatic, spicy, and peppery with floral and citrus notes and pair well with allspice, cinnamon, and cloves.

GREAT GIFT: This set adds flavor to meats and to seasonal veggies. Together these seasonings are the essentials for flavor. Put a bow on it, and it's a perfect present for your favorite grill master, backyard gardener, farmers market fan, gluten-free gourmet, new homeowner or family member, or as a holiday gift.

INCLUDES: (8) medium glass jars of Spices For Chicken & Vegetables. Cantanzaro Herbs, Capitol Hill Seasoning, Cuban Island Spice, Mild Yellow Curry Powder, Jamaican Jerk Seasoning, Mt. Olympus Greek Style Seasoning, Pyramid Peak Lemon Pepper, and TSM BBQ Chicken Rub.

USES: Great for a variety of cooking types, including grilling, roasting, and smoking. Together, these seasonings are the staples for any dish. Season all types of poultry, including chicken, turkey, and duck. These spices can also be used in burgers, on beef and lamb, or as a seasoning for potatoes and vegetables. Each bottle has suggestions on the label.

This Hot Red New Mexican Chile Pepper powder is from Chimayo, New Mexico. Only the best red chile pods are chosen for this excellent tasting gourmet powder. This rates a 6-7 on a heat scale of 1-10.

Add authentic flavor to New Mexican and Southwestern recipes. Try in sauces, soups, and stews. Add to chili and moles.

These chiles from Chimayo, New Mexico are slightly sweet and smooth with medium hot heat (6-7 on a scale of 1-10).

Tacos are an “all in the family” type of meal - someone browns the meat, another one shreds the cheese, another dices the veggies, and so on.

For crowd-pleasing taco meat, brown one pound of fresh ground beef, turkey, or chicken. Add 4 Tbsp. Taco Seasoning and 1 cup of water. Cover and simmer for 10-15 minutes to reduce to the desired thickness. Also try in soups and salsas.

Half the fun is preparing them just the way you like them, there is no wrong or right way.

This classic, sugar-based mix includes two types of cinnamon for that familiar flavor with added depth.

Ideal for that childhood favorite, toast. Shake on cookies, donuts, muffins, or pies before baking. Top fruit, oatmeal, pancakes, or waffles.

Sweet and pleasantly spicy.

Tacos are an “all in the family” type of meal - someone browns the meat, another one shreds the cheese, another dices the veggies, and so on.

For crowd-pleasing taco meat, brown one pound of fresh ground beef, turkey, or chicken. Add 4 Tbsp. Taco Seasoning and 1 cup of water. Cover and simmer for 10-15 minutes to reduce to the desired thickness. Also try in soups and salsas.

Half the fun is preparing them just the way you like them, there is no wrong or right way.

This traditional blend has layers of flavor that complements the flavors and ingredients common to the cuisine of Southern France.

Use Herbes de Provence on wild game, braised meats, and especially in recipes containing red wine sauces, tomatoes, and root vegetables. Try it in mashed potatoes or rub it on beef tenderloin before grilling.

This salt-free, herb-based seasoning is licoricey, sweet-herbed, and floral with peppery notes.

Cayenne pepper powder is made from a Caribbean tropical fruit, adding zest and medium heat to any dish.

Add to chili, curry, or any dish that needs zest. Add to taste; in other words, add a dash and taste, repeat until you have desired heat.

Also known as ground red pepper, this spice has medium heat (5-6 on a scale of 1-10) and pairs well with most spices.