Best Squid in 2026

Water, anchovy extract, salt & sugar.

LEA & PERRINS: One 10 fl oz bottle of Lea & Perrins The Original Worcestershire Sauce

ENHANCE YOUR DISH: Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more

OLDEST BOTTLED CONDIMENT: The oldest commercially bottled condiment in the United States

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking

Best quality product

Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world.

Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef’s Grade, 100% Pure and Sustainably Sourced.

Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.

JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago

100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)

FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition

Item Package Length: 7.112cm

Item Package Width: 7.366cm

Item Package Height: 33.274cm

Premium Fish Sauce carefully crafted from the pressing of salted anchovies

Gluten free

Made with sea salt

Premium Fish Sauce carefully crafted from the pressing of salted anchovies

Gluten free

Made with sea salt

100% PURE FIRST PRESS EXTRA VIRGIN PHU QUOC FISH SAUCE

Chef's Grade. Clean, smooth, savory flavor

Made using traditional chemical-free fermentation methods

Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle.

A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.

Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.

Use as a seaoning or in place of soy sauce or salt to add a savory taste to any dish

Premium Fish Sauce carefully crafted from the pressing of salted anchovies

DID YOU KNOW? Our Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes

Contains anchovy extract, water, salt, fructose and hydrolysed vegetable protein

No MSG added

Product of Thailand

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.

Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.

Japanese Iwashi fish sauce is first aged 2 years

Use only fresh anchovy and naturally fermented

Contains only 3 ingredients:Anchovy 76%, Salt 23%, and Sugar 1%

a must-have to cook authentic Thai food

Great for making all types of KimchiGood substitute for salt or soy sauce in braising, stir-frying and making stews

Water, anchovy extract, salt & sugar.

100% VEGAN - 24 Vegan Fish Sauce substitute contains no animal product and is completely suitable for a Vegan diet.

VIETNAMESE-WOMAN OWNED AND MADE - The most convincing Vegan Fish Sauce on the market! If you're looking for an authentic Vietnamese taste, 24Vegan's Vegan Fish Sauce is the all-purpose seasoning you are looking for.

AMAZING UMAMI TASTE - Add to your soups, stews, veggies, sauces, dressings, and more! Makes an incredible authentic Vietnamese dressing (nuoc cham) that pairs will with spring rolls as a dip and as a dressing for Vietnamese vermicelli and other noodle dishes.

Thai Shrimp Shrimp Paste

Product of Thailand

Net wt 90 g

IMPORTED- from Spain and wild caught. Vigo squid in ink sauce is soaked in a marinade of squid ink and select spices, further enhancing the taste. Do yourself a favor and grab a couple of Vigo squid in ink sauce and enjoy the taste of Spain!

AUTHENTIC- The squid is part of the mollusk family and is closely related to both the octopus and cuttlefish. Although there are more than 50 species of squid, those that are younger and smaller are the most tender.

FRESH INGREDIENTS- completely seasoned and ready to eat. Vigo squid in ink is a very versatile food that lends itself well to many types of dishes including stews, stir-fries and many grilled or fried dishes. Vigo Calamares in Ink are rich in protein and phosphorus and make a healthy menu choice.

LIMITED RELEASE!

200ml

Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

Contains 1 jar of Blue Dragon Vietnamese Dipping Sauce (6.4 oz)

Explore Authentic Asian: Made in Thailand Blue Dragon Vietnamese Dipping Sauce is insipred by the traditional Nuoc Cham

Simple Ingredients: Blue Dragon Vietnamese Dipping Sauce is a rich blend of chilis, garlic, fish sauce with a touch of sweetness

Net Wt. 25 oz.

Product of the Philippines

Excellent for seasoning and general table use

750 millilitre

Espinaler's Flagship Sauce

Excellent with crisps, olives, and tinned fish

750 ml

Delicate, subtle and refined, a fundamental ingredient of Japanese cuisine

Yields a more mellow, delicate, luxurious texture and flavor with an understated sweetness

Son Fish Sauce has been produced by the same family since 1951. The production is now a proud fourth-generation old family- owned tradition.

Son Fish Sauce is proudly produced with only anchovies and sea salt.

The Elixir that comes from the barrel after 1 Year is considered the 1st press with the highest quality, flavor, and smell.

Product of Thailand

TRANSFORM MEALS TO FOOD EXPERIENCES: Our white sauce is bold, flavorful, and versatile, adding new dimensions to any dish. Whether it’s drizzled over lemon sauce for fish, chicken rotisserie lemon garlic sauce, butter chicken sauce, seafood, shrimp, meat, garlic dressing, pork loin sauce, lemon piccata sauce, and Alfredo sauce, our special mix of spices and seasonings loaded in sauce packets can take your pre-prepared foods to an entirely different level of flavorful gourmet food in seconds.

TASTY FINISH: Give all your meals an extra oomph with this pack of cream sauce. They’re all so simple to use and are made with whole foods like heavy cream, chicken stock, and fresh ingredients, giving them a rich garlic butter flavor that will add depth to your chicken, seafood, or Alfredo pasta sauce dishes. Enjoy the smells and seasoning of white wine, sweet lemon, cream, butter, garlic, and green peppercorns—authentic blends of quality ingredients and carefully balanced flavor profiles.

VERSATILE SAUCE: Bring your next meal up a notch with our delectable gourmet food sauces. The versatility of these sauces and their ability to enhance the flavor of just about any dish—fish, chicken, shrimp, and more—is fantastic. From chicken sauce to fish sauce, you can’t go wrong with our rich and robust sauces to top your favorite meats or enjoy delicious pasta with our gourmet sauce. Unlock endlessly-delicious possibilities in a pack and challenge your creativity in your kitchen!

It is aged at low temperature for more than 2 years in an optimal aging environment, so it has less fishy taste, deeper concentration, and deep flavor. Even with a small amount, it has a deep taste. Maintain the highest quality by differentiating the aging process.

It has a rich concentration and gives a deep taste even in small amounts. It can be used in a variety of ways, such as kimchi, seasoned sauces, soups and salads.

Minimize nutrient destruction by pasteurization