Best Thresh Seed Co. in 2026

Turkish variety produces huge yields of long, thin sweet peppers

Initially pale green, ripening to red when mature, this variety is well-suited for fresh eating, frying and pickling

GMO-free, chemical-free, USA-grown seeds; Regularly tested to ensure at least 85% germination

Compact, highly-branched plants blanketed with hundreds of 1" long peppers

Plants have an almost ornamental appearance, making them an excellent choice for containers and hanging baskets

Very hot; 85 days to harvest

A relative of onions and leeks, and similar in flavor but grown mostly for its tender, hollow stemsA relative of onions and leeks, and similar in flavor but grown mostly for its tender, hollow stems

Most often used on baked potatoes, but unlimited in potential; Try making your own herbed butter, or using them to top pasta or fish

The delicate flowers are edible too and can be infused into vinegar, rendering it a lovely pink color

Also known as French parsley, chervil is a cool season herb with a mildly sweet flavor that is a cross between parsley and tarragon

Along with parsley, tarragon, and chives, chervil is one of the herbs commonly used to make fines herbs, a delicate herb blend that is used extensively in French cooking

Plants thrive in cool weather and therefore are best suited for early spring or fall planting

Healthy plants blanketed by tons of 1-2" red and green peppers which resemble little Christmas lights

So pretty, they could pass as an ornamental, but they offer more than beauty

Crisp with just enough heat for the average chile fan--Rooster Spur peppers have become one of our favorites for pickling whole

A colorful mixture of red, yellow, orange, and white-stemmed chard

Produces tender, deeply savoyed leaves with great flavor

Plants have excellent cold tolerance

Heirloom variety dating back to 1957 produces continuous harvests of beautiful grey-green flecked zucchini

Compact, bush-type vines are extremely productive and healthy

Zucchini are best harvested at 6-8" in length when insides are most tender and skins are glossy and thin

Vibrant yellow, gold, and orange flowers atop wispy stems and airy, thread-like leaves

Plants grow 24-36" with flowers measuring approximately 2.5" across. Blooms July through September

Tolerates drought and poor soil

GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination

Durable, mylar-lined packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting

Heirloom variety dating back to the mid-1800's produces 8" long ears packed with 16-18 rows of sweet, white kernels

Bred by Nathan Stowell of Burlington, New Jersey and aptly named for its ability to hold its freshness in the field

Plants grow to 8-10' tall, often producing two full-sized ears per stalk

New Mexico chile originally bred in 1894 has enjoyed a resurgence of popularity over the past few years

Excellent for stuffing and grilling, but also well-suited for use in fresh or canned salsa

Flavor is often described as crisp, spicy, subtly sweet and smoky

Low-growing herb made popular for its versatile use in spicing up soups, meats, and side dishes

Plants produce quickly and abundantly

GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination

An heirloom variety introduced in the 1930's by the Virginia Truck Experimental Station

Compact, slow-bolting plants produce large, blue-green leaves with a mild, cabbage-like flavor that sweetens with frost.  Thick, slightly crumpled leaves are excellent for boiling or sauteing

GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination

Once listed as the world's largest pepper in the Guinness Book of World Records, Big Jim produces amazing yields of bright red peppers reaching 12" in length and 3" in width

No need to worry about how you'll use all of those large peppers, as their mild heat level and excellent flavor make them very versatile

Plants are sturdy, but will require support for their heavy yields

Originating from Turkey, Aci Sivri Kil produces heavy yields of long, thin peppers reaching up to 10” in length

Peppers are initially green ripening to red once mature, with a heat level that is comparable to a cayenne

Their firm, crisp texture makes perfect for pickling; Also suitable for grinding into chili powder; Very hot

Fast growing microgreen with a delightful peppery taste

Cress is easy to grow, cold hardy, and it matures quickly, making it the perfect spring green for the winter-weary gardener

Plus its compact stature makes economical use of cold frame space

Extremely hot; Handle seed and fruit with caution

GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination

Durable, mylar-lined packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting

Known in Italy as “finocchio” Feathery, fern-like leaves are subtended by thick stalks that alternate to form a bulb at the base of the plant

Stems have a sweet, celery-like flavor and can be eaten raw, steamed, braised, or roasted

Licorice-flavored leaves can also be used fresh or dried to flavor food or tea

Snowy White Roots - Also known as "Hailstone", this fast-growing heirloom variety produces crisp, white radishes with a pleasing spicy flavor. Radishes are best harvested when less than 1.5" in diameter, while they are still crisp, yet tender. Somewhat spicy roots are nicely complemented by a slice of cheese and when sliced thin, they make an excellent gluten-free alternative to a cracker. 25 days to harvest. 150 seeds per packet. Plant early spring, fall, and winter in mild climates.

Easy to Grow - A favorite of beginner and experienced gardeners alike, radishes are one of the easiest plants to grow in the garden. Radish seeds germinate quickly and reach maturity in a few weeks, making them great for classroom science projects and children's gardens. Compact plants are perfect for growing in patio containers, raised beds and keyhole gardens and they yield well under intensive conditions making them an excellent choice for square-foot gardens, aerogardens, and hydroponics.

A Time-Tested Favorite - Thresh Seed Co. prides itself in offering a unique collection of tried-and-true favorites along with rare, exotic varieties and long-forgotten relics of America's past. Although diverse, our varieties are united in their ability to deliver a dependable harvest of flavorful fruit, vegetables, and herbs under a variety of growing conditions. Whether you're a new to gardening or an expert, we have easy-to-grow, dependable varieties that will yield well year after year.

(Lactuca sativa) Dutch heirloom brought to Ontario, Canada in 1799 by a Mennonite immigrant named Urias Martin.

Plants produce compact, bibb-type heads with speckled red and green leaves.

Traditionally used as a looseleaf cutting variety, but the heads are quite lovely as well

Perennial herb produces flat, garlic-flavored leaves well-suited for use as a flavor enhancer or garnish

Plants are healthy and productive and leaves regenerate quickly after cutting

Garlic chives reproduce by rhizomes and by self-seeding, making them an excellent ground cover or edging plant

One 12-ounce bag of Happy Belly Onions and Assorted Peppers

Includes Green, Yellow and Red peppers

A nutritious addition to your shopping list, our onions are specially selected and quick-frozen to preserve flavor

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Cucumbers are low in calories but high in many important vitamins and minerals.

Promotes Hydration

Cucumbers contain antioxidants, including flavonoids and tannins, and may reduce the risk of chronic.

MATERIALS: Non-woven fabric. Fabric allows roots to breathe and grow healthier, boosts plant growth and yields. Decreased risk of transplant shock, creates improved overall root structure,and BPA-free.

DESIGN: It Provides Water drainage through the soil to eliminate over watering. Keeps plant warmer in winter and cooler in the summer.

MOVE AND STORAGE: The plants planted in the bag can be transported anywhere and anytime, Built-in study handles for easy movement , indoor or outdoor use and easy to fold for storage.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

MATERIALS: Non-woven fabric. Fabric allows roots to breathe and grow healthier, boosts plant growth and yields. Decreased risk of transplant shock, creates improved overall root structure,and BPA-free.

DESIGN: It Provides Water drainage through the soil to eliminate over watering. Keeps plant warmer in winter and cooler in the summer.

MOVE AND STORAGE: The plants planted in the bag can be transported anywhere and anytime, Built-in study handles for easy movement, indoor or outdoor use and easy to fold for storage.

MATERIALS: Non-woven fabric. Fabric allows roots to breathe and grow healthier, boosts plant growth and yields. Decreased risk of transplant shock, creates improved overall root structure,and BPA-free.

DESIGN: It Provides Water drainage through the soil to eliminate over watering. Keeps plant warmer in winter and cooler in the summer.

MOVE AND STORAGE: The plants planted in the bag can be transported anywhere and anytime, Built-in study handles for easy movement , indoor or outdoor use and easy to fold for storage.