Best Tuo in 2026

PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.

WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.

SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.

👍【Wide Usage】This multi-purpose nakiri knife can be used to mincing, slicing, and dicing, and can be a good helper for you to prepare for cooking in the kitchen. Many professional chef and amateur chose this knife as their partner.

👍【Premium Steel】The High carbon forged steel from Germany has excellent performance in stain-resistant, rust, corrosion and discoloration resistance, providing more secure protection for your cooking.

👍【Sharp Edge】Hand polished and forged by experienced blacksmiths, the edge of this knife is ultra sharp, which can improve your working efficiency and provide you a relaxed cutting and pleasant cooking experience.

🔪AWARDED KITCHEN KNIFE: TUO Cutlery Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. This 5” kitchen utility knife is a kitchen essential, featuring a slim and narrow blade profile. It's light-weight and easy to hold in the hand while working with delicate fruits and veggies. If you have just a little trimming to do on chicken or meat, it could also work well.

✅SUPER STEEL: The Fiery Phoenix Kitchen knives are forged with premium German X50CrMov15 (Din. 1.4116) stainless steel, which features extraordinary performance. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for perfect strength, rust resistance, and edge retention.

✅HIGH TECH PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.

【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.

【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.

【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.

👍【Wide Usage】As a multipurpose knife, this Utility Knife can handle many tasks in the kitchen, no matter in home or restaurant, such as paring, cutting and dicing. The pocket length allows it to be used flexibly.

👍【Premium Steel】The premium German HC stainless steel allows for easy blade maintenance and rapid sharpening for the ultra sharp edge, besides, this kind of steel have an extraordinary performance in rust, corrosion, discoloration resistance.

👍【Sharp Edge】A ruthlessly sharp scalpel-like edge is hand finished by expert blacksmiths to 8-12 degree per side, which can provide accurate cutting and efficient cooking for you, also, this sharp edge is easy to maintain.

【AFFORDABLE KNIFE SET】This TUO Knife set are well suited for daily use at kitchen in restaurant or home. They are suitable for almost everything like cutting meat, fish, chopping fruits, vegetables, herbs, hardest bread crusts, hard cheese etc. 8 Pieces kitchen knives set includes: 1pc-4" paring knife, 1pc-7" cleaver knife, 1pc-7" santoku knife, 1pc-8" chef knife, 1pc-9" bread knife, 1pc-honing steel, 1pcs-kitchen shear, 1pcs-wooden block.

【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.

【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.

PROFESSIONAL PARING KNIFE: TUO 4-inch Paring Knife is a day-to-day kitchen essential, featuring a typically short and sturdy blade. It is designed for trimming, coring, peeling, and so on. You can use it to peeling an apple for a snack or slicing a lemon for a garnish. And it could also work well, if you have just a little trimming to do on chicken.

SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.

RUTHLESSLY SHARP EDGE: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!

AFFORDABLE KNIFE SET: This high carbon stainless steel cutlery set includes 7” Cleaver, 7” Granton Santoku, 6” Chopping Knife, 5” Kitchen Utility Knife, 4”Paring Knife, 8” Honing Steel, All-Purpose Shears, and Wooden Block,which can be used in many situations, whether at home or in a restaurant. It is also the best choice for you to give as a gift to your friends.

SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.

RAZOR SHARP EDGE: The blade is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. With each side of the blade measuring only 18 degrees, this extremely sharp blade provides you with unparalleled cutting pleasure.Your work in the kitchen will be easy and efficient.

【PROFESSIONAL SHARPENING ROD】This 9” honing Steel is the professional solution to keep your edge perfectly aligned and in peak form. Ensure your blades are always ready to operate at maximum performance with zero compromises.It is more convenient to use than a grindstone, and you can sharpen your knife no matter what kind of steel it is.

【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.

【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.

Awarded Kitchen Knife. This santoku knife is a classic general Japanese knife that can slice, chop, mince, dice with all kinds of cutting techinique. The hollow ground dimples along the blade edge can prevent food from sticking on the blade.

Best Kitchen Performance Steel. This line of santoku knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands like W-M-F, ZWIILL, and Wu-thof are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.

High-Tech Pakkawood Handle. The full tang handle is made from our Patent Pending high technology composited high-density Pakkawood. Compare to other Pakkawood, it is way more stable and sanitary,No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands' handle.

🔪【PERFECTED NAKIRI KNIFE】—The Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality. This knife has a flat profile of the blade and blunt front end is very popular among Asian knives for its efficiency. Featuring special-forged German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

🔪【PEAK PERFORMANCE】—Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

🔪【ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.

🔪【PERFECTED UTILITY KNIFE】—The Black Hawk Series 5 inch utility knife is designed to be a combination of simple beauty and practical functionality. It is a small alternative to the chef knife and allows you precise cuts. Featuring German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility and lasting performance.

🔪【PEAK PERFORMANCE】—Our experienced kitchen knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

🔪【ERGONOMIC DESIGN】—Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This utility knife is essential for peeling, slicing and trimming, and most importantly, excitement back to cooking.

🔪【PERFECTED CLEAVER KNIFE】The Black Hawk Cleaver Knife 7-inch is perfect for meats, vegetable with ease while the deep blade allows you to use it as a food transfer. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

✅【PEAK PERFORMANCE】Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

✅【ERGONOMIC DESIGN】Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This cleaver knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.

🔪【 PERFECTED SANTOKU KNIFE】—The Black Hawk Series Santoku Knife is designed to be a combination of simple beauty and practical functionality. Owning the best of the chef knife and a cleaver wrapped in one, this knife offers you versatility and flexibility in the kitchen. Featuring German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

🔪【PEAK PERFORMANCE】—Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

🔪【ERGONOMIC DESIGN】—Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This multi-function santoku knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.

🔪PERFECTED CLEAVER KNIFE: The Black Hawk S 7 inch Chinese cleaver knives is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.

✅SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.

✅HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.

 🔪【PERFECTED Paring KNIFE】—The Black Hawk Paring Knife with a small blade which tapers to the point, is designed to be a combination of simple beauty and practical functionality. Featuring special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

 🔪【PEAK PERFORMANCE】—Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

 🔪【 ERGONOMIC DESIGN】—Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This paring knife works tirelessly beside you and brings you an effective cutting experience, and most importantly, excitement back to cooking.

👨‍🍳【 PERFECTED BONING KNIFE】— The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

👨‍🍳【 PEAK PERFORMANCE】— Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

👨‍🍳【 ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.

🔪 PERFECTED SERRATED BREAD KNIFE: The Black Hawk 9 inch Serrated Bread Knife is designed to be a combination of simple beauty and maximum performance with thin smooth slicing. Featuring German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.

✅ PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.

✅ ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This serrated bread knife master works tirelessly beside you no matter you need to slice hard crusts, thick crusts or large fruit.

🔪【PROFESSIONAL CHEF KNIFE】The Black Hawk 10 inch Chef Knife is designed to meet the various need when cutting. It's smaller than a regular chef's knife, which makes it more flexible and convenient. It also means that it can help you to deal with some food that you are unable to handle with a regular chef's knife.

🔪【EXTREME SHARP COOKING KNIFE】Featuring special-forged German stainless steel with a precise vacuum heat-treatment, the blade ensures you the superb hardness, flexibility, sharpness and long-lasting performance. No tearing or squishing, only Ruthless Efficiency!

🔪【KITCHEN KNIFE IN ERGONOMIC DESIGN】The knife handle is made of Pakkawood, which is from Africa and famous for its insulation,anti corrosion and wear-resisting. You and your family can grip the ergonomically full tang handle comfortably with large or small hands and minimize wrist tension. Great handle makes prepping food and cooking no longer a chore.

【Professional Bread Knife】The bread knife is specially designed for cutting bread. It can cut through bread easily and keep the soft interior neat because of its sharp serrations, which make it to have faster cuts as well as cut soft or hard bread without crushing it. More than a bread knife. Its serrated blade also works well as a meat slicer.

【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.

【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.

A PAIR OF IDEAL PARTNER: 9 inch hollow edge slicing knife and 7 inch fork make your left and right hands get a tacit cooperation, helping you solve the task of carving large pieces of meat. TUO carving set is the best choice for any family gathering, barbecue dinner or Thanksgiving.

PRACTICAL SLICING SET: The 7 inch long blade carving fork can clamp the meat, helping you to slice accurately with your carving knife. The tip of the fork can also pierce all kinds of raw or cooked meat, and safely transported to the plate without falling. Meat cutting can also be done easily.

PRECISION FORGED STEEL: German HC stainless steel has better rust resistance and stability. After forging, the hardness reaches HRC56±2, making it more difficult to break. The hollow surface of the blade minimizes slicing resistance, you will find that slicing has never been so smooth.

🥂【Perfect Steak Knife】Falcon series 5 inch steak knife is designed for cutting steaks. The straight edge can also be used to cut sausages or pizza, which is very suitable for daily use. Built-in 4 steak knives, allowing you to enjoy delicious dishes with your family or friends.

🥂【Effortless Cutting】Each edge of the blade is hand polished by experienced craftsmen to ensure its sharpness and edge retention. While cutting steaks, it can provide you with minimal cutting resistance and helps you elegance image at all times.

🥂【High-quality steel】Forged from high-quality German stainless steel, after high-tech vacuum heat treatment and nitrogen cooling, the hardness is increased to 56±2 HRC, making the dinner knife more wear-resistant, durable and rust-resistant.

🔪【Multi-Functional Cooks Knife Set】 TUO knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of meat, vegetables and fruits. Ideal for both home and restaurant kitchens.

✅【Premium Damascus Steel】 Ring-D Series knives are made of Japanese AUS-10 Damascus stainless steel , the hardness in HRC can be up to 62. The AUS-10 blade ensures a high level rust-resistance, wear-resistance and long-lasting performance.

✅【12-15° Per Side Sharp Blade】 Every blade is sharpened and polished by hand in three stages by many experienced craftsmen to ensure the razor-sharp cutting edge. No tearing or squishing, only Ruthless Efficiency while using RING series knives.

VERSATILE KNIFE: Among all kinds of a kitchen knife, a chef knife is the most versatile one in the kitchen. If you have to buy one knife, make it a chef’s knife. The blade shape of the knife is comparatively flat along the edge and tends to be a bit more narrow. It’s suitable for slicing and push cutting.

SUPER STEEL: Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance and long-lasting performance which featuring a stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.

RAZOR SHARP EDGE: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!

🔪PERFECTED KNIFE SHARPENING KIT: The Black Hawk 8 inch honing Steel is the professional solution to keep your edge perfectly aligned and in peak form. Ensure your blades are always ready to operate at maximum performance with zero compromises.

🔪PEAK HONING STEEL PERFORMANCE: Full-tang structure with rivets built-in balance each knife and ensure solid durability and superior resilience.

🔪SHARPENER STEEL IN lERGONOMIC DESIGN: Each curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. This sharpener allows you to sharpen your knife more easily and make the blade sharper.

MULTIFUNCTIONAL CLEAVER KNIFE: This butcher knife is suitable for chopping, slicing and shredding all kinds of meat and vegetable. It can also be used to shave off hard bones and muscles. Also, the expansive surface area of the blade helps you to transfer the chopped foods.

HUMANIZED HANDLE DESIGN: The Pakawood handle of the kitchen butcher knife provides good slip resistance, giving your palm a comfortable touch. The ergonomically handle gives you the ultimate control, ensuring that you do not waste extra effort while cutting meat.

BEST KITCHEN STEEL: The meat cleaver is made of high-carbon German steel. After high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best corrosion resistance, which can lock the nutrition of the food well without destroying the original flavor.

✅【SUPER STEEL】We use the high carbon German Stainless steel X50CrMov15 (Din. 1.4116) for the Fiery Phoenix Line. The premium steel is processed under high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best characteristic of the steel, enhancing the hardness of the steel toHRC56±2, the resistance of corrosion, and superior edge retention.

✅【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!

✅【EROGONOMIC PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety. The handle is ergonomically designed for a comfortable grip in the hand.

🔪 Versatile Functionality: With its Light and Slim Blade, This Kitchen Utility Knife Especially is Suitable for Women. Overall this Knife is Excellent for Daily Light Kitchen Duty, Like Dealing with Vegetables, Fruits, Meat, etc. If You Have just a little Trimming to do on Chicken or Meat, it also can Work Well.

🔪 Premium German Stainless Steel: This Universal Cooking Knife is Forged with High Carbon German Stainless Steel, which Features a Sturdy and Durable Blade. The Steel is Precisely Processed with High-tech Vacuum Heat Treatment to Reach 56±2 Rockwell Hardness for Perfect Strength, Rust Resistance and Edge Retention.

🔪 Razor Sharp Edge:The Edge is Hand Sharpened by Highly-skilled Knife smiths at 16-18 Degrees per Side, which Makes Each Knife Razor Sharp for Cutting with Ease and Efficiency. With its Precise Craftsmanship, It will Bring You the Excellent Experience When Using.

【High Quality Chef Knife】This 10-inch Osprey series chef knife is specially designed for the kitchen and is suitable for cutting, slicing and chopping meat, fish, vegetables and fruits on many occasions.

【Sharp Cutting】The chef's knife is made of German DIN1.4116 stainless steel. Professional craftsmen carefully polish the sharp edge to 8-12 degrees to improve the sharpness and prevent you from feeling tired when cutting.

【Durable】Our blades are hardened to HRC56 ± 2 through high-tech vacuum heat treatment and nitrogen low-temperature tempering, so they have more advantages in hardness and durability.

IDEAL FOR CARVING MEAT: TUO 2 pcs carving knife set includes 9" carving knife and 7" fork, forming a perfect partner to help you solve the difficult task of carving turkey, roast, chicken, beef. Tacit cooperation of your left and right hands will make slicing more efficient.

PRACTICAL CARVING SET: The 7 inch long blade carving fork can clamp the meat, helping you to slice accurately with your carving knife. The tip of the fork can also pierce all kinds of raw or cooked meat, and safely transported to the plate without falling. Meat cutting can also be done easily.

HIGH-STRENGTH STEEL: The hardness of German high-carbon stainless steel after forging reaches HRC56±2, ensuring excellent stability and edge retention, and the meat fork is not easy to break. Each side of the blade is sharpened to 18 degrees, which improves your carving efficiency.