Best Valley Of Tea in 2026

Light, flavourful and packed with citrus notes, a steaming cup of lemongrass tea is the perfect accompaniment to a summer evening.

Made from organic lemongrass, this herbal tea has no colourings or flavourings, leading to an all-natural caffeine-free infusion to be enjoyed at any time.

Lemongrass tea has long been prized. Specially prepared by herbal tea experts, this lemongrass infusion is packed with nutrients to improve overall wellbeing.

Honeybush is a South African shrub which is very closely related to the rooibos (redbush) plant. As you'd expect from such a close cousin to a popular tea, Honeybush leaves produce a light, aromatic brew that can be enjoyed all day long.

Caffeine free, Honeybush tea takes its name from the plant's bright yellow flowers and sweet, floral aroma, both of which bring to mind rich, sweet honey. And when steeped in hot water, the leaves produce a bright, delicious tea that's enjoyed around the world.

Honeybush has a storied history, stretching back to South Africa's indigenous Khoisan people, who brewed tea from its leaves for relaxation and enjoyment. Just one sip will help you relax and unwind, as the wisdom of the centuries washes over you.

Warming and aromatic, with a flavour that's similar but more pronounced than dill leaves.

This Organic culinary grade product is perfect for seafood, noodles, bread, potatoes or pickles.

Specially packaged to keep the flavour intact, and make sure it gets all the way to you without losing any of its natural goodness.

This herbal tea smells pleasantly grassy with notes of hay. It boasts a sweet and pleasant meadow-like aroma.

Passiflora is traditionally drunk to promote a sense of calm and wellbeing, while soothing the body and mind.

Our passiflora herbal tea is completely organic, and is grown by expert farmers on an artisanal tea farm.

Mild, smooth and deliciously appealing, this Greek Mountain Tea is slightly earthy, with just a hint of citrus and mint.

Greek Mountain Tea has been grown in the mountains of Greece for centuries, where the pristine environment and high elevation make for a smooth yet complex tea.

This Mountain Tea was grown on the slopes of Mount Olympus itself – legendary home of the Greek gods. As befits such a legendary tea, we haven’t blended it or added any flavourings.

Sweet and refreshing, this peppermint tea packs a menthol hit that lingers after the final sip.

Made using specially harvested peppermint, this tea is packed with natural nutrients and antioxidants.

Prepared using traditional methods, this high-quality peppermint tea is perfect for soothing a troubled body or mind.

Savory is a fragrant and warm herb. This curious leaf has hints of oregano, marjoram, parsley, thyme and even celery, providing a rich and deep Umami flavour to your dishes.

Savory is a staple of both classic British and German cuisine, but its deep flavour is loved all around the world.

This organic savory is grown on the slopes of the legendary Olympus Mountains in Greece, where artisan farmers use techniques stretching back into Classical history.

French Tarragon is highly aromatic with a licorice-like flavor, and soothing rich aroma.

Organic quality dried tarragon leaves, carefully cultivated and slowly dried.

One of the four fine herbs of French cooking, it is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.

This contains only 100% certified pure unblended tea from the famous Gopaldhara estate in Darjeeling.

Upon tasting this tea, you’ll notice dark chocolates, hints of vanilla and a sweet floral bouquet.

This Darjeeling is grown in the rich Himalayan soil of Darjeeling, at the famed Gopaldhara estate.

This Pu-erh tea brews a deep red infusion with a hearty sweet aroma, balanced by fragrant woods and mild earthy depths. When you put a cup to your lips, this aroma gives way to a full-bodied tea with complex floral notes and the lingering hint of honeysuckle.

Pu-erh is valued for its beneficial and restorative properties. A cup a day could leaves you feeling like a new person!

Good things come to those who wait. Especially if you wait for this Pu-erh tea, which is aged for nine years to develop a truly remarkable flavour which is highly sought after in both East and West.

Complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring.

Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.

This launch price won't be around forever make sure you take the opportunity to taste

This refreshing green tea carries hints of fresh-cut grass, a mellow and sweet aroma, and is guaranteed to refresh and revitalise tea drinkers of all ages.

Sencha is a soft, steamed green tea from Japan with a unique delicate flavour. Taken from the first harvest of May, this Sencha is delicate, tender and packed with aromatics and minerals.

Even the shape of this tea is a nod to Japan's tea-drinking history, as the leaves are each rolled into traditional tender needle shapes to preserve their scent and flavour.

Ginseng root is highly aromatic with a licorice sweet flavour and earthy undertones. It is an amazing spice to elevate your dishes.

Ginseng root can be added to Asian dishes and works particularly well in chicken soup. Ginseng pairs perfectly with cloves, cinnamon, five spice, ginger, Thai Basil, rosemary and chilies.

Our Organic Ginseng is also great as a spicy, fiery herbal tea.

Four Season Pepper is a distinctive, flavoursome blend of black, green, white and pink peppercorns that are certain to lift any savoury dish. Combining depth of flavour with a subtle heat and fruity spice flavours, it’s the perfect seasoning for any soup or stew.

Fresh spices are the finest spices, and we’ve worked hard to source our blend of four fresh whole peppercorns. As they are whole, these peppercorns retain all of their oils, flavours and aromas, ready to be released with a twist of your peppermill.

Unlike the white or black pepper which you’ll probably have in your kitchen cupboard, Four Season Pepper includes the milder, earthier green peppercorns and fruitier, resinous pink peppercorn. The end result is a much deeper, richer flavour to boost all of your home cooking.

Tie Guan Yin Oolong Tea is one of the most famous, widely sought-after and highly prized Chinese oolong teas. Inhaling the flowery aroma and taking a sip of the rich, honey-sweet tea will show you why!

This tea was picked fresh from an artisan tea garden on April. Few teas are this fresh!

Because Tie Guan Yin tea is made with fresh tea buds, it is rich in antioxidants.

After brewing, this tea will present you with a warm, roasted aroma with a long lasting floral note. The taste is smooth and refreshing, with a lingering aftertaste that will stay with you.

Complex floral flavours with warm roasted notes can be intimidating to novices, but those in the know highly recommend trying Da Hong Pao whenever you get a chance.

Known as Da Hong Pao (which translates to Big Red Robe), Wuyi Rock Dark Oolong is a sweet tea that delights connoisseurs all over the world.

Our Roasted Tie Guan Yin loose leaf tea is a prized oolong tea which is also known as Tie Guan Yin or Tieguanyin.

Grown on the slopes of Fujian in China, this oolong tea provides the perfect pick-me-up for any tea lover.

This Roasted tea is the result of traditional growing, harvesting and long roasting methods employed by artisan farmers in one of the world’s most highly regarded tea growing areas.

Rich and sweet with fruity undertones, a classic high quality sheng pu-erh tea. Grown on the slopes of Yunnan in China.

While this tea does carry notes of young raw pu-erh bitterness, it can be carefully aged to develop smoother and even richer flavours, which are rewarding in their complexity.

Raw Sheng Pu-erh tea is highly sought after by tea lovers all over the world. This fresh pu-erh offers a sweeter, more fragrant tea than the more widespread cooked pu-erh tea.

Fruity, floral, pleasantly sweet and tart

Organic natural source of nutrients, which is highest in the whole berry

Perfect for use into jellies, jams, and syrups, used to make wine, or to add flavour to brandy.

A true connoisseur’s tea, Himalayan Flowery Tea is packed with complex flavours to delight any tea lover’s palate.

The dried leaves boast a clear and fragrant floral aroma with just a hint of citrus peel which lasts long after your cup is empty. On the tongue, Himalayan Flowery Tea is refreshing, sweet and malty – perfect for any time of the day or night.

Grown in the Himalayas, this tea is packed with minerals. The unique climate of hot days and cold nights has also imparted a strength and flavour that’s hard to find elsewhere.

Light, flavourful and packed with citrus notes, a steaming cup of lemongrass tea is the perfect accompaniment to a summer evening.

Made from organic lemongrass, this herbal tea has no colourings or flavourings, leading to an all-natural caffeine-free infusion to be enjoyed at any time.

Lemongrass tea has long been prized. Specially prepared by herbal tea experts, this lemongrass infusion is packed with nutrients to improve overall wellbeing.

Mild root-like flavor. Deeply soothing, packed with valuable compounds, you can enjoy a cup day or night for a small moment of calm.

We source our marshmallow leaves from artisanal growers who know exactly how to grow the very best produce.

Unwind with a cup of marshmallow tea by steeping the leaves in hot water.

Valerian Root tea is packed with flavour, with a woody, evergreen taste and a strong pine aroma. A complex tea for a refined palate.

Made from the roots of the flowering valerian plant, this herbal tea is made to a traditional European recipe stretching back through the ages.

If you’ve never brewed a cup of valerian root tea and would like some advice, you can always ask our experts!

Sweet tasting, with flavours similar to a mixture of cinnamon, nutmeg and ginger - although watch out for the bitter aftertaste.

Perfect as a tea, flavouring for food or as bitters.

If you don’t enjoy the bitter aftertaste of this calamus root tea, you can always mix in a spoonful of honey.

Gentian (Gentiana lutea) is a bitter herb that has been used in traditional systems of medicine practiced throughout Europe for over 2,000 years.

This Gentian Root has been specially grown by artisanal farmers drawing upon old traditions and expert knowledge.

Great Organic quality, which enhances all of its effects and flavour compounds.

Sweet aroma and delicate flavour similar to oregano but sweeter and more delicate without the spiciness of oregano.

Organic high quality marjoram leaves, from a small farm where they hold old tradition highly.

Enhances your culinary experience with hearty flavor, bold taste and vibrant aroma

A subtle and slightly sweet herb

Grown by expert farmers who respect the Earth and the quality of their produce.

Carefully prepared to ensure that it reaches you in the best possible condition.

If you think all Indian curries are spicy enough to bring on a sweat, you're missing out. Many of the best curries are sweet and fragrant, with aromatic rather than hot spices. And our Sweet Curry Powder mix will help you recreate those curries in your own kitchen.

This Sweet Curry Powder is a mix of aromatic flavours; coriander, turmeric, fenugreek, onion, cumin, ginger, cloves and nutmeg combine to create something fragrant and delicious, with just a tiny amount of heat provided by fresh black peppercorns.

We recommend using our Sweet Curry Powder with coconut milk or chopped tomatoes to create a rich, fragrant curry sauce. But you can use this mix as a dry rub on meat or fish, in order to create aromatic dishes that'll turn your mealtimes into a delight.

Paprika is one of the most widely used spices in world cuisine, used in Spanish paella, Hungarian goulash, and even as flavourings in a range of crisps and other snacks.

This paprika powder has been produced to bring the spice's heat to the fore, meaning that it adds a depth of smoky heat to your chosen dish. We recommend adding it to a Mexican dish such as chili con carne in order to balance out fiery spices such as cayenne or birds-eye chillies.

Like all of our spices, our hot paprika powder has been specially sourced from expert spice producers. It is carefully prepared and packaged to ensure that none of the spice's flavour, aroma or heat is lost in transit.

From the Carpathian mountains of Hungary to the Atlantic coast of Spain, smoked sweet paprika is one of Europe's favourite and most widely used spices. Packed with flavour, this sweet paprika powder is perfect for use in a range of traditional European dishes.

This smoked paprika powder has been made so that the spice's sweetness takes centre-stage. This means that it adds a complex flavour to a range of meat and vegetable dishes, for example a traditional Hungarian goulash.

As with every spice we sell, this sweet smoked paprika powder has been produced by spice experts. Once it is ready, the paprika is specially packaged to make sure that when it reaches you, it is full of rich, sweet flavour.