Best Waktins in 2026

Premium pure vanilla bean extract with a deep, rich taste and color

Each batch blended for consistent flavor in every bottle

A baker’s best friend — even balances meat and seafood dishes

Banana flavoring extract provides the rich and creamy flavor of banana to infuse a delightfully fruity taste into all your favorite recipes

McCormick Culinary Imitation Banana Extract comes with a flip-top for easily disbursing one drop at a time; unscrew the convenient 16-ounce container to dispense larger amounts for bulk recipes

Made specifically for chefs, premium banana extract offers outstanding performance and versatile usage in a ready-to-use format

PLEASANTLY SWEET FLAVOR: McCormick Culinary Clear Imitation Vanilla Extract provides a pleasantly sweet, complementary vanilla taste; chefs worldwide use clear vanilla flavoring to enhance recipes with sweet flavor profiles

PREMIUM INGREDIENTS: Made from high-quality ingredients, clear vanilla extract is perfect for maintaining its flavor in baked goods and at high temperatures

MADE FOR CHEFS: The 32-fluid-ounce bottle is perfect for large or small applications; dispense a few drops or unscrew the top to pour more significant amounts; chefs have complete control over how much vanilla makes it into their dishes

SWEET AND NUTTY ALMOND FLAVOR: McCormick Culinary Imitation Almond Extract provides an almond flavor that's nutty and playfully sweet; you can add almond without overpowering or changing the color of your dish

HIGH QUALITY: Comes in an easy-to-use, 16-ounce bottle for your convenience; enjoy enhanced flavor and excellent performance; clear almond extract delivers consistent results

PERFECT FOR CHEFS: Comes in a 16-fluid-ounce bottle perfect for dispensing small amounts and has a flip-top lid perfect for adding larger amounts to any bulk recipe; ideal for high-volume establishments like bakeries

SWEET AND NUTTY ALMOND FLAVOR: McCormick Culinary Imitation Almond Extract provides an almond flavor that's nutty and playfully sweet; you can add almond without overpowering or changing the color of your dish

HIGH QUALITY: Comes in an easy-to-use, 32-ounce bottle for your convenience; enjoy enhanced flavor and excellent performance; clear almond extract delivers consistent results

PERFECT FOR CHEFS: Comes in a 32-fluid-ounce bottle perfect for dispensing small amounts and has a flip-top lid perfect for adding larger amounts to any bulk recipe; ideal for high-volume establishments like bakeries

LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol. Use it anywhere you would a rum baking extract - and get more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results.

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings! Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. For those who are familiar with the flavor of Butavan - this emulsion is for you!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

No artificial colors

Made using only the finest ingredients

Excellent baking results

A premium baking staple ideal for any recipe that needs to be pure white

Gourmet vanilla flavor without color that does not bake or freeze out

No Artificial Colors for pure baking

Crystal-clear formula: Will not discolor white foods, such as frostings, whipped creams and wedding cakes

Expert formulation: Even though real vanilla cannot be made clear, Watkin's flavor experts have developed a very close match to the Original Double-Strength Vanilla.

Bake-proof/freeze-proof: Flavor won’t dissipate when making ice cream or baked goods—perfect for commercial bakeries and restaurants.

Made from mint grown with strict quality standards.

Kosher Certified, Gluten-Free Certified, All-Natural, Allergen-Free, GMO-Free

Ingredients: Alcohol (95%) Peppermint Oil

Made with 100% premium ingredients

Features rich vanilla taste

Provides flavor that won't bake or freeze out

Crème De Menthe is a refreshing, soft Mint flavor that pairs especially well with chocolate. SSAppropriate for use in chocolates and coatings. If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Crème De Menthe is a refreshing, soft Mint flavor that pairs especially well with chocolate. SSAppropriate for use in chocolates and coatings. If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts. Featured in One Flavor Five Ways (Milkshake, Mint Patty's, Grasshopper Pie, Mint Shots, Ice Cream Sandwiches).

Vanilla Butter & Nut is now Cake Batter

FUN IDEA: Whip into vanilla frosting for intense cake flavor

TIP: Stir 1 tbsp. with ¼ cup sprinkles into 2 cups batter for birthday cake pancakes

Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.

Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.

A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.

VANILLA FLAVORING - Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.

NON-ALCOHOLIC - Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.

ORGANIC AND SUSTAINABLE - We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.

3 - 2oz Bottles

Amoretti Item #577

Highly concentrated extractions and essential oils

Cold pressed and virtually alcohol free