Best Vegan Astragalus Supplements in 2026

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100% Natural Dried Astragalus Root, Cut & Shifted, Packed In Resealable Bag

Premium Astragalus Root With No Added Ingredients, Non-Gmo, No Additives, Non-Irradiated

Astragalus Root Is An Herb That Has Been Used In Traditional Chinese Medicine For Centuries

Astragalus dried cut root - 4 ounces

Botanical Name: Astragalus membranaceus. Common Names: Astragalus herb, huang qi, milk vetch

Our mission is to offer High-quality Herbs at a fair price in customer-friendly quantities.

The main components of red ginseng are triterpene saponins, but also contain volatile oil, polysaccharides, amino acids, trace elements, peptides and so on. Triterpene saponins and polysaccharides are the main pharmacological active components of red ginseng.

Red ginseng can be combined with wolfberry, ganoderma lucidum, deer antler and other wine. 1, wolfberry: with clean gauze will be red ginseng, wolfberry, rock sugar package together, suture the wound, and then put the medicine bag into white wine sealed, 2, ganoderma lucidum: Put red ginseng and ganoderma lucidum into white wine, soak for a period of time, and then drink a small amount. Red ginseng and ganoderma lucidum wine, have very good effect.

3. Deer antler: Put red ginseng and deer antler into a pot and boil for a period of time, then put in white wine, cover with a lid, and then put away and soak for half a month. It's especially good to take in winter. It has a good effect on people who are afraid of cold and cold limbs.

1, angelica first black chicken broth. The ingredients are 20 grams of angelica, 20 grams of polygonum multiflorum, half a kilogram of chicken and a small amount of wolfberry. First wash the chicken and cut it into pieces, then put it in a pot with water, angelica sinensis, polygonum multiflorum and citrate. When the chicken is fully cooked, add seasonings and then take it

2, angelica mutton soup. The way to eat angelica is also very simple, first wash the mutton, and then put a small amount of angelica, astragalus, Dangshen into the gauze bag together, and then put into the pot together, plus the right amount of scallion, ginger, salt, cooking wine and water, after boiling, and then simmer, to the mutton fully cooked after the finish,

3. Angelica pigeon broth. There are many ways to eat angelica, and it can be made into a lot of soup. The ingredients for this recipe are 20 grams of angelica, 50 grams of astragalus, 20 grams of Huaishan medicine, eight or nine red dates and one jin of pigeon meat. Wash the pigeon meat first, and then drink the soup after the medicinal materials, spices and pigeon meat are thoroughly cooked.

Selected from High-Quality Processed Astragalus Zhi Huang Qi 炙黄芪

Naturally dried herbs

Packed in a premium quality rice paper bag

🌿 Pure and Natural: Our Astragalus Root powder is made from 100% Astragalus plants, free from additives and preservatives.

💪 Immune-Boosting Benefits: Astragalus Root is known for its immune-boosting properties, as it helps to stimulate the production of white blood cells and antibodies.

🍵 Mild Flavor: Astragalus Root has a mild, slightly sweet flavor that blends well with other ingredients. It can be added to smoothies, teas, soups, and more.