Best Vegan Baking Flours Meals in 2026

Premium Vital Wheat Gluten - Keto Friendly

High in Protein, Improves elasticity and texture of dough

Made from Wheat Gluten

WHOLESOME GOODNESS: A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough

VEGAN AND KETO: Vital Wheat Gluten can also be used to make a vegan meat substitute known as seitan; suitable for the high-fat, low-carbohydrate ketogenic diet

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

2.5 lbs. Packaged in Sealed / Resealable Bag . We recommend storing the pouch under dry conditions to maximize freshness. Use our vital wheat gluten for bread making

Our Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.

Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments.

✔️ Fresh & Flavorful Organic Flour – Gently milled from some of the world’s freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.

✔️ Perfect For Gluten Free and Keto Baking – A versatile grain-free keto flour you can add to sweet or savory recipes–from gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour organic + 1 egg (or egg substitute).

✔️ Low-Fat, Fiber-Rich Flour – A naturally rich source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.

100% ORGANIC COCONUT FLOUR - Our coconut flour is milled from the freshest and finest organic coconuts. It is unbleached and unrefined, adding a natural taste to any recipe.

GLUTEN FREE - Our coconut flour is guaranteed to be gluten-free, making it a great alternative to grain flour

IDEAL FLOUR SUBSTITUTE - Our coconut flour is naturally high in fiber and high in protein, while being low in carbohydrates and fats, making it the perfect alternative for those looking to stay healthy.

CCL’s fine shred 100% natural coconut, being processed in a GMO-, allergen-, nut-, soy-, sulfur- and gluten-free dedicated coconut only facility with no preservatives or sulfites, USDA certified organic so you can get maximum nutrition from this versatile treat

Good for a panoply of uses, CCL’s shredded coconut makes the perfect coconut milk, coconut butter, and use it raw or toasted for desserts, and baked goods. Have with cold or hot cereal, make ice cream, use as a topping, and give a delicious body to smoothies

Naturally sweet and sugar free, with 0 grams of sugars, having healthy natural fats, including amazing MCFA (medium chain fatty acids), and a healthy amount of fiber, iron, and zinc.

Ground Raw Pumpkin Seeds Freshly Harvested this Season & Packaged on dedicated Allergen Free equipment in Rhode Island by our Specialy trained staff. Feastured Ingredient on Dr. Oz. for multiple applications, including a natural SLEEPING AID. Product of Mexico

Gerbs All-Natural Pledge = No Trans-fats, No oils, No chemicals, No preservatives, No GMO's, & Nothing artificial Ever! The way mother nature intended our foods to be, made from scratch, to taste great, with a passion for your health.

Gerbs Certified Allergen Statement: Gluten, Wheat, Peanut, Tree-Nut, Soy, Egg, Milk/Dairy, Sesame, Mustard, Shellfish & Crustacean Free.

King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs. This Keto flour is great for baking breads and other yeasted baked goods

Ground Raw Black Chia Seeds Freshly Harvested this Season & Packaged on dedicated Allergen Free equipment in Rhode Island by our Specialy trained staff. Feastured Ingredient on Dr. Oz. for multiple applications. Product of Canada.

Gerbs All-Natural Pledge = No Trans-fats, No oils, No chemicals, No preservatives, No GMO's, & Nothing artificial Ever! The way mother nature intended our foods to be, made from scratch, to taste great, with a passion for your health.

Gerbs Certified Allergen Statement: Gluten, Wheat, Peanut, Tree-Nut, Soy, Egg, Milk/Dairy, Sesame, Mustard, Shellfish & Crustacean Free.

Comes with THREE 1 lb. packages. 100% Non-GMO, pure Lupin flour - All natural and premium grade. ONLY ONE INGREDIENT.

Made entirely from PLANT PROTEIN - Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.

LOW CARB 2g net carbs - HIGH PROTEIN 12g protein - HIGH FIBER 10g fiber - Rich in minerals and vitamins. Lupin is also a HIGHLY DIGESTIBLE food.

Contains Protein and is High in Fiber and Rich in Calcium and Iron! - Amaranth's protein content is much higher than other grains, by about 13% in fact! Now that's more bang for your buck when getting our amaranth seeds or amaranth flour!

An Excellent Source of Key Vitamins And Minerals! - Amaranth contains a multitude of vitamins including: calcium, magnesium, potassium, phosphorus, and iron. With one cup of uncooked amaranth you will 14% of your RDA in Vitamin C, 31% of your Calcium, and 82% percent of your Iron!

All Our Amaranth is Allergen Free! Our product does not contain: Wheat, Peanuts, Tree Nuts, Soy, Eggs, Milk/Dairy, Fish, Crustacean, Mustard or Sesame. We also never use preservatives or anything artificial. Now that's nutrition to get behind!

The only SELF RISING 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, vegan, keto and paleo lifestyles. ORGRAN Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.

REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required

STRICTLY ALLERGEN FRIENDLY! Including Wheat/Gluten, Dairy, Fish, Shellfish, Peanut, Treenut, Soy, Egg AND Mustard and Sesame. ALL ORGRAN PRODUCTS ARE CERTIFIED Gluten Free, Dairy Free, Egg Free , Vegan , No Artificial Colors , Flavors or Preservatives.

GREAT TASTE / BETTER NUTRITION - Flourish Fiber from the Farm flour is made from just one ingredient: wheat. It tastes and bakes, as great as, traditional all purpose flour but provides higher fiber and lower net carbs and calories.

5 TIMES MORE DIETARY FIBER – This all natural nutrient rich wheat flour is carefully milled to deliver an excellent source of prebiotic fiber supporting your family’s digestive health.

GREAT OPTION FOR KETO & DIABETIC DIETS – With just 16g of net carbs per serving, Flourish flour is a natural way to lower your net carbs when cooking or baking. The high fiber content found in Flourish flour also helps with blood sugar management.

100% pure, high-quality Canadian cricket powder: Entirely 100% Canadian grown—roasted and ground into a fine powder right here in the Entomo Farms kitchen. Never frozen and no added fillers or flavours.

Easy to use, tastes great: Our cricket powder (cricket flour) is a great way to add delicious flavour and a powerful protein punch to almost anything you can imagine. Insect protein is perfect in soups, salad dressings, desserts, smoothies, and more.

Sustainable Protein: The resources needed to produce 10 grams of cricket powder are 12 times less than the resources required to create 10 grams of beef protein.

Looking for a gluten-free and vegan-friendly flour alternative? Look no further than green organic plantain flour! This clean and versatile flour is made from pulverized green plantains that are grown using regenerative agriculture practices. Whether you're baking or cooking, this flour is a great way to add some nutritious variety to your meal.

Replace 1 cup of all-traditional flour for 3/4ths cup of Ancestral Organics Plantain Flour to make any and every recipe. It's perfect for pancakes, cookies, waffles, bread, cakes, and so many more recipes. The possibilities are endless!

High in fiber, rich in potassium, low in calories.

HEALTHY & DELICIOUS - KC's Pantry Premium Amaranth Flour is 100% Organic, not bleached and no additives.

Amaranth is complete protein with high amounts of lysine, this promotes muscle formation and bone health. It is also a great source of dietary fiber and iron.

Great for use in smoothies, juices, baking, yogurt, cereal, savory dishes and much more!

MADE WITH ONLY 2 INGREDIENTS: Made with only real meat and Redmond Real Salt. There are no other additives added in this product. Ensure you will have the cleanest carnivore diet and keto diet snack out in the market.

HIGH PROTEIN & NUTRITION: Each bag comes with 20g of protein and is rich in iron and other nutrition. Good source for a pre-workout or post-work snack to fill your body with protein and stay energetic throughout the day.

CARNIVORE/KETO DIET FLOUR REPLACEMENT: Slow-cook air-dried meat season with salt is grounded to perfection to use as flour as you would normally use flour. With just made with meat and salt, this is the cleanest and the fist carnivore/keto-friendly flour

All Natural

Gluten Free

Finely ground

Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.

Replace your regular flour with our Organic Soy Flour to bake perfect keto recipes like cake, cookies, bread, macarons, making roti & pancakes too.

Barley flour has a mild but very slightly nutty flavour that compliments both regular and whole-grain flours.

GLUTEN FREE ALTERNATIVE FLOUR: You do not need to sacrifice flavor and texture to eat healthily. LiveKuna Banana Flour is the perfect substitute for wheat flour. Great for your digestion!

GREAT SOURCE OF MICRONUTRIENTS: Our Banana Flour contains calcium and iron. This flour is organic, gluten-free and grain-free so you can easily replace wheat flours while accommodating dietary needs! Not to mention that it's paleo, ketogenic and vegan friendly!

VERSATILE WHEAT FLOUR SUBSTITUTE: LiveKuna banana powder is made from green bananas grown and harvested in Ecuador. It can be used for beverages, baked goods, and dressings without worrying that everything will taste like bananas. Give a superfood boost to all kinds of recipes!

Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.

Replace your regular flour with our Organic Soy Flour to bake perfect keto recipes like cake, cookies, bread, macarons, making roti & pancakes too.

Barley flour has a mild but very slightly nutty flavour that compliments both regular and whole-grain flours.

Plant-based, nut-free flour

Non-GMO, gluten-free, fine tigernut flour contains no harsh additives or ingredients

Great for fresh baked bread, cupcakes and cakes, tasty cookies

Soy flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.

Replace your regular flour with our Organic Soy Flour to bake perfect keto recipes like cake, cookies, bread, macarons, making roti & pancakes too.

Barley flour has a mild but very slightly nutty flavour that compliments both regular and whole-grain flours.

Gluten-Free Baking Bundle — The perfect bundle for paleo, keto or plant-based foodies looking for a gluten-free flour substitute. Our unbleached, unrefined Coconut Flour can be easily swapped for traditional white or grain flours, and our Psyllium Husk Powder is perfect for baking keto bread.

Fresh & Flavorful Coconut Flour – Gently milled from some of the world’s freshest coconuts, our Coconut Flour adds a mildly sweet flavor to your brownies, cakes, doughs and more. Just swap 1 cup of all-purpose flour for ¼ cup of Coconut Flour + 1 egg (or egg substitute) for a gluten-free substitute.

Good Sources of Fiber – A naturally rich source of fiber, Coconut Flour is also low in both sodium and fat. And a single serving of our easy-to-mix Psyllium Husk Powder provides 14% of your recommended daily fiber intake, making it the perfect natural fiber supplement.

Ground Raw Brown Flax Seeds Freshly Harvested this Season & Packaged on dedicated Allergen Free equipment in Rhode Island by our Specialy trained staff. Featured Ingredient on Dr. Oz. for multiple applications. Product of Canada.

Gerbs All-Natural Pledge = No Trans-fats, No oils, No chemicals, No preservatives, No GMO's, & Nothing artificial Ever! The way mother nature intended our foods to be, made from scratch, to taste great, with a passion for your health.

Gerbs Certified Allergen Statement: Gluten, Wheat, Peanut, Tree-Nut, Soy, Egg, Milk/Dairy, Sesame, Mustard, Shellfish & Crustacean Free.