Best Vegan Teff Flour in 2025

King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers

This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)

King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered

Premium Vital Wheat Gluten - Keto Friendly

High in Protein, Improves elasticity and texture of dough

Made from Wheat Gluten

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats

Downright Delicious: America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes

Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour

35g whole grains per serving

Great for baking!

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs

NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy

100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched

ORGANIC GOODNESS: Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours: use it to make pancakes, cookies, muffins and more

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.

Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Contains 1 - 2lb package of 100% Organic Einkorn Whole Wheat Flour

Einkorn is the only wheat that has never hybridized.

Organically grown on small family farms.

High in fiber and a good source of protein and iron

Use in baking as an alternative to wheat flour

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Gluten Free Certified - Cup for Cup Perfect Flour

USDA Organic Certified

Soy Free, Nut Free, Wheat Free, Dairy Free

Made From 100% Spelt

Veganically Grown Without Animal Product & By-product

Certified Organic by QAI

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PROTEIN AND FIBER RICH: Organic Kamut Flour has 30% more protein than wheat and lots of dietary fiber.

DELICIOUS AND NUTTY: Ground organic kamut flour tastes great and will improve any baked goods.

NUTRITIONAL BOOST: Food To Live Organic Kamut Flour is rich in B vitamins, manganese, and iron.

Ethiopian Ancient Grain, nutrient rich & Gluten Free.

Injera Flour

Teff is a good source of Protein and rich in Fiber.

Excellent Flour for Exceptional Results! - Our all purpose spelt flour is an essential ingredient for every baker. Being unbleached and unbromated, our flour is milled to perfection. Whether you need bread flour for baking spelt bread, cake flour for the perfect pastry, or general purpose flour for spelt pasta our unbleached all purpose flour will be sure to please!

Milled from the Finest American Wheat! - Exceptional flour deserves to be made from exceptional wheat and our organic flour is no exception! Our ancient wheat flour is exclusively grown on American farms and is beloved by professional chefs, bakers and culinary schools.

The Perfect Substitute for White Whole Wheat Flour and Self Rising Flour! - Our natural ingredients have been perfected to work just as well as self rising flour without the need for any leavening agent. So if you are looking for self rising flour for baking, our organic wheat flour will be sure to get the job done with no additives!

FRESHLY MILLED IN LANCASTER COUNTY, PA: Haldeman Mills African brown teff flour is a naturally gluten free, high-quality, freshly milled teff flour you can use instead of regular flour in your favorite recipes

DELICIOUS SUPERFOOD: African brown teff flour is high in protein, fiber, and calcium, which are essential to your health and provide structure just like regular flour in your favorite recipes

MAKE TASTY DISHES: African brown teff flour is traditionally used to make injera bread in Ethiopia - but you can use it to make delicious whole grain breads and baked goods like muffins and waffles - even try it in soups and porridges

6 pack of Maskal Teff Ivory Teff Flour, 16 Ounce (1 Pound), resealable stand up pouches

Ancient Grain of Ethiopia; 100% Whole-Grain; Grown in USA

Naturally Gluten-Free and Allergen-Free; Non-GMO Project Verified; Kosher

Navitas Organics Chickpea Flour is 100% carefully milled, USA-grown organic chickpeas, offering an unparalleled mildly sweet flavor and superfine texture!

Made from the highly nutritious chickpea (a.k.a garbanzo bean), chickpea flour is a fiber-rich, gluten-free flour that's great for everyday cooking and baking.

A highly absorbent gluten-free flour, easily use Navitas Organics Chickpea Flour to make cookies, crepes, veggie burgers, crackers and more with just a few ingredients!

Item Package Dimension: 12.0472440822" L x 8.6220472353" W x 1.968503935" H

Item Package Weight: 4.04107326246 lb

✅ Ethiopian Cuisine In Your Home - Imported from Ethiopia, our Gluten Free Teff Flour is 100% authentic. Whether you’re an Ethiopian food veteran, or you’re looking to try the cuisine of this region for the first time, you’ll want to be well-acquainted with our wide variety of East African spices and seasonings.

✅ Nutrient Rich Gluten Free Flour - This ancient grain holds deep importance in regard to Ethiopian food, as it is the primary ingredient of Injera! While traditionally used for this purpose, it also can be used as a Gluten Free alternative to regular flour.

✅ Money Back Guarantee - Like the majority of our customers, you will more than likely be extremely satisfied with our products. However, in the rare occurrence that you aren't, we will provide a 100% Money Back Guarantee. Keep the product and we will provide a refund, no questions asked!

Looking for a gluten-free and vegan-friendly flour alternative? Look no further than green organic plantain flour! This clean and versatile flour is made from pulverized green plantains that are grown using regenerative agriculture practices. Whether you're baking or cooking, this flour is a great way to add some nutritious variety to your meal.

Replace 1 cup of all-traditional flour for 3/4ths cup of Ancestral Organics Plantain Flour to make any and every recipe. It's perfect for pancakes, cookies, waffles, bread, cakes, and so many more recipes. The possibilities are endless!

High in fiber, rich in potassium, low in calories.

🍞 This is the flour of choice for artisan breads and yeasted pastries.

🥖 Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery.

🥐 It yields a dough that handles easily and has great fermentation tolerance.

🍞 CERTIFIED GLUTEN-FREE - This is a certified vegan, non-GMO superfood flour blend that is sustainably sourced and manufactured in a BIG 8 allergen free facility. The No-Knead blend lends to easy, quick, preparation.

🍞 Perfect for a variety of baked goods such as muffins, bread, cake, pies, waffles, pancakes, etc.

🌾 ANCIENT GRAINS - Ancient grains are sustainable, delicious, nutritional powerhouses! Idaho grown teff flour and millet are the top ingredients in Snacktivist Waffle Mix. TEFF is full of nutrition and leads all of the grains by a wide margin in calcium content. MILLET is a heart-healthy grain rich in copper, manganese, phosphorus, and magnesium.

Contains 1 - 20 pound bag

The ancient grain of Ethiopia high in iron and amino acids

NON Organic

HEALTHY & DELICIOUS - KC's Pantry Premium Amaranth Flour is 100% Organic, not bleached and no additives.

Amaranth is complete protein with high amounts of lysine, this promotes muscle formation and bone health. It is also a great source of dietary fiber and iron.

Great for use in smoothies, juices, baking, yogurt, cereal, savory dishes and much more!

100% All Natural Organic Sorghum Flour

Support Healthy Skin, Source of Energy,

Great source of energy, aids in healthy digestion, a gluten free flour, 100 % vegan and certified organic product.