Best Vegan Oat Flour in 2026

USDA Certified Organic Whole Grain Oat Flour

Batch Tested and Verified Gluten Free

Plant Based, Gluten Free Alternative to Conventional Wheat Flour

USDA- Certified Oranic

Non-GMO Project Verified

100% NATURAL OAT FIBER: The Naturtonix Gluten Free Oat Fiber is a great alternative to flour and can be used to make breads, pastries, muffins, bagels, tacos, tortillas and more. Be sure to adapt your recipe as it is not a cup for cup alternative for all-purpose flour.

0% NET CARBS OR CALORIES: Oat Fiber is made entirely from the hull of the oat and is 100% pure fiber, containing zero net carbs and no calories. This Oat Fiber is perfectly suited for Paleo, Ketogenic, Low Carb and Gluten Free diets. It is also certified Kosher!

INCREASE FIBER INTAKE: Oat Fiber is also very high in fiber which can assist with healthy digestion and cholesterol. Add this fine oat powder to breakfast, porridge, or smoothies for an extra dose of fiber daily. It has a slightly nutty taste and can also be used for baked goods such as pastries or bread.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.

USDA guidelines recommend eating at least 3 servings of whole grains every day.

Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 2 lbs

USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan

Cassava Flour makes a perfect gluten-free, grain-free flour with it's extra-fine texture and wheat flour consistency

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!

Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!

Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

HIT YOUR KETO CARB COUNTS WITH 0g NET CARBS: As an insoluble fiber ground from the husks of all-natural oats, Modern Mountain Oat Fiber is the best way to upgrade your low-carb baking game while also adding zero net carbs and zero calories. That's right: Zero. Zip. Nada.

BAKE LOW-CARB BREADS WITH INCREDIBLE TEXTURE: From breads and biscuits, to cakes and cookies, oat fiber improves the texture and crumb of your and bulks up your favorite keto baked goods with plenty of dietary fiber. We consider it the tried-and-true trick to achieving tantalizing texture in your low-carb baking!

SAY HELLO TO GREAT GLUTEN-FREE BAKING: Get ready to bake great gluten-free baked goods galore. Modern Mountain Oat Fiber is gluten free, all-natural with no preservatives or additives, kosher, and vegan-friendly.

TOASTED OAT FLOUR: Our high protein oatmeal is ground into a pure gluten-free oat flour. This super fine & non-gritty flour is a great vegan alternative to traditional flour.

CUP-FOR-CUP: With its nutty flavor, pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes. It works for any baking recipe, and is also a great thickener for stew, gravy, chili & soup.

GLUTEN-FREE: Our Oats are certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, xanthan or other gums, preservatives or additives.

❤ FINELY SOURCED: Our gluten-free oat flour is finely ground from the highest quality gluten-free oats. Use this oat powder flour to make bread, cookies, brownies, muffins, pancakes, and more.

❤ GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten! This oatmeal flour is a gluten, grain, and nut-free diet. Use this oat flour as pasta flour, pastry flour, cake flour, and more.

❤ ALL-PURPOSE FLOUR: Our oat flour is very healthy with more protein and fiber than regular flour. Use oat flour to make bread, biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods.

Certified: organic and Kosher

Use in baking as an alternative to wheat flour

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Gluten Free from Farm to Fork

If you are not an experienced gluten free baker, we recommend you try our All Purpose Baking Mix

Oat Flour

1 Lbs. (approx) Resealable Pouch - Handy Pantry Brand

Certified Organic By OTCO - Non-GMO

Whole Oats (husk intact) - Can be used for oatmeal, flour etc... if husk removed.

🌱 WHOLE GRAIN OATS - Whole oats are one of the most popular grains in the world for its variety of uses. Whole grain oats can be prepared and manipulated in many ways just like soy beans (soya bean) and is also a gluten-free substitute to many grains.

🌱 OAT GLUTEN FREE - GLUTEN FREE OATS FLOUR - GLUTEN FREE OAT RICE - Oats are naturally gluten-free and is neither related to rye, barley, nor wheat. Oats can be quickly ground and milled into oats flour for easy gluten-free alternatives to flour. Try pressed in organic oatmeal!

🌱 ORGANIC OATMEAL - OAT RICE - OATS STEEL CUT - Whole grain oat can be rolled, soaked, steamed, and pressed for several preparations including whole grain oatmeal, oat berries, steel oats oatmeal organic, and steel cut oats organic. Hull and boil organic oat for easy overnight whole oatmeal.

🌱 OAT GROATS WHOLE - OAT GRAIN - WHOLE GRAIN OATS - Whole oats (oat groats) are one of the most popular grains in the world for its variety of uses. Whole grain oats can be prepared and manipulated in many ways just like soy beans (soya bean) and is also a gluten-free substitute to many grains.

🌱 OAT GROATS GLUTEN FREE - GLUTEN FREE OATS FLOUR - GLUTEN FREE OAT RICE - Oat groat is naturally gluten-free and is neither related to rye, barley, nor wheat. Oats groats can be quickly ground and milled into oats flour for easy gluten-free alternatives to flour. Try pressed in organic oatmeal!

🌱 ORGANIC OATMEAL - OAT RICE - OATS STEEL CUT - Whole grain oat can be rolled, soaked, steamed, and pressed for several preparations including whole grain oatmeal, oat berries, steel oats oatmeal organic, and steel cut oats organic. Oat groats organic bulk is an ideal livestock and animal feed!

This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads.

Our Brown Rice Flour has a mild, slightly nutty taste that is a great addition to baking and cooking. Try swapping it out for whole wheat flour in pancakes or muffins!

Oat flour has so many uses, especially in cooking. It can be used as a thickener for sauces and gravy, giving it a silkier and creamier texture. It can also be combined with other types of flour to create baked goods that have interesting flavors and textures.

Three main gluten free flour used in most recipes.

All flours are packaged in our facility in Spring Lake, Michigan

All are organic certified