Best Hatf's Shepherd's Natural in 2026

❤ FINELY SOURCED: Our gluten-free oat flour is finely ground from the highest quality gluten-free oats. Use this oat powder flour to make bread, cookies, brownies, muffins, pancakes, and more.

❤ GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten! This oatmeal flour is a gluten, grain, and nut-free diet. Use this oat flour as pasta flour, pastry flour, cake flour, and more.

❤ ALL-PURPOSE FLOUR: Our oat flour is very healthy with more protein and fiber than regular flour. Use oat flour to make bread, biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods.

AUTHENTIC FLAVOR: Start using a better grade of Semolina with Shepherd's Natural! Made from carefully raised durum wheat this flour enhances rustic savory flavors to help you create truly gourmet dishes. Comes in an easy resealable bag.

ULTRA-NUTRITIOUS: Start using semolina instead of all-purpose and other flours! Semolina features high nutritional content with increased protein, fiber, and B vitamins. Supplement your diet with more flavor and more nutrients!

GOURMET INGREDIENTS: Punch up your cooking and baking with authentic flavor! This fine 00 durum wheat flour is perfect for pizza dough, Italian bread, homemade pasta, couscous, gnocchi, bulgur, and more.

Contains one 3-pound bag of Cup4Cup Multipurpose Gluten Free Flour. A perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta

1:1 Substitution: Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first one-to-one substitution for all-purpose and wheat flour in most any recipe

Neutral Flavor: Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes

WHOLESOME GOODNESS: Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

INCLUDES XANTHAN GUM: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more

35g whole grains per serving

Great for baking!

High Up In Mountain Valleys In The Usa, Family-Owned Farms Organically Grow The Wheat For This Flour.

The Grain Is Called 'Premium Select Hard Red' And We Expertly Mill It For That All-Important Consistency. Got A Recipe That Calls For Flour? This Is Your Organic All-Purpose Go-To.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

All-Purpose Flour High Up In Mountain Valleys In The Usa, Family-Owned Farms Grow The Wheat For This Flour. It'S Unbleached, Enriched With Vitamins And Minerals, And Expertly Milled For That All-Important Consistency. Got A Recipe That Calls For Flour? This Is Your All-Purpose Go-To.

Enriched & Unbleached

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

Certified Organic Oat Fiber

Contains 1.5 pounds of plant based insoluble fiber

No preservatives, fillers or additives

USDA Certified Organic Whole Grain Oat Flour

Batch Tested and Verified Gluten Free

Plant Based, Gluten Free Alternative to Conventional Wheat Flour

Gluten free, high fiber, good source of protein, distinctive savory, earthy taste

Nature’s original wheat^Pleasing sweet flavor and silky texture^Rich content of the antioxidant lutein^Sustainably grown on small organic farms in Italy^100% organic einkorn

30G Whole Grains Per Serving

High Up In Mountain Valleys In The Usa, Family-Owned Farms Grow The Wheat For This Whole Wheat Flour. Using A Grain Known As "Dark Northern Spring," We Expertly Mill It For Consistency, Bringing A Mild Nutty Flavor To Hearty Breads, Pizza Doughs, Rolls, Muffins And Pancakes. Pantry Mainstay, Right Here.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

USDA- Certified Oranic

Non-GMO Project Verified

ORGANIC GOODNESS: Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours: use it to make pancakes, cookies, muffins and more

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

Certified Gluten-Free by GFCO, almonds are a non-gmo product

King Arthur Flour Almond Flour 16 oz (454 grams) Pkg

Gluten Free

BREAD FLOUR: Flour specifically for the perfect bread dough

BAKING INGREDIENT: Use for the perfect breadmaking experience

GREAT RESULTS: Show off your breadmaking abilities with perfect bread loaves or pizza crust

One, 22 ounce Resealable stand up bag (1.375 pounds)

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor

One 24 oz. bag of Gluten-Free Brown Rice Flour

35 grams of whole grains per serving

USDA-Certified Organic and Non-GMO Project Verified

Receive 1 box of Simple Mills Almond Flour Banana Bread Mix. Real banana flavor from real, actual bananas. Real banana flavor from real, actual bananas. Great for fun and nutritious baking.

Take a look at our nutritious baking mix ingredients. Nutrient dense, purposeful ingredient list for these delicious baking products from Simple Mills.

See our reviews on your iPhone, iPad, Android, or laptop by scrolling down to see how other consumers rate our delicous taste!

MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 2 lbs

USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan

Cassava Flour makes a perfect gluten-free, grain-free flour with it's extra-fine texture and wheat flour consistency

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!

Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!

Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

TOASTED OAT FLOUR: Our high protein oatmeal is ground into a pure gluten-free oat flour. This super fine & non-gritty flour is a great vegan alternative to traditional flour.

CUP-FOR-CUP: With its nutty flavor, pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes. It works for any baking recipe, and is also a great thickener for stew, gravy, chili & soup.

GLUTEN-FREE: Our Oats are certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, xanthan or other gums, preservatives or additives.

HIT YOUR KETO CARB COUNTS WITH 0g NET CARBS: As an insoluble fiber ground from the husks of all-natural oats, Modern Mountain Oat Fiber is the best way to upgrade your low-carb baking game while also adding zero net carbs and zero calories. That's right: Zero. Zip. Nada.

BAKE LOW-CARB BREADS WITH INCREDIBLE TEXTURE: From breads and biscuits, to cakes and cookies, oat fiber improves the texture and crumb of your and bulks up your favorite keto baked goods with plenty of dietary fiber. We consider it the tried-and-true trick to achieving tantalizing texture in your low-carb baking!

SAY HELLO TO GREAT GLUTEN-FREE BAKING: Get ready to bake great gluten-free baked goods galore. Modern Mountain Oat Fiber is gluten free, all-natural with no preservatives or additives, kosher, and vegan-friendly.

Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.

USDA guidelines recommend eating at least 3 servings of whole grains every day.

Contains 1 - 10.4 oz box of Simple Mills Almond Flour Mix, Artisan Bread

Made with almond flour & ground flax for nutrient value

Can be made into rolls, flatbread or a loaf

WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor

BAKING INGREDIENT: Use this flour for baking most any recipe

WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour; Use whole-wheat flour for a flavor with great character

❤ FINELY SOURCED: Our gluten-free oat flour is finely ground from the highest quality gluten-free oats. Use this oat powder flour to make bread, cookies, brownies, muffins, pancakes, and more.

❤ GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten! This oatmeal flour is a gluten, grain, and nut-free diet. Use this oat flour as pasta flour, pastry flour, cake flour, and more.

❤ ALL-PURPOSE FLOUR: Our oat flour is very healthy with more protein and fiber than regular flour. Use oat flour to make bread, biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods.