Best Vegan Oat Flour in 2026

USDA Certified Organic Whole Grain Oat Flour

Batch Tested and Verified Gluten Free

Plant Based, Gluten Free Alternative to Conventional Wheat Flour

Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 2 lbs

USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan

Cassava Flour makes a perfect gluten-free, grain-free flour with it's extra-fine texture and wheat flour consistency

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!

Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!

Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!

TOASTED OAT FLOUR: Our high protein oatmeal is ground into a pure gluten-free oat flour. This super fine & non-gritty flour is a great vegan alternative to traditional flour.

CUP-FOR-CUP: With its nutty flavor, pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes. It works for any baking recipe, and is also a great thickener for stew, gravy, chili & soup.

GLUTEN-FREE: Our Oats are certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, xanthan or other gums, preservatives or additives.

HIT YOUR KETO CARB COUNTS WITH 0g NET CARBS: As an insoluble fiber ground from the husks of all-natural oats, Modern Mountain Oat Fiber is the best way to upgrade your low-carb baking game while also adding zero net carbs and zero calories. That's right: Zero. Zip. Nada.

BAKE LOW-CARB BREADS WITH INCREDIBLE TEXTURE: From breads and biscuits, to cakes and cookies, oat fiber improves the texture and crumb of your and bulks up your favorite keto baked goods with plenty of dietary fiber. We consider it the tried-and-true trick to achieving tantalizing texture in your low-carb baking!

SAY HELLO TO GREAT GLUTEN-FREE BAKING: Get ready to bake great gluten-free baked goods galore. Modern Mountain Oat Fiber is gluten free, all-natural with no preservatives or additives, kosher, and vegan-friendly.

Certified: organic and Kosher

Use in baking as an alternative to wheat flour

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder.

Oat flour has so many uses, especially in cooking. It can be used as a thickener for sauces and gravy, giving it a silkier and creamier texture. It can also be combined with other types of flour to create baked goods that have interesting flavors and textures.

Chickpea flour is a great alternative to refined wheat flour, as it’s lower in carbs and calories yet richer in protein and fiber.