Best Vegan Teff Flour in 2026

King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers

This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)

King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered

Premium Vital Wheat Gluten - Keto Friendly

High in Protein, Improves elasticity and texture of dough

Made from Wheat Gluten

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats

Downright Delicious: America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes

Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour

WHOLESOME GOODNESS: Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

35g whole grains per serving

Great for baking!

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs

NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy

100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched

Receive 1 box of Simple Mills Almond Flour Banana Bread Mix. Real banana flavor from real, actual bananas. Real banana flavor from real, actual bananas. Great for fun and nutritious baking.

Take a look at our nutritious baking mix ingredients. Nutrient dense, purposeful ingredient list for these delicious baking products from Simple Mills.

See our reviews on your iPhone, iPad, Android, or laptop by scrolling down to see how other consumers rate our delicous taste!

MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!

FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.

FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.

All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.

Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Contains 1 - 2lb package of 100% Organic Einkorn Whole Wheat Flour

Einkorn is the only wheat that has never hybridized.

Organically grown on small family farms.

High in fiber and a good source of protein and iron

Use in baking as an alternative to wheat flour

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Maskal Teff Brown Teff Grain, 16 Ounce (1 Pound), resealable stand up pouch

Ancient Grain of Ethiopia; 100% Whole-Grain; Grown in USA

Naturally Gluten-Free and Allergen-Free; Non-GMO Project Verified; Kosher

Gluten Free Certified - Cup for Cup Perfect Flour

USDA Organic Certified

Soy Free, Nut Free, Wheat Free, Dairy Free

Made From 100% Spelt

Veganically Grown Without Animal Product & By-product

Certified Organic by QAI

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PROTEIN AND FIBER RICH: Organic Kamut Flour has 30% more protein than wheat and lots of dietary fiber.

DELICIOUS AND NUTTY: Ground organic kamut flour tastes great and will improve any baked goods.

NUTRITIONAL BOOST: Food To Live Organic Kamut Flour is rich in B vitamins, manganese, and iron.

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

Ultra Fine for a better texture and feel

California-grown medium grain rice

Non-GMO and sustainably sourced

Ethiopian Ancient Grain, nutrient rich & Gluten Free.

Injera Flour

Teff is a good source of Protein and rich in Fiber.

Excellent Flour for Exceptional Results! - Our all purpose spelt flour is an essential ingredient for every baker. Being unbleached and unbromated, our flour is milled to perfection. Whether you need bread flour for baking spelt bread, cake flour for the perfect pastry, or general purpose flour for spelt pasta our unbleached all purpose flour will be sure to please!

Milled from the Finest American Wheat! - Exceptional flour deserves to be made from exceptional wheat and our organic flour is no exception! Our ancient wheat flour is exclusively grown on American farms and is beloved by professional chefs, bakers and culinary schools.

The Perfect Substitute for White Whole Wheat Flour and Self Rising Flour! - Our natural ingredients have been perfected to work just as well as self rising flour without the need for any leavening agent. So if you are looking for self rising flour for baking, our organic wheat flour will be sure to get the job done with no additives!

FRESHLY MILLED IN LANCASTER COUNTY, PA: Haldeman Mills African brown teff flour is a naturally gluten free, high-quality, freshly milled teff flour you can use instead of regular flour in your favorite recipes

DELICIOUS SUPERFOOD: African brown teff flour is high in protein, fiber, and calcium, which are essential to your health and provide structure just like regular flour in your favorite recipes

MAKE TASTY DISHES: African brown teff flour is traditionally used to make injera bread in Ethiopia - but you can use it to make delicious whole grain breads and baked goods like muffins and waffles - even try it in soups and porridges

Navitas Organics Chickpea Flour is 100% carefully milled, USA-grown organic chickpeas, offering an unparalleled mildly sweet flavor and superfine texture!

Made from the highly nutritious chickpea (a.k.a garbanzo bean), chickpea flour is a fiber-rich, gluten-free flour that's great for everyday cooking and baking.

A highly absorbent gluten-free flour, easily use Navitas Organics Chickpea Flour to make cookies, crepes, veggie burgers, crackers and more with just a few ingredients!

Item Package Dimension: 12.0472440822" L x 8.6220472353" W x 1.968503935" H

Item Package Weight: 4.04107326246 lb

TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.

Bajri Flour is popularly used to make puttu in South Asia

Excellent Quality, no additives, all natural

Ultra Fine for a better texture and feel

California-grown medium grain rice

Non-GMO and sustainably sourced

✅ Ethiopian Cuisine In Your Home - Imported from Ethiopia, our Gluten Free Teff Flour is 100% authentic. Whether you’re an Ethiopian food veteran, or you’re looking to try the cuisine of this region for the first time, you’ll want to be well-acquainted with our wide variety of East African spices and seasonings.

✅ Nutrient Rich Gluten Free Flour - This ancient grain holds deep importance in regard to Ethiopian food, as it is the primary ingredient of Injera! While traditionally used for this purpose, it also can be used as a Gluten Free alternative to regular flour.

✅ Money Back Guarantee - Like the majority of our customers, you will more than likely be extremely satisfied with our products. However, in the rare occurrence that you aren't, we will provide a 100% Money Back Guarantee. Keep the product and we will provide a refund, no questions asked!

DELICIOUS GLUTEN-FREE FLOUR BLEND - Made with the nutrient-dense ancient-grain teff, oat flour and omega-rich flax. Teff is considered by many to be a superfood because it is high in protein, fiber, iron and rich in amino acids. Our flour blend has a delightful mild flavor and incredible texture that all your friends and family, gluten free or not, will rave about.

THE HEALTHIER CHOICE – Made with the nutrient-dense ancient-grain teff, oat flour and omega-rich flax. Teff is considered by many to be a superfood because it is high in protein, fiber, iron and rich in amino acids.

BAKING MUST-HAVE – Our flour can be used 1 for 1 just like regular flour and is so easy to use. Our flour blend does not contain any rice ingredients and is packed with nutrients.

Looking for a gluten-free and vegan-friendly flour alternative? Look no further than green organic plantain flour! This clean and versatile flour is made from pulverized green plantains that are grown using regenerative agriculture practices. Whether you're baking or cooking, this flour is a great way to add some nutritious variety to your meal.

Replace 1 cup of all-traditional flour for 3/4ths cup of Ancestral Organics Plantain Flour to make any and every recipe. It's perfect for pancakes, cookies, waffles, bread, cakes, and so many more recipes. The possibilities are endless!

High in fiber, rich in potassium, low in calories.