Best Bobs Red Mill Tapioca Thickeners in 2026

Product Type:Thickening Agent

Item Package Dimension:10.795 cm L X17.094 cm W X24.079 cm H

Item Package Weight:0.98 kg

Granulated Tapioca has small, starchy granules used to make tapioca pudding and to thicken pie fillings, soups, gravies and stews.

These grains don't dissolve completely when cooked, so puddings and pies thickened with this product will have tiny tapioca balls as part of the finished product's consistency.

Instant granulated tapioca can withstand prolonged cooking and freezing and gives the fillings an attractive glossy sheen.

One 8 oz. box of Kraft Minute Tapioca

Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert

Fat free tapioca mix contains no sodium per serving

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

Non-GMO, Product of Brazil - Vegan

Tested and Verified Gluten Free

USDA Organic Tapioca Flour / Starch

100% CASSAVA ROOT – Tapioca Starch, also called Cassava Starch is 100% made with Cassava Yuca Roots sourced direct from Iya Farms. No bleaching, preservatives, additives, or anything artificial added

CERTIFIED CASSAVA – Independent 3rd party certified Gluten-Free, Non-GMO, and Kosher. Free of the Top 9 Allergens – Free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans

MULTI-USE – Perfect gluten-free, grain-free food starch for use in baking, binding, thickening & cooking soups, sauces, pie fillings, breads, cakes, muffins, cookies, pancakes, puddings, desserts & more. Good replacement for Corn or Potato Starch.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

Earthborn Elements Tapioca Starch

Thickens soups, stews, and gravies

Use in gluten-free baking

Premium Tapioca Flour for Baking.

Sourced from Thailand. Packaged in the USA

Naturally Gluten Free, Replaces Wheat Flour

✅ THICKENING AGENT – Ground tapioca powder is a healthy flour or cornstarch substitute for your cooking and baking needs

✅ SUPPORTS METABOLISM – High in resistant starch, a type of starch that bypasses digestion and has properties similar to soluble fiber

✅ RICH ENERGY SOURCE – Tapioca starch comes from calorie rich cassava root (yuca) with zero fat and micronutrients calcium & iron

Pure Original Ingredients Tapioca Starch is made from the cassava root

Replaces cornstarch as a thickener for sauces, pie, and homemade dressings

Non GMO & Gluten Free

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

An Essential Ingredient for Gluten-Free Baking

Improves Texture, Appearance and Shelf-Life of GF Baked Goods

Our Tapioca Flour / Starch is derived from certified organic Manioc roots grown in Vietnam and packaged in a conveniently resealable 2.5lb bag

Our Tapioca Flour Starch is Certified Organic, Gluten-free, Non-GMO Project Verified, Kosher

Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe. Use as a thickener or binder in gluten-free recipes.

A neutral-tasting and colorless thickener

Use to thicken soups, stews, batters and more

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Standard size for large pearl tapioca #40 is between 4.0 - 4.7 mm

They come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding.

Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.

100% pure and natural. No added colors or preservatives and freshly packed.

Fresh flavor guarantee that delivers bold taste every time.

Small tapioca pearls, commonly used to make tapioca pudding (not boba).

Enhances texture, flavor and appearance of baked goods or dough recipes

Tasteless and odorless. Use as a general thickener for cooking and baking.

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Resealable package and microwavable

Ideal for cooking in a rush

Kosher approved

BUNDLE INCLUSION: This minute tapioca bundle includes Two- 8 Oz Boxes od Kraft Minute Tapioca and an Authentic BELLATAVO Refrigerator Magnet!

KRAFT TAPIOCA: Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love.

TAPIOCA PEARLS: For over 100 years, MINUTE Tapioca in the familiar red and white box, has been an American kitchen staple. Families have been using MINUTE Tapioca to make instant pudding and treasured heirloom recipes for fruit pies, soufflés and stews.

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Excellent emulsifier for melted cheese (prevents separation and oily consistency)

Use as a pH buffer or sequestrant for Spherification of liquids

100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)

Made from Tapioca Starch

The only brand of Tapioca Maltodextrin designed to transform oils in powders

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for soups, sauces and desserts

Gluten-free, kosher, Non-GMO and vegan friendly

Integrates well into a variety of dishes

Made with natural ingredients

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko

Excellent high-strength thickener that won't separate

WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.

HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch.

GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!

100% Organic

Baking Essentials|Baking Ingredients & Mixes

Let's Do...Organics Tapioca Granules ( 6 OZ)

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Also known as limestone

You'll LOVE our Sabudana by Rani Brand--Here's Why:

❤️100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Sago.

❤️Sabudana is a versatile ingredient used to make both sweet and savoury dishes. It is most commonly used in North Indian fasting dishes such as sabudana khichdi, sabudana vada, sabudana kheer, sabudana chiwda, etc.