Best Bobs Red Mill Tapioca Thickeners in 2026

One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!

Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings

Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.

WHOLESOME GOODNESS: This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

USDA Organic Tapioca Flour / Starch

Batch Tested and Verified Gluten Free

Vegan, Non-GMO, Product of Thailand

Granulated Tapioca has small, starchy granules used to make tapioca pudding and to thicken pie fillings, soups, gravies and stews.

These grains don't dissolve completely when cooked, so puddings and pies thickened with this product will have tiny tapioca balls as part of the finished product's consistency.

Instant granulated tapioca can withstand prolonged cooking and freezing and gives the fillings an attractive glossy sheen.

One 8 oz. box of Kraft Minute Tapioca

Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert

Fat free tapioca mix contains no sodium per serving

SINGLE INGREDIENT – Iya’s Tapioca Flour Starch is made with 100% Cassava Yuca Root. It is an all-natural, plant-based flour that is free from grain, gluten, bleach, preservatives, and additives.

FREE OF TOP 9 ALLERGENS – Each batch is tested and verified to ensure that our flour is free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans. Transform any recipe with peace of mind as our facility is certified Gluten-Free, Non-GMO, and Kosher.

MULTI-USE – Recreate all your favorite recipes with Iya’s Tapioca Starch Flour as a perfect gluten-free, grain-free alternative. Replace cornstarch with Iya’s Tapioca Flour for cooking, baking, and thickening. This starchy, gluten-free baking staple can be used in soups, sauces, pie fillings, breads, desserts, and more!

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

Non-GMO, Product of Brazil - Vegan

Tested and Verified Gluten Free

USDA Organic Tapioca Flour / Starch

Earthborn Elements Tapioca Starch

Thickens soups, stews, and gravies

Use in gluten-free baking

SIMPLE APPLICATION - Enjoy the ease and convenience of SimplyThick’s pre-measured packets that allow for fast and easy preparation of beverages anywhere! Create the consistency of IDDSI Level 3 – Moderately Thick (Honey Consistency) with these 12 gram packets of gel thickener. Simply combine 1 packet of SimplyThick EasyMix per 4 ounces of beverage.

FAST MIXING THICKENER - If you have ever used another xanthan gum thickener, from the moment you first try mixing SimplyThick EasyMix, you will immediately understand the value and the main benefit of simple beverage preparation. Its liquid form can thicken any beverage, hot or cold, within 30 seconds and not alter or leave any bad after-taste of the drink of choice. Thicken more and worry less with SimplyThick!

SAFE AND STABLE USE - Powders aren't good at thickening carbonated beverages and they foam and make a mess! Simply Thick can mix with a large number of unique beverages and won’t clump like powder thickeners, or make a mess. The unique formulation means that the thickening agents cannot swell and create blockages. Mix it with any utensil; it’s straight-forward and easy to do. Just add, mix and serve.

Our Tapioca Flour / Starch is derived from certified organic Manioc roots grown in Vietnam and packaged in a conveniently resealable 2.5lb bag

Our Tapioca Flour Starch is Certified Organic, Gluten-free, Non-GMO Project Verified, Kosher

Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe. Use as a thickener or binder in gluten-free recipes.

A neutral-tasting and colorless thickener

Use to thicken soups, stews, batters and more

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Pure Original Ingredients Tapioca Starch is made from the cassava root

Replaces cornstarch as a thickener for sauces, pie, and homemade dressings

Non GMO & Gluten Free

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

An Essential Ingredient for Gluten-Free Baking

Improves Texture, Appearance and Shelf-Life of GF Baked Goods

✅ THICKENING AGENT – Ground tapioca powder is a healthy flour or cornstarch substitute for your cooking and baking needs

✅ SUPPORTS METABOLISM – High in resistant starch, a type of starch that bypasses digestion and has properties similar to soluble fiber

✅ RICH ENERGY SOURCE – Tapioca starch comes from calorie rich cassava root (yuca) with zero fat and micronutrients calcium & iron

Standard size for large pearl tapioca #40 is between 4.0 - 4.7 mm

They come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding.

Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.

100% pure and natural. No added colors or preservatives and freshly packed.

Fresh flavor guarantee that delivers bold taste every time.

Small tapioca pearls, commonly used to make tapioca pudding (not boba).

Each serving contains 3 Grams of Fiber. Diets high in soluble fiber support digestive health, weight management, and cholesterol control.

Excellent as a low carb thickener for making gravies, sauces, soups, or salad dressings and ice creams.

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Resealable package and microwavable

Ideal for cooking in a rush

Kosher approved

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)

Made from Tapioca Starch

The only brand of Tapioca Maltodextrin designed to transform oils in powders

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Excellent emulsifier for melted cheese (prevents separation and oily consistency)

Use as a pH buffer or sequestrant for Spherification of liquids

BUNDLE INCLUSION: This minute tapioca bundle includes Two- 8 Oz Boxes od Kraft Minute Tapioca and an Authentic BELLATAVO Refrigerator Magnet!

KRAFT TAPIOCA: Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love.

TAPIOCA PEARLS: For over 100 years, MINUTE Tapioca in the familiar red and white box, has been an American kitchen staple. Families have been using MINUTE Tapioca to make instant pudding and treasured heirloom recipes for fruit pies, soufflés and stews.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for soups, sauces and desserts

Gluten-free, kosher, Non-GMO and vegan friendly

Integrates well into a variety of dishes

Made with natural ingredients

WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.

HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch.

GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko

Excellent high-strength thickener that won't separate

100% Organic

Baking Essentials|Baking Ingredients & Mixes

Let's Do...Organics Tapioca Granules ( 6 OZ)