Best Paleo Arrowroot Thickeners in 2026

One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!

Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings

Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.

Anthony's Premium Arrowroot Flour

Batch Tested and Verified Gluten-Free

Packaged in a Bulk 5lb. Resealable Bag

ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 2x 16oz Resealable Bags (32oz / 2 Pounds Total)

IMPORTED 100% RAW FROM THAILAND - Our arrowroot powder is gluten-free, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and flour and is often used as a thickening agent in sauces, gravies, soups and puddings.

Highest quality

✅ THICKENING AGENT – Arrowroot powder is a healthy flour or cornstarch substitute for cooking and baking

✅ SUPPORTS METABOLISM – Rich in calcium, iron, B vitamins which may benefit metabolism & heart health

✅ LOW CALORIE | KETO FRIENDLY – Kosher wholefood extract may be beneficial for healthy weight loss

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

NATURE’S HEALTHY, VERSATILE ‘RESISTANT STARCH’: Trusted by chefs and cooks for generations, potato starch is more flavorful, versatile and heat-friendly than cornstarch, arrowroot and others. As a resistant starch, it naturally ferments in the large intestine to function as a healthy prebiotic.

MADE WITH 100% POTATOES AND NOTHING ELSE: Roots Circle is a promise of purity, so you know nothing but the best makes it into your food. Our potato flour is made of pure powered potatoes, without the addition of preservatives, artificial ingredients, cheap fillers, or anti-caking agents.

THE SECRET TO GREAT SAUCES, GRAVIES & PASTRIES: Even one teaspoon of our fine potato starch can add beautiful viscosity and body to your favorite dishes. From pan sauces to roasts, from pancakes to tiramisu fingers, from soufflés to cakes, your imagination is the final ingredient.

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

Use as a thickener for sauces, soups, gravies, and stews. Another vegan egg substitute to bind ingredients together for baking and cooking.

Make your own clear fruit glazes, jellies, custards, and pudding

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Pure Original Ingredients Arrowroot Powder provides a grain & gluten free baking experience

Natural starch alternative for corn starch

Thickener for sauces, stews, & gravies

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Popular thickening agent

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko

Excellent high-strength thickener that won't separate

Kuzu binds more strongly than arrowroot.

Praised in Japanese poetry and legend as a bracing health food and ideal thickener for over one thousand years

Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free.

One 14 Ounce Bag if Arrowroot Starch

Arrowroot Starch is a Thickening Agent Used to Add Structure Or Texture in Cooking and Baking Applications

Arrow Root is Said to Help Improve Your Immune System and May Promote Weight Loss

1.5 lbs. arrow root powder Packaged in sealed / resealable bag.

It's an excellent substitute for cornstarch and flour as a thickening agent in sauces, gravies, pie fillings, and puddings.

Arrowroot powder Food grade. Substitute for cornstarch or wheat. Premium, high quality stand-up pouch with resealable zipper for maximum shelf life. no fillers, no additives

Thickner

Kosher

Gluten Free

✅Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue.

✅"YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan.

✅Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture.

San Antonio Arrowroot Powder (Maranta arundinacea) 5 lb.

High quality.

Used in restaurants and home gourmet cooking.

Arrowroot powder thickener: The starchy material known as arrowroot powder is taken from the root of the tropical Maranta arundinaceous plant. When arrowroot flour is collected, it resembles other oblong-shaped underground tubers like cassava, yucca, or kudzu. Arrowroot starch is a real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass on the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION

Pure arrowroot powder: Arrowroot powder has no Preservatives, No Additives, No Fillers, Non-GMO. Gluten-free and grain-free; use arrow root as a natural food thickening. Arrow root powder is fantastic for savoury or sweet foods. Make sauces, jellies, or biscuits; flavorless and without color; Celiac, vegan, paleo. Arrowroot powder is keto friendly

Cosmetics use of arrow powder: Non-GMO arrowroot powder is used as an addition for deodorants, a substitute for talc powder, or chemical-free dry shampoo. Arrowroot starch may promote skin healing or help with rashes, blemishes, dark spots, or acne scars

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

USDA Organic Certified

Gluten Free Certified

Soy Free, Nut Free, Dairy Free, Sugar Free, Wheat Free, Peanut Free

Dehydrated granulated onion

Longer shelf life than fresh onion

Ready to use - saves preperation time

Arrowroot powder is a starch derived naturally from arrowroot plants. Perfect for gluten-free cooking. A great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch; Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch; One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour

Earthborn Elements Arrowroot Powder in a resealable bucket

Use as an alternative to corn starch in recipes

Thickener for gravies, sauces & stews

FOOD THICKENING MADE EASY: Cornaby’s Thick Gel is the superior option for thickening soups, sauces, gravies, cooked pudding, and other family favorites. Thick Gel’s ultra Fine texture can give you the ultra-smooth finished product that regular cornstarch can't. It is also the ideal product to use in bottled pie fillings, salsas, and sauces.

NATURAL FOOD THICKENER: E-Z Gel is Made out of gluten-free, Non-GMO, natural food starch derived from a specific variety of corn (waxy maize) that has unique thickening abilities, making it 100% safe, natural, and healthy.

2X MORE THICKENING: Cornaby’s Thick Gel is more absorbent than regular cornstarch, flour, tapioca, or arrowroot, which gives you a more evenly thick, smoother, finished product.

Habanerofire Arrowroot Bundle Includes One 14 Ounce Kotashima Arrowroot Powder, and One 14 Ounce Quang Tri Arrow Root Starch Chunks. Also Comes with a Habanerofire Jar Opener.

Arrowroot Flour is a White, Flavorless Powder Used as a Thickener in Sauces, Gravies, and Soups. It has Twice the Thickening Power of Wheat Flour, and Can be Used as a Substitute for Cornstarch.

Arrowroot Starch is Gluten Free, Grain Free, Vegan, and Paleo Friendly. It has been Claimed to Help with Pica. It is Safest to Ingest After Cooking First.

powder, bulk 15 lbs bag

This keto and paleo-friendly starchy powder is naturally gluten-free, non-GMO, vegan and grain-free. Also known as arrowroot flour or arrowroot starch, it has recently been recognized for its versatility and its safe, additive-free composition.

Completely grain-free, organic arrowroot powder is a favorite of those practicing keto or low carb diets. A favorite baking and cooking replacement, this powder is a fantastically healthy substitute for both flour and cornstarch..

Organic arrowroot powder is also an effective all-natural deodorant due to its starchy composition and odorless qualities. Simply dust any smelly surface with this powder and let it settle for an instant deodorizing effect!

Arrowroot Powder is used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes. Additionally, it’s a popular replacement for wheat flour in gluten-free recipes.

If you’d like to make things crispy or crunchy, arrowroot powder is great for that. You could coat sweet potato fries in a dusting of arrowroot to make them crispier. You could also mix arrowroot powder with a blend of dried herbs to coat chicken before frying.

The powder's speculated cultivation dates back over 7,000 years to the Caribbean Arawak people who used it regularly and is thought to have been used in the treatment of enemy arrow wounds, drawing out poison.