Best Quang Tri Foods in 2026

2 Jars, 14 Ounces Each

Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant

Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing

Clear Jel is a modified cornstarch that aids in thickening

Its tolerance for high temperatures makes it ideal for canning fruit pie fillings and making smooth gravies and sauces

Clear Jel works well with all types of ingredients including acidic ones and has a strong stability during freeze and thaws.

One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!

Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings

Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.

Anthony's Premium Arrowroot Flour

Batch Tested and Verified Gluten-Free

Packaged in a Bulk 5lb. Resealable Bag

A SPECIAL STARCH: Lesser known among starches, arrowroot is an ideal choice for allergen-free baking and has virtually no flavor

COOKING AND BAKING: Light enough to create delicate textures in gluten free baked goods; ideal for thickening sauces, soups, stews and puddings at low temperatures

GRAIN FREE INGREDIENT: Naturally gluten free and an excellent substitute for cornstarch for folks with corn allergies; Non-GMO, vegan and kosher

Anthony's Premium Arrowroot Powder

Batch Tested and Verified Gluten-Free

Packaged in a Bulk 2.5lb. Resealable Bag

VALUE SIZE; 36 oz canister

CONVENIENT: Dissolves instantly

GENTLE: Easily digestible

One Ingredient / Pantry staple and essential; Food grade and Non-GMO; Versitile; Substitute for cornstarch or wheat; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no additives - Nothing Else!

Gluten Free & Grain Free / Use as a natural food thickener from tuber (fleshy, nutritious root of plant); Contains no gluten or grain; Great for sweet or savory dishes; Make biscuits, sauces, or jellies; Colorless and flavorless; Paleo, Vegan, Celiac, Keto-friendly

Real Arrowroot / Produced from Maranta Arundinaceae (aka Arrowroot) and not Cassava like many others. Nutrient rich arrowroot may promote a lower calorie intake; balanced digestive and colon functioning; enhance immune system; aid in sleep patterns. Good for little ones, too!

ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 2x 16oz Resealable Bags (32oz / 2 Pounds Total)

IMPORTED 100% RAW FROM THAILAND - Our arrowroot powder is gluten-free, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and flour and is often used as a thickening agent in sauces, gravies, soups and puddings.

Highest quality

✅ THICKENING AGENT – Arrowroot powder is a healthy flour or cornstarch substitute for cooking and baking

✅ SUPPORTS METABOLISM – Rich in calcium, iron, B vitamins which may benefit metabolism & heart health

✅ LOW CALORIE | KETO FRIENDLY – Kosher wholefood extract may be beneficial for healthy weight loss

ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 16oz Resealable Bag (1 Pound)

IMPORTED 100% RAW FROM THAILAND - Our arrowroot powder is gluten-free, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

Bob's Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking

This arrowroot starch is gluten free, and can be used as a cooking and baking thickener

Naturally gluten free and an excellent substitute for cornstarch for those with corn allergies

Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea.

Sometimes arrowroot powder is known as arrowroot flour or arrowroot starch and they’re all the same thing.

If you’d like to make things crispy or crunchy, arrowroot powder is great for that.

NATURE’S HEALTHY, VERSATILE ‘RESISTANT STARCH’: Trusted by chefs and cooks for generations, potato starch is more flavorful, versatile and heat-friendly than cornstarch, arrowroot and others. As a resistant starch, it naturally ferments in the large intestine to function as a healthy prebiotic.

MADE WITH 100% POTATOES AND NOTHING ELSE: Roots Circle is a promise of purity, so you know nothing but the best makes it into your food. Our potato flour is made of pure powered potatoes, without the addition of preservatives, artificial ingredients, cheap fillers, or anti-caking agents.

THE SECRET TO GREAT SAUCES, GRAVIES & PASTRIES: Even one teaspoon of our fine potato starch can add beautiful viscosity and body to your favorite dishes. From pan sauces to roasts, from pancakes to tiramisu fingers, from soufflés to cakes, your imagination is the final ingredient.

FOOD THICKENING MADE EASY: Transform a liquid into a gel in seconds with E-Z Gel! E-Z Gel is the innovative outcome of 25 years of development. It is the simplest and most effective solution for instantly thickening your food and beverages without cooking it. Simply whisk, or sprinkle and stir E-Z Gel granules into your food and liquids for a smooth gel that won’t lump or separate. E-Z Gel adds no flavor of its own.

PEOPLE WITH DIFFICULTY SWALLOWING: Thickened liquids are recommended for individuals who have difficulty swallowing (dysphagia) and keeping food or liquid from entering their airway. E-Z Gel instantly thickens juices, soda pop, soups, and other liquids and beverages, for a safe and homeopathic solution to dysphagia.

NATURAL FOOD THICKENER: E-Z Gel is Made out of gluten-free, Non-GMO, natural food starch derived from a specific variety of corn that has unique thickening abilities, making it 100% safe, natural, and healthy.

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

✔ Arrow root powder is a starch extracted from the arrowroot plant, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural Arrowroot powder in a resealable pouch!

✔ Arrowroot powder is a great pantry staple to bring in to your kitchen. Arrowroot powder is a fantastic thickening agent, giving body and texture to so many of your kitchen creations. Use Arrowroot in your sauces and gravies, puddings and soups and much more!<br>

✔ Specialty diet? No problem! Arrowroot powder will suit almost any diet. Arrowroot is gluten free and grain free, soy free and nut free. Our single ingredient arrowroot powder is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!<br><br>

Use as a thickener for sauces, soups, gravies, and stews. Another vegan egg substitute to bind ingredients together for baking and cooking.

Make your own clear fruit glazes, jellies, custards, and pudding

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Pure Original Ingredients Arrowroot Powder provides a grain & gluten free baking experience

Natural starch alternative for corn starch

Thickener for sauces, stews, & gravies

Pure Original Ingredients Arrowroot Powder provides a grain & gluten free baking experience

Natural starch alternative for corn starch

Thickener for sauces, stews, & gravies

One, 16 oz. Bag (1 lb.)

Gluten free; vegan; vegetarian; paleo friendly; kosher pareve

Manufactured in a dedicated gluten free facility; r5-elisa tested gluten free

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Popular thickening agent

You'll LOVE our Sooji Coarse (Farina, Suji, Rava, Rawa, Semolina) Flour by Rani Brand--Here's Why:

🌾100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.

🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko

Excellent high-strength thickener that won't separate

Pure Original Ingredients Arrowroot Powder provides a grain & gluten free baking experience

Natural starch alternative for corn starch

Thickener for sauces, stews, & gravies

2 Jars, 14 Ounces Each

Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant

Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing

Bot San Day (Package may vary)

Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea. When the arrowroot is harvested, it looks similar to other underground tubers such as cassava, yucca or kudzu, which are oblong in shape.

Arrowroot is an essential ingredient in gluten free cuisine. Arrowroot is also known as mandioca, maranta or arrurruz, and is used in recipes like gluten free baked goods, and in sauces as a thickening agent.