Best Paleo Arrowroot Thickeners in 2026

Clear Jel is a modified cornstarch that aids in thickening

Its tolerance for high temperatures makes it ideal for canning fruit pie fillings and making smooth gravies and sauces

Clear Jel works well with all types of ingredients including acidic ones and has a strong stability during freeze and thaws.

One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!

Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings

Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.

Anthony's Premium Arrowroot Flour

Batch Tested and Verified Gluten-Free

Packaged in a Bulk 5lb. Resealable Bag

A SPECIAL STARCH: Lesser known among starches, arrowroot is an ideal choice for allergen-free baking and has virtually no flavor

COOKING AND BAKING: Light enough to create delicate textures in gluten free baked goods; ideal for thickening sauces, soups, stews and puddings at low temperatures

GRAIN FREE INGREDIENT: Naturally gluten free and an excellent substitute for cornstarch for folks with corn allergies; Non-GMO, vegan and kosher

VALUE SIZE; 36 oz canister

CONVENIENT: Dissolves instantly

GENTLE: Easily digestible

ORGANIC ARROWROOT POWDER (MANIHOT ESCULENTA) - 2x 16oz Resealable Bags (32oz / 2 Pounds Total)

IMPORTED 100% RAW FROM THAILAND - Our arrowroot powder is gluten-free, helping you to live healthy and feel good.

HEALTHY & DELICIOUS - Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and flour and is often used as a thickening agent in sauces, gravies, soups and puddings.

✅ THICKENING AGENT – Arrowroot powder is a healthy flour or cornstarch substitute for cooking and baking

✅ SUPPORTS METABOLISM – Rich in calcium, iron, B vitamins which may benefit metabolism & heart health

✅ LOW CALORIE | KETO FRIENDLY – Kosher wholefood extract may be beneficial for healthy weight loss

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

Arrowroot powder is a starchy substance that’s extracted from the root of a tropical plant known as Maranta arundinacea.

Sometimes arrowroot powder is known as arrowroot flour or arrowroot starch and they’re all the same thing.

If you’d like to make things crispy or crunchy, arrowroot powder is great for that.

NATURE’S HEALTHY, VERSATILE ‘RESISTANT STARCH’: Trusted by chefs and cooks for generations, potato starch is more flavorful, versatile and heat-friendly than cornstarch, arrowroot and others. As a resistant starch, it naturally ferments in the large intestine to function as a healthy prebiotic.

MADE WITH 100% POTATOES AND NOTHING ELSE: Roots Circle is a promise of purity, so you know nothing but the best makes it into your food. Our potato flour is made of pure powered potatoes, without the addition of preservatives, artificial ingredients, cheap fillers, or anti-caking agents.

THE SECRET TO GREAT SAUCES, GRAVIES & PASTRIES: Even one teaspoon of our fine potato starch can add beautiful viscosity and body to your favorite dishes. From pan sauces to roasts, from pancakes to tiramisu fingers, from soufflés to cakes, your imagination is the final ingredient.

FOOD THICKENING MADE EASY: Transform a liquid into a gel in seconds with E-Z Gel! E-Z Gel is the innovative outcome of 25 years of development. It is the simplest and most effective solution for instantly thickening your food and beverages without cooking it. Simply whisk, or sprinkle and stir E-Z Gel granules into your food and liquids for a smooth gel that won’t lump or separate. E-Z Gel adds no flavor of its own.

PEOPLE WITH DIFFICULTY SWALLOWING: Thickened liquids are recommended for individuals who have difficulty swallowing (dysphagia) and keeping food or liquid from entering their airway. E-Z Gel instantly thickens juices, soda pop, soups, and other liquids and beverages, for a safe and homeopathic solution to dysphagia.

NATURAL FOOD THICKENER: E-Z Gel is Made out of gluten-free, Non-GMO, natural food starch derived from a specific variety of corn that has unique thickening abilities, making it 100% safe, natural, and healthy.

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

Use as a thickener for sauces, soups, gravies, and stews. Another vegan egg substitute to bind ingredients together for baking and cooking.

Make your own clear fruit glazes, jellies, custards, and pudding

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Pure Original Ingredients Arrowroot Powder provides a grain & gluten free baking experience

Natural starch alternative for corn starch

Thickener for sauces, stews, & gravies

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Popular thickening agent

You'll LOVE our Sooji Coarse (Farina, Suji, Rava, Rawa, Semolina) Flour by Rani Brand--Here's Why:

🌾100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.

🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko

Excellent high-strength thickener that won't separate

14 Ounce Jar of Arrow Root Chunks. Please note that due to the plastic shortage, lid colors may vary. The product does not.

Arrowroot is extremely nutrient rich, boasting significant levels of copper, iron, calcium, and fiber

Multiple Uses - Commonly Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking.

1.5 lbs. arrow root powder Packaged in sealed / resealable bag.

It's an excellent substitute for cornstarch and flour as a thickening agent in sauces, gravies, pie fillings, and puddings.

Arrowroot powder Food grade. Substitute for cornstarch or wheat. Premium, high quality stand-up pouch with resealable zipper for maximum shelf life. no fillers, no additives

FOOD THICKENING MADE EASY: Cornaby’s Thick Gel is the superior option for thickening soups, sauces, gravies, cooked pudding, and other family favorites. Thick Gel’s ultra Fine texture can give you the ultra-smooth finished product that regular cornstarch can't. It is also the ideal product to use in bottled pie fillings, salsas, and sauces.

NATURAL FOOD THICKENER: E-Z Gel is Made out of gluten-free, Non-GMO, natural food starch derived from a specific variety of corn (waxy maize) that has unique thickening abilities, making it 100% safe, natural, and healthy.

2X MORE THICKENING: Cornaby’s Thick Gel is more absorbent than regular cornstarch, flour, tapioca, or arrowroot, which gives you a more evenly thick, smoother, finished product.

Thickner

Kosher

Gluten Free

✅Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue.

✅"YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan.

✅Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture.

San Antonio Arrowroot Powder (Maranta arundinacea) 5 lb.

High quality.

Used in restaurants and home gourmet cooking.

Arrowroot powder thickener: The starchy material known as arrowroot powder is taken from the root of the tropical Maranta arundinaceous plant. When arrowroot flour is collected, it resembles other oblong-shaped underground tubers like cassava, yucca, or kudzu. Arrowroot starch is a real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass on the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION

Pure arrowroot powder: Arrowroot powder has no Preservatives, No Additives, No Fillers, Non-GMO. Gluten-free and grain-free; use arrow root as a natural food thickening. Arrow root powder is fantastic for savoury or sweet foods. Make sauces, jellies, or biscuits; flavorless and without color; Celiac, vegan, paleo. Arrowroot powder is keto friendly

Cosmetics use of arrow powder: Non-GMO arrowroot powder is used as an addition for deodorants, a substitute for talc powder, or chemical-free dry shampoo. Arrowroot starch may promote skin healing or help with rashes, blemishes, dark spots, or acne scars

Our Arrow Root Powder is 100% Certified Organic, Vegan, Natural, Gluten Free, Kosher & Halal.

A natural substitute to cornstarch in western world. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

Arrowroot powder is a starch derived naturally from arrowroot plants. Perfect for gluten-free cooking. A great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.

Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.

Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch; Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch; One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour

Inherited Craftsmanship: Our products originate from Ge Township in China, and our products are all harvested from the wild ecology, with the original flavor. Strictly follow the traditional process of making kudzu, natural drying, less loss of nutrients, to ensure you eat delicious wild kudzu powder

Unique Flavor: After brewing, the arrowroot powder is paste-like, with a delicate taste, smooth Q-elasticity, melts in the mouth, and has a faint fragrance of arrowroot. Wild kudzu powder itself has no taste, you can add honey, sugar, sweet-scented osmanthus, etc. according to your personal taste, the taste will be better

Natural Thickeners: Wild pueraria powder dissolves easily in liquids and has no noticeable taste. Arrowroot does not contain pigments, food additives, and it does not contain fat and is very low in calories, making it ideal for replacing cornstarch, wheat starch, etc

Earthborn Elements Arrowroot Powder in a resealable bucket

Use as an alternative to corn starch in recipes

Thickener for gravies, sauces & stews

Habanerofire Arrowroot Bundle Includes One 14 Ounce Kotashima Arrowroot Powder, and One 14 Ounce Quang Tri Arrow Root Starch Chunks. Also Comes with a Habanerofire Jar Opener.

Arrowroot Flour is a White, Flavorless Powder Used as a Thickener in Sauces, Gravies, and Soups. It has Twice the Thickening Power of Wheat Flour, and Can be Used as a Substitute for Cornstarch.

Arrowroot Starch is Gluten Free, Grain Free, Vegan, and Paleo Friendly. It has been Claimed to Help with Pica. It is Safest to Ingest After Cooking First.