Best Guar Gum Thickeners in 2026

Finest Food Grade Xanthan Gum Available

Batch Tested and Verified Gluten Free

Our high quality Xanthan Gum - Packed in the USA!

One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!

Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings

Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.

SIMPLE APPLICATION - Enjoy the ease and convenience of SimplyThick’s pre-measured packets that allow for fast and easy preparation of beverages anywhere! Create the consistency of IDDSI Level 2 – Mildly Thick (Nectar Consistency) with these 6 gram packets of gel thickener. Simply combine 1 packet of SimplyThick EasyMix per 4 ounces of beverage.

FAST MIXING THICKENER - If you have ever used another xanthan gum thickener, from the moment you first try mixing SimplyThick EasyMix, you will immediately understand the value and the main benefit of simple beverage preparation. Its liquid form can thicken any beverage, hot or cold, within 30 seconds and not alter or leave any bad after-taste of the drink of choice. Thicken more and worry less with SimplyThick!

SAFE AND STABLE USE - Powders aren't good at thickening carbonated beverages and they foam and make a mess! Simply Thick can mix with a large number of unique beverages and won’t clump like powder thickeners, or make a mess. The unique formulation means that the thickening agents cannot swell and create blockages. Mix it with any utensil; it’s straight-forward and easy to do. Just add, mix and serve.

BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods

GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly

MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture

100% PURE & NATURAL XANTHAN GUM FOR BAKING KETO - Kate Naturals' Xanthan Gum Powder is natural and gluten free. Xantham gum is a great food thickener and is a gluten free baking powder. 100% Guaranteed Authentic or FULL REFUND.

XANTHAM GUM POWDER FOR COSMETICS & SKIN CARE - Similar to guar gum powder, Xanthan gum gluten free (goma xantana) is versatile choice for DIY cosmetics, hair, skin care, shampoo, and soap making.

FOOD GRADE XANTHUM GUM FOR BAKING & SAUCE THICKENER - Similar to gelatin powder unflavored, Xanthan Gum is a food thickener that adds a bit of fluffiness and volume to your baked goods and thicken your sauces, shakes, ice cream, and frappuccino.

Healthy choice for anyone on a Low Carb or Ketogenic diet. Binds gluten free flours and great for making dough for pizza, tortillas, or bread.

Excellent as a thickener for making gravies, sauces, soups or salad dressings

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Xanthan gum 6 oz by now foods

NOWFOODSVitamin-Natural Foods- 6OZ

Now foods product upc : 733739061997

Xanthan Gum Powder - Whether you’re creating delicious and low-carb homemade meals or baked goods, Judee’s Xanthan Gum is a perfect baking essential to add to your recipes and kitchen

The Perfect Baking Powder - The powdered gum makes an excellent thickener for gravies, sauces, and soups or mix into flour to make dough for pizza, tortillas, and bread; great for crafting meals for family gatherings, holidays, and more

Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

Pure Original Ingredients Guar Gum is a naturally derived from guar beans

Natural thickening agent for all kinds of foods

Non GMO & Vegan

THICKENING AGENT – Stabilizes or binds cold foods like ice cream, beverages, gravies, pastry fillings and for baking

HIGH FIBER – Guar Gum is a great source of soluble fiber, one tablespoon of Guar Gum a cup has about 9 grams of fiber

NUTRITIOUS FLOUR SUBSTITUTE – Pantry staple has no sugar, zero fat, low calories from carbs, plant-protein

Pure Original Ingredients Guar Gum is naturally derived from guar beans

Natural thickening agent for all kinds of foods

Non GMO & Vegan

Earthborn Elements Guar Gum in a resealable bucket

All-Purpose thickener for gravies, sauces, soups & more

Enhances texture, flavor & appearance of foods

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener and stabilizer

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Commonly used as an additive in baking, Guar Gum works to improve the texture and shelf life of baked goods.

With eight times the thickening power of cornstarch, guar gum is an essential part of gluten-free baking.

Use ice cream, bread, dough, foams, and jelly. Neutral taste & smell. Use in hot or cold applications.

Unpretentious Baker Guar Gum

Use to thicken, bind, or stabilize food

Food Grade powder in a convenient resealable bag

Product Type:Grocery

Item Package Dimensions:9.652 cm L X 13.716 cm W X8.636 cm H

Item Package Weight:0.75 lbs

Commonly used as an additive in baking, Guar Gum works to improve the texture and shelf life of baked goods.

With eight times the thickening power of cornstarch, guar gum is an essential part of gluten-free baking.

Use ice cream, bread, dough, foams, and jelly. Neutral taste & smell. Use in hot or cold applications.

✅ Guar Gum Organic is an excllent food additive as it is; vegan; vegetarian; fiber-rich; Kosher Pareve while it enhances texture, flavor, and rembember it is guar gum gluten free

✅ The nature of cationic guar gum allows to to act as an extremely effective emulsifier, thickener, and stabilizer in food. A serving of guar gum provides 3 grams of fiber

✅ Excellent as a low carb thickener for gravies, sauces, soups, or salad dressings and ice creams. It is the right product to bind all your gluten-free flours.

Guar Gum is used as Emulsifying, Stablizing and Thickening Agent for Soups, Sauces, Curries, Ice-cream & Pastries.

Guar Gum makes curries with consistent thickness. It is used in Salad Dressings and Curries to prevent the separation of Oil with Vinegar or Water and to keep the Spices in a curry blended in a perfect mixture.

Guar Gum is also used in cosmetic formulations such as shampoos, soaps, lip balms, skin salves etc.

☮ Purified Guar Gum is our enhanced version of traditional guar gum made from the guar bean

⊘ This product is Non-GMO

✡ This product is certified Kosher (Pareve) by the Orthodox Union

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.

Gluten free

Grain free

Organic

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.