Best Non Gmo Xanthan Gum Thickeners in 2026

Finest Food Grade Xanthan Gum Available

Batch Tested and Verified Gluten Free

Our high quality Xanthan Gum - Packed in the USA!

One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!

Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings

Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.

SIMPLE APPLICATION - Enjoy the ease and convenience of SimplyThick’s pre-measured packets that allow for fast and easy preparation of beverages anywhere! Create the consistency of IDDSI Level 2 – Mildly Thick (Nectar Consistency) with these 6 gram packets of gel thickener. Simply combine 1 packet of SimplyThick EasyMix per 4 ounces of beverage.

FAST MIXING THICKENER - If you have ever used another xanthan gum thickener, from the moment you first try mixing SimplyThick EasyMix, you will immediately understand the value and the main benefit of simple beverage preparation. Its liquid form can thicken any beverage, hot or cold, within 30 seconds and not alter or leave any bad after-taste of the drink of choice. Thicken more and worry less with SimplyThick!

SAFE AND STABLE USE - Powders aren't good at thickening carbonated beverages and they foam and make a mess! Simply Thick can mix with a large number of unique beverages and won’t clump like powder thickeners, or make a mess. The unique formulation means that the thickening agents cannot swell and create blockages. Mix it with any utensil; it’s straight-forward and easy to do. Just add, mix and serve.

Sodium Citrate Powder - Whether you're looking to create homemade treats or get creative with new recipes, Judee's Sodium Citratel is a perfect baking essential to add to your recipes and kitchen

The Perfect Food Emulsifier - The food grade sodium citrate is simple and easy to use; try adding it to your nacho cheese or queso dip before melting to achieve a silky-smooth texture - it's that easy. Perfect for game day, tailgates, parties, and more

Goodness in Every Bite - Our food additive mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods

GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly

MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Excellent emulsifier for melted cheese (prevents separation and oily consistency)

Use as a pH buffer or sequestrant for Spherification of liquids

100% PURE & NATURAL XANTHAN GUM FOR BAKING KETO - Kate Naturals' Xanthan Gum Powder is natural and gluten free. Xantham gum is a great food thickener and is a gluten free baking powder. 100% Guaranteed Authentic or FULL REFUND.

XANTHAM GUM POWDER FOR COSMETICS & SKIN CARE - Similar to guar gum powder, Xanthan gum gluten free (goma xantana) is versatile choice for DIY cosmetics, hair, skin care, shampoo, and soap making.

FOOD GRADE XANTHUM GUM FOR BAKING & SAUCE THICKENER - Similar to gelatin powder unflavored, Xanthan Gum is a food thickener that adds a bit of fluffiness and volume to your baked goods and thicken your sauces, shakes, ice cream, and frappuccino.

Xanthan gum 6 oz by now foods

NOWFOODSVitamin-Natural Foods- 6OZ

Now foods product upc : 733739061997

Xanthan Gum Powder - Whether you’re creating delicious and low-carb homemade meals or baked goods, Judee’s Xanthan Gum is a perfect baking essential to add to your recipes and kitchen

The Perfect Baking Powder - The powdered gum makes an excellent thickener for gravies, sauces, and soups or mix into flour to make dough for pizza, tortillas, and bread; great for crafting meals for family gatherings, holidays, and more

Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

This bundle contains one package each of Sodium Alginate and Calcium Lactate

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Includes access to FREE Online Spherification Video Course

THE MULTIPURPOSE LIQUID THICKENER & FOOD THICKENER FOR PEOPLE WITH SWALLOWING DIFFICULTY: If you have difficulty swallowing and are looking for the best thickening agent for water, drinks, or food, then Clear DysphagiAide can help you thick it, instantly! It is odorless, flavorless, clump-free, clear, & does not thicken over time.

HONEY THICK CONSISTENCY AND NECTAR THICK CONSISTENCY: Whether you’re looking for honey thickened liquids or nectar thick drinks, our product is the food thickener powder and drink thickener for you. Apply one level scoop to thicken up any liquid to nectar consistency, or two scoops for honey consistency thickener. Other thickeners for liquids can be a hassle, but our instructions are easy to follow!

INSTANT HOT AND COLD DRINK THICKENER: Our thickening powder for liquids is the go-to water thickener, juice thickener (orange juice and apple juice thickener), coffee thickener, beer thickener, tea thickener, soup thickener, milk thickener, and whatever else you may need to thicken up. Thickened liquid or food in a snap!

THICKENING AGENT – Stabilizes or binds cold foods like ice cream, beverages, gravies, pastry fillings and for baking

HIGH FIBER – Guar Gum is a great source of soluble fiber, one tablespoon of Guar Gum a cup has about 9 grams of fiber

NUTRITIOUS FLOUR SUBSTITUTE – Pantry staple has no sugar, zero fat, low calories from carbs, plant-protein

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Superior mixing ability (faster and less lumps) than traditional xanthan gum. Replace at 1:1 ratio

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

Substitute for gluten

Emulsifier for salad dressings and sauces

Made from granules instead of powder to mix with liquids more efficiently for more volume in baked goods

Natural preservative found in citrus fruits

Used to add an acid or sour taste to food and beverages

Popular in wine-making and home brewing

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for salad dressings and beverages

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Also known as limestone

Excellent gelling agent and thickener

Good vegan substitute for gelatin

Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels

Product Type:Grocery

Item Package Dimensions:9.652 cm L X 13.716 cm W X8.636 cm H

Item Package Weight:0.75 lbs

XANTHAN GUM by Wikipantry, Thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria (Xanthomonas Campestris) found in cabbage.

NON-GMO, Vegan, Soy-Free, Gluten-Free, Keto Friendly

EXCEPTIONAL thickening & stabilizing abilities - keeps ingredients suspended uniformly in salad dressings while providing pourability without flavor masking. It's commonly used to stabilize vinaigrettes, emulsions and foams.

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Polysaccharide used as thickener and stabilizer.

An excellent as a thickener for making gravies, sauces, soups, or salad dressings

Canister ready for storage

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.

Imported

Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods

In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming

Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum

Natural food preservative or food thickening agent

Excellent alternative to wheat gluten

Natural laxative properties in high doses

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.

It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.