Best Non Gmo Xanthan Gum Thickeners in 2026

Finest Food Grade Xanthan Gum Available

Batch Tested and Verified Gluten Free

Our high quality Xanthan Gum - Packed in the USA!

BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods

GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly

MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture

100% PURE & NATURAL XANTHAN GUM FOR BAKING KETO - Kate Naturals' Xanthan Gum Powder is natural and gluten free. Xantham gum is a great food thickener and is a gluten free baking powder. 100% Guaranteed Authentic or FULL REFUND.

XANTHAM GUM POWDER FOR COSMETICS & SKIN CARE - Similar to guar gum powder, Xanthan gum gluten free (goma xantana) is versatile choice for DIY cosmetics, hair, skin care, shampoo, and soap making.

FOOD GRADE XANTHUM GUM FOR BAKING & SAUCE THICKENER - Similar to gelatin powder unflavored, Xanthan Gum is a food thickener that adds a bit of fluffiness and volume to your baked goods and thicken your sauces, shakes, ice cream, and frappuccino.

Healthy choice for anyone on a Low Carb or Ketogenic diet. Binds gluten free flours and great for making dough for pizza, tortillas, or bread.

Excellent as a thickener for making gravies, sauces, soups or salad dressings

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

Powdered Gum- If you’re creating delicious homemade meals high in soluble fiber to support digestive health, weight management, and cholesterol control, Judee’s Guar Gum Powder is a perfect baking essential to add to your recipes and kitchen

The Perfect Baking Powder - The keto powder is excellent to use as a low-carb thickener for making gravies, sauces, soups, salad dressings, and even ice creams; perfect for crafting delicious baked goods and mixing into flour to hold the dough together

Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

Healthy choice for anyone on a Low Carb or Ketogenic diet. Binds gluten free flours and great for making dough for pizza, tortillas, or bread.

Excellent as a thickener for making gravies, sauces, soups or salad dressings

Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness

THE MULTIPURPOSE LIQUID THICKENER & FOOD THICKENER FOR PEOPLE WITH SWALLOWING DIFFICULTY: If you have difficulty swallowing and are looking for the best thickening agent for water, drinks, or food, then Clear DysphagiAide can help you thick it, instantly! It is odorless, flavorless, clump-free, clear, & does not thicken over time.

HONEY THICK CONSISTENCY AND NECTAR THICK CONSISTENCY: Whether you’re looking for honey thickened liquids or nectar thick drinks, our product is the food thickener powder and drink thickener for you. Apply one level scoop to thicken up any liquid to nectar consistency, or two scoops for honey consistency thickener. Other thickeners for liquids can be a hassle, but our instructions are easy to follow!

INSTANT HOT AND COLD DRINK THICKENER: Our thickening powder for liquids is the go-to water thickener, juice thickener (orange juice and apple juice thickener), coffee thickener, beer thickener, tea thickener, soup thickener, milk thickener, and whatever else you may need to thicken up. Thickened liquid or food in a snap!

THICKENING AGENT – Stabilizes or binds cold foods like ice cream, beverages, gravies, pastry fillings and for baking

HIGH FIBER – Guar Gum is a great source of soluble fiber, one tablespoon of Guar Gum a cup has about 9 grams of fiber

NUTRITIOUS FLOUR SUBSTITUTE – Pantry staple has no sugar, zero fat, low calories from carbs, plant-protein

USDA Certified Organic Guar Gum Powder - 12 oz

Batch Tested and Verified Gluten Free

Derived From Organic Guar Beans

Substitute for gluten

Emulsifier for salad dressings and sauces

Made from granules instead of powder to mix with liquids more efficiently for more volume in baked goods

Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color

<strong>Food Preparations:</strong> Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc.

<strong>GLUTEN FREE FOOD PREPARATIONS:</strong> Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label.

<b>100% Natural and Healthy: </b> Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food

<b>Substitute Eggs for Low Calorie Recipes: </b> You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier

<b>Multi functional: </b> Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods

<b>100% Natural and Healthy: </b> Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food

<b>Substitute Eggs for Low Calorie Recipes: </b> You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier

<b>Multi functional: </b> Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods

XANTHAN GUM - VOLUME: 6 lbs - Shipped in the new Greener Life Club Box: a safety-sealed freezer-safe and microwave-safe PP container (square pail) with a resealable lid and removeable handle.

COUNTRY OF ORIGIN: USA

PHYSICAL FORM: fine powder dusty like flour, COLOR: Creamy white, ODOR: very mild to odorless.

XANTHAN GUM by Wikipantry, Thickening Agent, fine powder, made from the fermentation of corn starch with a bacteria (Xanthomonas Campestris) found in cabbage.

NON-GMO, Vegan, Soy-Free, Gluten-Free, Keto Friendly

EXCEPTIONAL thickening & stabilizing abilities - keeps ingredients suspended uniformly in salad dressings while providing pourability without flavor masking. It's commonly used to stabilize vinaigrettes, emulsions and foams.

Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color

Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc.

Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label.

WHOLESOME GOODNESS: Xanthan Gum is an essential ingredient for gluten free baking; acting as an emulsifier and a binder, it adds volume to gluten free breads, cookies, cakes and other baked goods

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

ESSENTIAL FOR GLUTEN FREE BAKING: Xanthan gum plays the crucial role of imitating gluten, giving the dough elasticity and viscosity, allowing it to rise and take shape

Pure powder

Natural source of fiber

Gluten free

Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods

In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming

Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum