Best Bobs Red Mill Tapioca Thickeners in 2026

One, 24 oz. Resealable stand up bag (1.5 lbs.)

Vegan; Vegetarian; Paleo Friendly; Kosher Pareve

No sulfites or additives

Non-GMO, Product of Brazil - Vegan

Tested and Verified Gluten Free

USDA Organic Tapioca Flour / Starch

Two, 25 pound bulk bag

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

An Essential Ingredient for Gluten-Free Baking

Improves Texture, Appearance and Shelf-Life of GF Baked Goods

A neutral-tasting and colorless thickener

Use to thicken soups, stews, batters and more

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Excellent emulsifier for melted cheese (prevents separation and oily consistency)

Use as a pH buffer or sequestrant for Spherification of liquids

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

An Essential Ingredient for Gluten-Free Baking

Improves Texture, Appearance and Shelf-Life of GF Baked Goods

100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)

Made from Tapioca Starch

The only brand of Tapioca Maltodextrin designed to transform oils in powders

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for soups, sauces and desserts

100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)

Made from Tapioca Starch

The only brand of Tapioca Maltodextrin designed to transform oils in powders

Unpretentious Baker Tapioca Starch is the perfect kitchen staple

Made from the cassava root

Ideal for gluten free cooking & baking

Gluten-free, kosher, Non-GMO and vegan friendly

Integrates well into a variety of dishes

Made with natural ingredients

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Natural starch powder made from the kudzu plant; also known as Kuzu or Kuzoko

Excellent high-strength thickener that won't separate

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Also known as limestone

You'll LOVE our Sabudana by Rani Brand--Here's Why:

❤️100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Sago.

❤️Sabudana is a versatile ingredient used to make both sweet and savoury dishes. It is most commonly used in North Indian fasting dishes such as sabudana khichdi, sabudana vada, sabudana kheer, sabudana chiwda, etc.

NATURAL TAPIOCA PEARLS: Bob's Red Mill Small Pearl Tapioca is made from all natural cassava root. It is also certified Paleo Friendly and NON-GMO.

MULTIPURPOSE SMALL PEARL TAPIOCA: Bobs Red Mill Small Pearl Tapioca can be used to make delicious tapioca pudding and is also a perfect pie thickener. It is also perfect for boba tea!

PERFECT FOR DESSERT: Tapioca pearls are practically flavorless on their own but soak up the flavor of what they are cooked or soaked in like brown sugar perfect for bubble tea; use in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies

This glute n free tapioca flour bundle is for one-16 oz resealable bag of Bobs Red Mill Tapioca Flour plus a BELLATAVO Fridge Magnet.

Bobs Red Mill Tapioca Flour is a plant based gluten free flour alternative! Great for thickening soups, sauces, pie fillings and stews.

Bob's Red Mill Tapioca Flour is paleo friendly. Suitable for those who follow a paleo, primal or grain free diet.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

Premium Quality & Food Grade: Our 2lb Xanthan Gum Powder is made with the highest quality standards, ensuring a food-safe, gluten-free, and vegan-friendly product for all your cooking and baking needs.

Versatile Kitchen Staple: A must-have for every kitchen, Xanthan Gum Powder is perfect for thickening soups, sauces, gravies, and dressings, as well as adding structure and stability to your keto-friendly baked goods.

Keto & Gluten-Free Baking: Enhance your low-carb and gluten-free recipes with our Xanthan Gum Powder, providing excellent texture, moisture retention, and an ideal substitute for traditional baking ingredients.

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickening agent for soups and sauces (made from tapioca)

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for soups, sauces and desserts

TAPIOCA STARCH PURE, HIGH QUALITY TAPIOCA FLOUR/STARCH. USE IN GLUTEN-FREE BAKING. REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS. GLUTEN-FREE, NON-GMO, VEGAN, KOSHER. MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

White Rice Flour HIGHEST QUALITY RICE FLOUR: No Added Preservatives Or Artificial Ingredients. ALL-NATURAL, UNBLEACHED & UNTREATED. PERFECT FOR GLUTEN-FREE BAKING. KOSHER. MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

GUAR GUM 100% GLUTEN-FREE: Enhances Texture, Flavor & Appearance of Gluten-Free Foods. ALL-NATURAL THICKENING AGENT. DERIVED ENTIRELY FROM GUAR BEANS: VEGAN & NON-GMO. EARTH CONSCIOUS RESEALABLE BAG TO ENSURE FRESHNESS. 100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

Made With 100% Cassava - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.

Delicious Uses For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls

Tapioca starch is used as an alternative for corn starch. Tapioca is not only a thickening ingredient. Use Tapioca flour for baking as part of a gluten free flour blend or use Tapioca Starch for frying by coating chicken or vegetables to make them crisper!