Best Bobs Red Mill Tapioca Thickeners in 2026

1 lb of Arrowroot Powder; USDA Certified Organic; Kosher Certified; Non-Irradiated

Latin/Botanical Name: Manihot esculenta - Origin: Vietnam; Non-GMO

cGMP Compliant (current Good Manufacturing Practices)

One, 24 oz. Resealable stand up bag (1.5 lbs.)

Vegan; Vegetarian; Paleo Friendly; Kosher Pareve

No sulfites or additives

Two, 25 pound bulk bag

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility

100% CASSAVA ROOT – Tapioca Starch, also called Cassava Starch is 100% made with Cassava Yuca Roots sourced direct from Iya Farms. No bleaching, preservatives, additives, or anything artificial added

CERTIFIED CASSAVA – Independent 3rd party certified Gluten-Free, Non-GMO, and Kosher. Free of the Top 9 Allergens – Free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans

MULTI-USE – Perfect gluten-free, grain-free food starch for use in baking, binding, thickening & cooking soups, sauces, pie fillings, breads, cakes, muffins, cookies, pancakes, puddings, desserts & more. Good replacement for Corn or Potato Starch.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

✅ THICKENING AGENT – Ground tapioca powder is a healthy flour or cornstarch substitute for your cooking and baking needs

✅ SUPPORTS METABOLISM – High in resistant starch, a type of starch that bypasses digestion and has properties similar to soluble fiber

✅ RICH ENERGY SOURCE – Tapioca starch comes from calorie rich cassava root (yuca) with zero fat and micronutrients calcium & iron

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

An Essential Ingredient for Gluten-Free Baking

Improves Texture, Appearance and Shelf-Life of GF Baked Goods

Our Tapioca Flour / Starch is derived from certified organic Manioc roots grown in Vietnam and packaged in a conveniently resealable 2.5lb bag

Our Tapioca Flour Starch is Certified Organic, Gluten-free, Non-GMO Project Verified, Kosher

Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe. Use as a thickener or binder in gluten-free recipes.

A neutral-tasting and colorless thickener

Use to thicken soups, stews, batters and more

Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural

Resealable package and microwavable

Ideal for cooking in a rush

Kosher approved

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

Excellent emulsifier for melted cheese (prevents separation and oily consistency)

Use as a pH buffer or sequestrant for Spherification of liquids

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

An Essential Ingredient for Gluten-Free Baking

Improves Texture, Appearance and Shelf-Life of GF Baked Goods

100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)

Made from Tapioca Starch

The only brand of Tapioca Maltodextrin designed to transform oils in powders

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for soups, sauces and desserts

100% Food Grade Non-GMO (beware cheap industrial grade products not meant for human consumption)

Made from Tapioca Starch

The only brand of Tapioca Maltodextrin designed to transform oils in powders

Gluten-free, kosher, Non-GMO and vegan friendly

Integrates well into a variety of dishes

Made with natural ingredients

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Also known as limestone

NATURAL TAPIOCA PEARLS: Bob's Red Mill Small Pearl Tapioca is made from all natural cassava root. It is also certified Paleo Friendly and NON-GMO.

MULTIPURPOSE SMALL PEARL TAPIOCA: Bobs Red Mill Small Pearl Tapioca can be used to make delicious tapioca pudding and is also a perfect pie thickener. It is also perfect for boba tea!

PERFECT FOR DESSERT: Tapioca pearls are practically flavorless on their own but soak up the flavor of what they are cooked or soaked in like brown sugar perfect for bubble tea; use in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies

This glute n free tapioca flour bundle is for one-16 oz resealable bag of Bobs Red Mill Tapioca Flour plus a BELLATAVO Fridge Magnet.

Bobs Red Mill Tapioca Flour is a plant based gluten free flour alternative! Great for thickening soups, sauces, pie fillings and stews.

Bob's Red Mill Tapioca Flour is paleo friendly. Suitable for those who follow a paleo, primal or grain free diet.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickening agent for soups and sauces (made from tapioca)

100% Food Grade (beware cheap industrial grade products not meant for human consumption)

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Excellent thickener for soups, sauces and desserts

ALL-NATURAL: Our Tapioca Flour is derived from certified organic Manioc roots grown in Brazil, Gluten-free, Non-GMO Project Verified, Kosher

MADE WITH 100% CASSAVA: Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from Brazilian farms.

FREE OF TOP ALLERGENS: No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Amafil is a great grain-free alternative to corn starch that won't alter your recipe.

TAPIOCA STARCH PURE, HIGH QUALITY TAPIOCA FLOUR/STARCH. USE IN GLUTEN-FREE BAKING. REPLACE CORNSTARCH AS A THICKENER FOR SAUCES, PIE, AND HOMEMADE DRESSINGS. GLUTEN-FREE, NON-GMO, VEGAN, KOSHER. MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

White Rice Flour HIGHEST QUALITY RICE FLOUR: No Added Preservatives Or Artificial Ingredients. ALL-NATURAL, UNBLEACHED & UNTREATED. PERFECT FOR GLUTEN-FREE BAKING. KOSHER. MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

GUAR GUM 100% GLUTEN-FREE: Enhances Texture, Flavor & Appearance of Gluten-Free Foods. ALL-NATURAL THICKENING AGENT. DERIVED ENTIRELY FROM GUAR BEANS: VEGAN & NON-GMO. EARTH CONSCIOUS RESEALABLE BAG TO ENSURE FRESHNESS. 100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.

Made With 100% Cassava - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.

Delicious Uses For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls

Tapioca starch is used as an alternative for corn starch. Tapioca is not only a thickening ingredient. Use Tapioca flour for baking as part of a gluten free flour blend or use Tapioca Starch for frying by coating chicken or vegetables to make them crisper!

Tapioca flour is made from the crushed pulp of the cassava root

Like other starches, tapioca flour is a very fine, white powder that works well in gluten free baking.

It can replace cornstarch as a thickener for pies, gravies, pudding, dough and sauces and aids in creating a crisp crust and chewy texture in baking.