Best Bobs Red Mill Tapioca Thickeners in 2026

WHOLESOME GOODNESS: This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings

GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test

PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet

USDA Organic Tapioca Flour / Starch

Batch Tested and Verified Gluten Free

Vegan, Non-GMO, Product of Thailand

100% CASSAVA ROOT – Tapioca Starch, also called Cassava Starch is 100% made with Cassava Yuca Roots sourced direct from Iya Farms. No bleaching, preservatives, additives, or anything artificial added

CERTIFIED CASSAVA – Independent 3rd party certified Gluten-Free, Non-GMO, and Kosher. Free of the Top 9 Allergens – Free from milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat, and soybeans

MULTI-USE – Perfect gluten-free, grain-free food starch for use in baking, binding, thickening & cooking soups, sauces, pie fillings, breads, cakes, muffins, cookies, pancakes, puddings, desserts & more. Good replacement for Corn or Potato Starch.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

Non-GMO, Product of Brazil - Vegan

Tested and Verified Gluten Free

USDA Organic Tapioca Flour / Starch

Two, 25 pound bulk bag

Gluten Free; Vegan; Vegetarian; Kosher Pareve

Manufactured in a dedicated gluten free facility

Premium Tapioca Flour for Baking.

Sourced from Thailand. Packaged in the USA

Naturally Gluten Free, Replaces Wheat Flour

Pure Original Ingredients Tapioca Starch is made from the cassava root

Replaces cornstarch as a thickener for sauces, pie, and homemade dressings

Non GMO & Gluten Free

Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more

Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flour.

Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.

Tapioca Starch Powder - Whether you’re creating delicious homemade treats or baking bagels and bread for special occasions, Judee’s Expandex Modified Tapioca Starch is a perfect baking essential to add to your recipes and kitchen

The Perfect Baking Powder - The tapioca flour mix makes a great thickener for enhancing the texture, flavor, and appearance of your baked goods; perfect for crafting sweet treats for a kid's birthday party, holidays, tailgates, and more

Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour.

SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream.

EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking.

Unpretentious Baker Tapioca Starch is the perfect kitchen staple

Made from the cassava root

Ideal for gluten free cooking & baking

WHAT IS IT – Expandex Tapioca Starch is gluten-free white, odourless, flavourless semi-granular powder made from tapioca starch. It is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.

HOW TO USE IT – We recommend adding it to your gluten free flour mixes because it helps trap air in and give your bakes the volume and fluffiness many gluten free bakes lack. A good rule of thumb is to replace 15% of your gluten free flour weight with Expandex Modified Tapioca Starch.

GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!

Highest quality

This glute n free tapioca flour bundle is for one-16 oz resealable bag of Bobs Red Mill Tapioca Flour plus a BELLATAVO Fridge Magnet.

Bobs Red Mill Tapioca Flour is a plant based gluten free flour alternative! Great for thickening soups, sauces, pie fillings and stews.

Bob's Red Mill Tapioca Flour is paleo friendly. Suitable for those who follow a paleo, primal or grain free diet.

Pure Tapioca Starch in a Convenient Resealable Container for easy storage in you pantry or kitchen cupboard

Perfect Gluten free Thickener for Soups, Pie Fillings, Stews & Sauces

All Natural, Gluten Free, Vegan

ALL-NATURAL: Our Tapioca Flour is derived from certified organic Manioc roots grown in Brazil, Gluten-free, Non-GMO Project Verified, Kosher

MADE WITH 100% CASSAVA: Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from Brazilian farms.

FREE OF TOP ALLERGENS: No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Amafil is a great grain-free alternative to corn starch that won't alter your recipe.

Made With 100% Cassava - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms.

Delicious Uses For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls

Tapioca starch is used as an alternative for corn starch. Tapioca is not only a thickening ingredient. Use Tapioca flour for baking as part of a gluten free flour blend or use Tapioca Starch for frying by coating chicken or vegetables to make them crisper!

Tapioca flour is made from the crushed pulp of the cassava root

Like other starches, tapioca flour is a very fine, white powder that works well in gluten free baking.

It can replace cornstarch as a thickener for pies, gravies, pudding, dough and sauces and aids in creating a crisp crust and chewy texture in baking.