Best Craft A Brew Beer Brewing Ingredients in 2026

DRY YEAST – Looking for extra yeast for homebrewing beer? Try our Safale S-04 English Ale Dry Yeast, a strain used for English and American ales or Hard Apple Ciders.

QUALITY – This strain produces fruity and floral notes and it sediments nicely, leaving beer clearer after fermentation is complete. Dry yeast is shelf stable & ships fresh.

FLEXIBLE FERMENTATION – This active dry yeast thrives in a fermentation temperature range of 59-68 °F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon ale or hard apple cider recipes.

DRY YEAST – Looking for extra yeast for homebrewing beer? Try our SafLager W-34/70 German Lager Dry Yeast, a strain used for craft lagers.

QUALITY – This yeast hails from Germany, but is used worldwide. This strain produces beers with a balance of floral and fruity aromas and finishes with a clean flavor.

FLEXIBLE FERMENTATION – SafLager W-34/70 Yeast is a particularly flexible and forgiving yeast strain as it can tolerate warmer fermentations (up to 72 °F) without producing noticeable off-flavors. However, this strain does perform best in a fermentation temperature range of 58 - 64 °F.

DRY YEAST – Looking for extra yeast for homebrewing beer? Try our SafLager W-34/70 German Lager Dry Yeast, a strain used for craft lagers.

QUALITY – This yeast hails from Germany, but is used worldwide. This strain produces beers with a balance of floral and fruity aromas and finishes with a clean flavor.

FLEXIBLE FERMENTATION – SafLager W-34/70 Yeast is a particularly flexible and forgiving yeast strain as it can tolerate warmer fermentations (up to 72 °F) without producing noticeable off-flavors. However, this strain does perform best in a fermentation temperature range of 58 - 64 °F.

DRY YEAST – Looking for extra yeast for homebrewing beer? Try our LalBrew BRY-97American West Coast Ale Yeast, a strain used to ferment American beer styles like American IPAs, Pale Ales, American Amber, Brown, Stout, Cream Ale, Wheat, Barleywine, and more.

QUALITY – This strain produces beers with a clean finish and helps accentuate hop flavor and aroma.

FLEXIBLE FERMENTATION – LalBrew BRY-97American West Coast Ale Yeast performs best in a fermentation temperature range of 59-72 °F.

DRY YEAST – Ferment full bodied English Ales fit for a king. Our LalBrew Windsor British Style Ale Yeast is the ideal yeast strain for brewing Irish Red, Sweet Stout, English Brown, Bitter, Mild, Pale Ale, or Porter.

QUALITY – This strain produces a balanced fruity aroma. The lower attenuation helps produce full-bodied beers with slight residual sweetness.

FLEXIBLE FERMENTATION – LalBrew Windsor performs best in fermentation temperatures ranging from 59-77 ºF.

DRY YEAST – Calling all fans of sour beers - Try our Sourvisiae Sour Ale Dry Yeast, a strain capable of producing lactic acid in addition to alcohol during fermentation.

QUALITY – This strain produces a clean, consistent sour finish. Pitched just like regular brewers yeast, Sourvisiae ferments and sours a beer at the same time.

FLEXIBLE FERMENTATION – Sourvisiae performs best in a fermentation temperature range of 59-72 °F.

HIGH QUALITY - Craft A Brew’s Dry Malt Extract Allows For Effective Fermentation and Can Be Easily Measured Before Use.

INGREDIENTS - Composed of Malted Wheat, Malted Barley, and Water.

PRODUCT SPECS - All Purpose Base Extract Made For Any Beer Style; Net Weight 1.25 Pounds (2,835 grams); Traditional Dark.