Best Southern Breeze Black Tea in 2026

FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.

TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

FEATURES: As world-famous Chinese black tea, Lapsang Souchong was exported to West Europe in as early as the 15th century. Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended!

TASTE: No Smoky Lapsang Souchong, these dark tea leaves have a subtle hint of a very sweet fruit in China called "longan", taste is Fragrant and Sweet. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old.

VINTAGE: Lapsang Souchong Black tea is harvested in spring between 1st April and 20th May.

FEATURES: This black tea is made of the leaves from ancient wild tea tree, it has large, strong leaves. The dry tea is glossy and dark, covered with thin pekoes.Being processed in the traditional way of crafting Dian Hong tea, this wild tree black tea has been given a unique charm of being bold but delicate.

TASTE: Wild Ancient Tree Black tea, with a character of warm and sweet, aroma also is strong, to provide a naturally very sweet cup with zero astringency, and smooth, delicate floral notes with a hint of honey, which brings a characteristic of raw puerh tea.

VINTAGE: Yunnan Dian Hong tea is made from Fengqing large-leaf tea bush species, it is harvested between the end of March and the middle of April. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: Qi men Black tea is the most prominent black tea in The Orient and is among the elite of all Chinese teas. It originates from Qimen county, in Anhui Province, China. Keemun black tea is the favorite of British.

TASTE: Keemun tea, be famous for the intense aroma, has a unique refreshing and lasting fragrance. Qimen Black tea has an aroma that combines the scent of rose and orchid. The tea is refreshing and has a natural sweetness.

VINTAGE: Keemun Black tea is harvested in spring between 1st April and 20th May.

FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.

TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

FEATURES: Dian Hong is cultivated at the highest altitudes in a cool climate that is home to natural woodland. There is a unique natural environment, and it is said responsible for the long history of planting tea, a lot of premium tea produced from here.

TASTE: Golden Buds Dianhong tea, with a character of warm and sweet, aroma also is strong, to provide a naturally very sweet cup with zero astringency, and smooth, delicate floral notes with a hint of honey.

VINTAGE: Yunnan Dian Hong tea is made from Fengqing large-leaf tea bush species, it is harvested between the end of March and the middle of April. /PACKAGE: Zipper sealed paper package. /GRADE: AAA+

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

Taste: The flavour of this tea is soft and sweet with a warming toasted grain overtone provided by the long, slow roasting of the tea leaves.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.

VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: Taiwan Gui Fei black oolong tea is a heavily roasted and deeply oxidized oolong tea, it is ideal for further aging. The flavor is more like a black tea flavor than a regular oolong, refreshing and smooth at the same time.

TASTE: Jin Xuan black oolong tea is with aroma of the dry leaves, it is nutty and slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with dried fruit, high mountain honey coffee flavor.

VINTAGE: Taiwan black oolong Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuume sealed package.

FEATURES: Taiwan Baihao Oolong is a variety of Taiwan High Mountain Oolong Tea, semi-oxidized tea to 50% - 60%.

TASTE: Dong Fang Mei Ren Oolong Tea has a distinct mellow fruity and honey-like taste, the fragrant with a sweet, floral aroma makes the tea delicate and rich,it tastes like honey black tea.

VINTAGE: Beauty Dongfang Taiwan oolong Tea, harvested the tea leaves during their natural growing seasons, while they're at peak freshness and taste. /PACKAGE: Zipper Paper sealed package./GRADE:AAAAA

FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.

TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

FEATURES: As world-famous Chinese black tea, Jinjunmei black tea comes from the place of origin Tong Mu Guan of Wuyi Mountain. Jinjunmei black tea is a top-grade black tea made by hand after picking the tender shoots of tea leaves that have just grown.Jin Jun Mei is made with tea buds only. Every 500 grams of this tea consists of 50,000 sprouts.

TASTE: Wuyi Jin Jun Mei Black Tea brews up into a deep mahogany color, that holds a very bold, deep and crisp flavor. Be wary of over steeping as this is a high quality tea that can get bitter if brewed incorrectly. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish. The tea has enough flavor to be interesting, without the harsh astringency of some other varieties of black tea.

VINTAGE: Wuii Jinjunmei Black Tea is harvested in spring.

FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.

TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.

VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: As world-famous Chinese black tea, Jinjunmei black tea comes from the place of origin Tong Mu Guan of Wuyi Mountain. Jinjunmei black tea is a top-grade black tea made by hand after picking the tender shoots of tea leaves that have just grown.Jin Jun Mei is made with tea buds only. Every 500 grams of this tea consists of 50,000 sprouts.

TASTE: Wuyi Jin Jun Mei Black Tea brews up into a deep mahogany color, that holds a very bold, deep and crisp flavor. Be wary of over steeping as this is a high quality tea that can get bitter if brewed incorrectly. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish. The tea has enough flavor to be interesting, without the harsh astringency of some other varieties of black tea.

VINTAGE: Wuii Jinjunmei Black Tea is harvested in spring.

FEATURES: Taiwan Gui Fei black oolong tea is a heavily roasted and deeply oxidized oolong tea, it is ideal for further aging. The flavor is more like a black tea flavor than a regular oolong, refreshing and smooth at the same time.

TASTE: Jin Xuan black oolong tea is with aroma of the dry leaves, it is nutty and slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with dried fruit, high mountain honey coffee flavor.

VINTAGE: Taiwan black oolong Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuume sealed package.