Best Southern Breeze Black Tea in 2026

Pantenger Rose Tea Organic is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.

Pantenger Ceylon Rose tea is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.

The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea.

The ingredients in Pantenger Organic Masala Chai are Assam CTC (Cut, Tear and Curl), a robust rolled black Indian tea, cinnamon, cloves, cardamom pods and black pepper.

Masala Chai is an exotic, pungent and aromatic Indian tea blend. Masala Chai translates as ‘spiced tea’ in Hindi. It can be drunk plain or the traditional way, with milk and sugar.

For a refreshing summer version, allow the tea to cool and add it to a glass full of ice with a garnish of orange or pineapple.

It’s made from the exquisite Benifuuki tea cultivar, which makes the most extraordinary Japanese Black Tea.

It is a fragrant and smooth black tea without the bitterness and astringency of Assam, Ceylon or any Breakfast Black Tea found in America.

Flavor and Aroma: a mellow taste, incorporating honeyed flowers and a soft wood fragrance. The aftertaste is refreshing and reminiscent of the orchid aroma found in Taiwanese Oolong teas. It’s a delicate full-bodied tea.

Pantenger Rose Tea is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.

Pantenger Rose Tea Loose Leaf is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.

The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea.

Pantenger Mango Tea Bags (20 Pyramid Bags) is a blend of the finest Rwandan OP leaves from Rukeri and the most delicate marigold petals and mango pieces.

Pantenger Organic Mango tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas.

The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with mango makes a perfect sweet fruit tea.

Pantenger Raspberry Tea Bags (20 Pyramid Bags) is a blend of the finest Rwandan OP leaves from Rukeri and a balanced combination of raspberry, hibiscus, rosehip, raisins and currants.

Pantenger Rwandan Raspberry tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas.

The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with raspberry essence makes a perfect afternoon tea.