Best Canned Jarred Snails in 2026

EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Escargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.

VERSATILE IN THE HOME KITCHEN – Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world.

WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.

Canned snails imported straight from France. Snails meat only. Snail shells not included

Genuine Helix Pomatia escargot snails from France

Very large precooked Helix Pomatia snails

Imported & All-Natural

12 Giant Snails in Each Can, Packed without Shells -- Uniform in Size

Excellent Flavor -- Low in Cholesterol & Calories!

2 Dozen Snails Per Can

Very Large Escargot Snails

Oyster Pan: It can be in dishwashers, which is convenient and clear without hurting hands.

Shell Dish: Multi-holes kitchen plate, allows you to serve your friends and guests with a delicate display.

Oyster Plate: Made of ceramic material, the product is and practical for use.