Best Cow Milk Cheeses in 2026

Origin: United States

Milk Type: Cow

Yes

KERRYGOLD DUBLINER CHEESE: With complex flavors that are easy to enjoy, Dubliner is our best selling cheese for a reason. This aged Irish cheese is made on family farms from the milk of grass-fed cows that graze on lush Irish pastures.

ALL-NATURAL IRISH CHEESE: A bit sweet & nutty like a Swiss or cheddar, but with a hint Parmesan sharpness, Kerrygold Dubliner is a robust aged cheese that pairs as well with a Cabernet as a stout.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese powder let's you instantly add the delicious taste of cheddar to sauces, marinades, and casseroles.

To mix a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Heat to 180F and hold 5 minutes

Store in a cool, dry place. We do not recommend refrdigeration or freezing of the powder.

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Our Goat Cheese Crumbles boast the smooth, creamy flavor of handcrafted, award-winning Wisconsin goat cheese. Made with goat's milk form small family farms.

Product of USA.

One 8 oz. shaker bottle of Kraft Grated Parmesan & Romano Cheese

Kraft grated cheese resealable shaker bottle allows you to add just the right amount of cheese

Blend of Parmesan and Romano cheese

One individually wrapped 8 oz Organic Valley Grassmilk Raw Organic Cheddar Cheese block

Raw milk cheese aged for a minimum of 60 days to develop flower petal top-notes and a complex, buttery finish

Block of organic raw cheese is easy to slice, cube or shred

Origin: United States

Milk Type: Cow

Used in many traditional Hispanic dishes

Delicious Manchego D.O Cheese

Aged 3 months

Sheep's cheese

Origin: Wisconsin

Milk Type: Cow

Pasteurized

Made in California

Milk Type: Cow

Pasteurized

INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).

MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!

BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.

2 Pieces (2,3 lbs) of Parmigiano Reggiano Pod Bonat superior 7 years. Directly from Parma- Italy

The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and may be enjoyed in the following restaurants freshness sack.

Alma Caseus 2012 e 2016 Award. Gambero Rosso in 2012, out of 316 cheeses,