Best Vegetarian Cheeses in 2026

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Our Goat Cheese Crumbles boast the smooth, creamy flavor of handcrafted, award-winning Wisconsin goat cheese. Made with goat's milk form small family farms.

Product of USA.

Origin: Vermont

Milk Type: Goat

Pasteurized Milk

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Handcrafted.

Product of USA.

These blueberries are wild.

Our classic, mild fresh goat cheese is hand-rolled in wild blueberries, lemon and thyme.

Exclusively selected and passionately sourced from farmers and producers around the world

No hydrogenated fats, high-fructose corn syrup or added MSG

The package dimension of the product is 10.5"L x 7"W x 2"H

Country of origin is United States

INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).

MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!

BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.

12 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

4 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

With its high melting point, Halloumi is one of the only cheeses that can be air-fried, deep-fried, pan-fried, or grilled on a barbecue and it will retain its shape without any batter or coating! Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. Cooked halloumi makes an excellent addition to any sandwich, egg plate, skewer, or salad!

🐐 Digestion Friendly: Our cheddar cheese powder is made from digestion friendly a2 goats milk. Did you know that a2 goat milk has a healing effect on cows milk allergy (the number one food allergy)?

🥛 Delicious Creamy Taste: Goat milk creates a thicker, creamier texture and mouthfeel - with no 'goat-y' taste. Delivers prebiotics that nourish our beneficial gut bacteria!

🧀 Award Winning Cheese: We use award-winning Wisconsin goat cheese in our powder sauce mix. Our packaged macaroni and cheese requires 75% LESS butter than the other boxes and delivers a creamier result!

Ships expedited in an insulated package to ensure freshness

A collection of goat cheeses from around the world

Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove

Travel the world as you make Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco or Farmers Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make 8 batches of fresh cheese at your own pace with this stocked kit. Try them all, or just make all mozzarella, you will have everything you need whatever you choose.

Kit includes: Instruction Booklet, Unlimited Email Support as Needed, Cheese Forms (Variety of Sizes), Fine Mesh Unbleached 100% Cotton Cheesecloth, Metal Probe Thermometer, Gluten-free Vegetarian Rennet, Gluten-free Non-GMO Citric Acid, Non-Iodized Cheese Salt (Fine Flake Salt)

Quantity: Kit makes 8 batches of cheese. A batch is about 1- 1.5 lbs. You'll have plenty of supplies to experiment with different herbs, shapes and recipes.