By PickSmartly Editorial Team
· Updated Aug 4, 2026
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Spring chives are a staple for any culinary garden, offering a delicate, onion-like flavor that provides a bright finish to eggs, potatoes, and creamy dips. Unlike common perennial chives, spring chives are often selected for their rapid regrowth, tender texture, and ability to thrive in the transitional weather of early spring. When you are purchasing seeds for this category, you aren't just buying a packet of tiny grains. You are investing in the flavor profile and seasonal reliability of your kitchen herb garden. Selecting the right variety ensures that you have a continuous harvest rather than a single, fleeting burst of greenery.
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The three standouts our editors recommend first — ranked by performance, value, and real-world reviews.
Flavor is midway between garlic and onion. Certified organic seed
Each packet contains 300 seeds
Sow outdoors in early spring after the average last frost date and harvest in 80-90 days
Plant Height is 18". plant spread is 12"
Perennial in zones 3-8. Sunlight exposure = full-sun
Find over 1000 Burpee vegetable, herb, and flower seeds on Amazon
Get your seeds off to a great start with a Burpee Seed Starting Kit
Burpee, the gardener’s best friend since 1876. Beautiful plants and everything else you need to grow the garden of your dreams from America’s most trusted seed company. No GMOs, ever.
Home cooks who crave a nuanced herb profile without the overwhelming bite of raw onion need these Burpee Garlic Chives in their garden immediately. These certified organic seeds deliver a sophisticated flavor that sits perfectly midway between garlic and onion, making them an incredibly versatile addition to any culinary kit. Once you sow them outdoors in the early spring after the last frost, you can expect a harvest in about 80 to 90 days. These perennials are hardy enough for zones 3-8 and grow into beautiful, full-sun plants reaching 18 inches in height with a 12-inch spread. With 300 seeds per packet, you have plenty of room to establish a lush, flavorful border that returns year after year.
Sow indoors 8-10 weeks before the average last frost date in spring using a Burpee seed starting kit. Transplant in the garden 4 weeks the average last frost date. Harvest in 90 days
Plant Height is 12". plant spread is 3". yields 10" leaves
Perennial in zones 3-10. Sunlight exposure = full-sun
Find over 1000 Burpee vegetable, herb, and flower seeds on Amazon
Get your seeds off to a great start with a Burpee Seed Starting Kit
Burpee, the gardener’s best friend since 1876. Beautiful plants and everything else you need to grow the garden of your dreams from America’s most trusted seed company. No GMOs, ever.
Most gardeners overlook the sheer efficiency of a single seed packet that can feed a kitchen for years. These Burpee Common Chives seeds offer an incredible value, providing 1,000 individual seeds to establish a hardy perennial herb garden. I love how versatile they are. You can snip those 10-inch leaves directly into salads, soups, or even over baked potatoes. They grow to a manageable 12-inch height with a slim 3-inch spread, making them perfect for tight patio containers or sunny garden borders. To get the best results, I recommend starting them indoors about 8 to 10 weeks before your last frost and transplanting them once the weather settles. Since they are non-GMO and thrive in full sun, they are a reliable staple for any zone 3-10 landscape.
Most gardeners focus solely on what they are planting, but the real magic of these chives lies in what they keep away. These heirloom seeds act as a natural security system for your garden, serving as incredible companion plants that help repel unwanted pests. I was impressed by the high germination rates and the fact that they are USDA Organic certified by Oregon Tilth, which provides real peace of mind for anyone growing edible herbs. They are quite versatile too, thriving in anything from full sun to partial shade. You can expect to see sprouts in about 14 days during the spring season, making them a reliable addition to your patio or lawn setup. For a small investment, you get a premium, non-GMO starter kit that is packaged specifically for the current growing year.
Tarragon is a delightful leafy green herb that is highly aromatic with a subtle anise or licorice flavor.
Adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking!
Sometimes called the"king of herbs" because of its ability to elevate a dish. One of the four herbs in the French fines herbs - a mix of parsley, tarragon, chervil, and chives!
Gaea’s Blessing is based in Central Texas, USA. We are committed to promoting sustainable growing methods, to protect the biodiversity of our planet, to do our best to ensure the wellness of the environment, and above all, to ensure your satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.
Most home cooks settle for dried, lackluster herbs when they could be harvesting the vibrant, aromatic essence of fresh tarragon directly from their patio. These Gaea's Blessing heirloom seeds offer a massive upgrade to your culinary repertoire, bringing that unmistakable anise and licorice profile right to your kitchen. Known as the 'king of herbs' and a staple of French fines herbs, this Artemisia dracunculus is a game-changer for elevating fish, chicken, and delicate salad dressings. I was particularly impressed by the commitment to sustainability. These are non-GMO, open-pollinated seeds backed by a 91% germination rate. Whether you are a seasoned chef or a beginner gardener, the included instructions make it easy to cultivate this elegant leafy green and protect local biodiversity at the same time.
Allium tuberosum - Non-GMO, Open-Pollinated - High Germination Rate: 90% for the current lot
Also known as Chinese leeks. Called jiu cai in Chinese. This permanent perennial herb is a joy to have ready at hand a gardening cook’s secret!
Garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example). White, edible flowers appear in summer, and attract pollinators and other beneficial insects.
Spring/summer/fall harvest. This is a hardy herb that is tolerant of frost.
Gaea’s Blessing is based in Illinois, USA. We are committed to promoting sustainable growing methods, to protecting the biodiversity of our planet, to doing our best to protect the wellness of the environment, and above all, to ensuring your satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified.
Most home gardeners settle for flimsy, single-season herbs that disappear by winter, but these Gaea's Blessing garlic chives offer a permanent, perennial solution for your patio garden. Known as jiu cai, this hardy Allium tuberosum delivers a sophisticated flavor profile that blends oniony notes with a distinct garlic overtone. I found the tender young leaves to be an absolute game-changer for elevating Asian dishes like dumplings and pot stickers. Because they are frost-tolerant, you can enjoy a harvest spanning from spring through fall. Plus, the white summer flowers do double duty by attracting beneficial pollinators to your space. With a 90% germination rate and a commitment to non-GMO, open-pollinated heirloom quality, these seeds are a reliable staple for any serious culinary gardener.
Plant Tasty Herbs - The mix of seeds in this hydroponic herb garden include non-GMO, heirloom seeds that will grow healthy and flavorful seasonings full of important vitamins and minerals. This collection includes Curly Parsley, Culinary Sage, Common Chives, Peppermint, Cilantro, and Genovese Basil herb seeds.
Year Round Flavor - These leafy herb varieties can be grown indoors in your favorite hydroponic planter for your emergency food storage needs. Keep a few kits on hand for growing all year round, in the heat of summer, cold weather of winter, and cool of spring and fall.
Grow Now or Later - This unique collection of herb seeds is ready for planting now or saving for later. The seeds in these packs will remain viable for years if stored in a cool dry location. Each packet has instructions for saving seeds so that you will be able to continue to garden for years in the future.
Easy to Grow - Our seeds come in a beautiful paper packet with instructions for successful growing and germination. In addition to the instructions on the packet, these seeds may also be grown as microgreens, in a hot house or greenhouse, with hydroponics or aquaponics systems, planted directly in the soil, in your farm plot, or an indoor or outdoor container garden.
Quality Seeds - We source safe, non-hybrid non-GMO heirloom seeds that are open-pollinated, tried and true varieties, selected to ensure the best germination rates. This mix of herbal seed varieties is well-adapted for growing in any sort of indoor hydroponic system, tower, kit, or planter.
You might wonder if a small packet of seeds can actually sustain a kitchen garden, but this collection from Survival Garden Seeds proves that high-quality genetics matter more than sheer volume. I was impressed by the diversity included here, ranging from Genovese basil and peppermint to culinary sage and cilantro. Because these are non-GMO, open-pollinated heirloom varieties, they are specifically selected for high germination rates and flavor. Whether you are running a sophisticated hydroponic tower or just planting in simple indoor containers, the instructions make the process approachable. I particularly like that these seeds are designed for longevity. You can plant them immediately or store them in a cool, dry spot for future seasons, making them a reliable staple for year-round indoor gardening.
Also known as French parsley, chervil is a cool season herb with a mildly sweet flavor that is a cross between parsley and tarragon
Along with parsley, tarragon, and chives, chervil is one of the herbs commonly used to make fines herbs, a delicate herb blend that is used extensively in French cooking
Plants thrive in cool weather and therefore are best suited for early spring or fall planting
GMO-free, chemical-free seeds. Regularly tested to ensure at least 85% germination
Durable, mylar-lined packaging protects seeds from light and moisture, extending the survival of the seeds by years. A great choice for preparedness seed vaults. Resealable zipper tops make for convenient storage and planting
A delicate, anise-like sweetness hits your palate the moment you garnish a dish with this curled chervil. Often referred to as French parsley, this heirloom variety acts as the missing link between parsley and tarragon, making it an absolute essential for anyone looking to master the classic French 'fines herbs' blend. I was particularly impressed by the Thresh Seed Co. packaging. The mylar-lined, resealable pouches are rugged enough to keep moisture out and even serve as a reliable option for long-term seed vaults. Since these plants crave the chill, they are perfect for early spring or fall garden rotations. Whether you are tucking them into a windowsill container or an aerogarden, these non-GMO seeds provide a reliable, high-germination path to a professional-grade culinary herb garden.
Heirloom Non-GMO Vegetable Seeds for Planting, Herb Plant Seeds for Planting Home Herb Garden or Indoor Garden-450ct Cut and Come Again Perennial Bunc...
HipGirl Seeds for planting vegetables and fruits. Bunching onion are also called scallions or green onions. They are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs.
It's easy to use green onion as a border planting. Many pest do not like onions and may not cross the border. So not only do you save space, but you create natural barriers.
Bunching onions also grow well as a container plant.
Green onions are hardy perennial vegetable plants. Can be grown in zones 4-9. Plant once for years of food. They are the first plants to emerge in spring, and will stick around until a hard frost. Garlic chives can be grown in sun to part shade, indoor garden too.
Germination rate: 85%. Test date: 6/1/2022. Use by Dec 2023. Seeds origin: USA. Same as kale seeds for planting, broccoli seeds for planting, romaine lettuce seeds, pea seeds, cabbage seeds, cilantro seeds for planting,baby bok choy seeds, pak choi seeds, spinach seeds, garlic chive is considered winter vegetable seeds for southern states or spring / fall vegetable seeds for northern states.
We also carry warm weather Chinese vegetables seeds like cherry tomato seeds for planting,bitter gourd seeds,Thai basil seed,winter melon seeds,zucchini seeds for planting,eggplant seeds,okra seeds for planting,green bean seeds,cucumber seeds for planting,amaranth seeds,loofah seeds(luffa seeds for planting),shiso seeds,bell pepper seeds for planting.New in 2023:plant wildflower seeds like lavender seeds, poppy seeds & pollinator wild flower seeds in your home vegetable garden to improve yield.
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Bright, crisp green shoots will be the first sign of life in your garden as these perennial scallions emerge early each spring. These Evergreen White bunching onion seeds are a gardener's dream for both efficiency and longevity, especially since they are hardy enough to thrive in zones 4 through 9. I love that you can plant them once and enjoy a continuous harvest for years, making them a truly sustainable addition to your vegetable patch. They work beautifully as a natural pest barrier along garden borders or tucked into containers for indoor gardening. With an 85% germination rate and a straightforward planting process at a quarter-inch depth, they are incredibly reliable for anyone looking to add a fresh, culinary staple to their home landscape.
Garlic Chive Seeds for Planting. Heirloom, Non-GMO. Vegetable Seeds for Planting, Herb Seeds for Home Herb Garden or Indoor Garden, Hydroponic Pods Pl...
HipGirl Seeds for planting vegetables and fruits. Garlic chive cultivars are also called "Chinese Chives" and are different from their relative Onion Chive variety. As one of the prolific "fines herbs" of cooking, Garlic Chives are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs.
Seed Depth: 1/4". Plant Spacing: 2". Thinning to 6-8" apart as soon as the seedlings appear. Row Distance: 18".
Germination temperature: 60-70 °F. Outside of this range, they might fail to germinate. Germination should take place within 14 days.
Garlic chives also grow well as a container plant. For companion planting benefits, plant garlic chives with carrots. This improves the carrots' flavor and production.
Keep the soil moist while the seedlings are developing. Garlic chives will spread vigorously with each year of growth, and can easily be divided for new plantings. To prevent the plant from reseeding itself, be sure to remove the developing chives seeds heads and keep the plant trimmed.
To blanch the developing leaves(韭黄), cover the plant with a thick layer of straw. After several frosts, cut the plant down to the ground.
The first year of their planting, garlic chives should not be harvested to ensure their strong development. In the second year of their growth, harvest garlic chives at any time after they reach a length of 6", cutting them 1/2" above the soil with a sharp knife or scissors. Frequent cutting actually improves production, since this signals new growth. The growth of the flowers causes the leaf growth to slow down dramatically. The leaves keep in the refrigerator for about a week.
Also called Oriental Garlic, Asian Chives, Chinese Chives, Chinese Leek. Garlic chives are hardy perennial vegetable plants. Can be grown in zones 4-9. Plant once for years of food. They are the first plants to emerge in spring, and will stick around until a hard frost. Garlic chives can be grown in sun to part shade, indoor garden too.
Germination rate: 80%. Test date: 09/01/2022. Same as kale seeds for planting, broccoli seeds for planting, romaine lettuce seeds, pea seeds, cabbage seeds, cilantro seeds for planting,baby bok choy seeds, pak choi seeds, spinach seeds, garlic chive is considered winter vegetable seeds for southern states or spring / fall vegetable seeds for northern states.
We also carry warm weather Chinese vegetables seeds like cherry tomato seeds for planting,bitter gourd seeds,Thai basil seed,winter melon seeds,zucchini seeds for planting,eggplant seeds,okra seeds for planting,green bean seeds,cucumber seeds for planting,amaranth seeds,loofah seeds(luffa seeds for planting),shiso seeds,bell pepper seeds for planting.New in 2023:plant wildflower seeds like lavender seeds, poppy seeds & pollinator wild flower seeds in your home vegetable garden to improve yield.
Imagine stepping into your kitchen in early spring to find the first vibrant green shoots of garlic chives pushing through your garden soil. These HipGirl heirloom seeds are a game-changer for anyone wanting a reliable, perennial herb that thrives in temperate climates and zones 4-9. Unlike standard onion chives, these Chinese chives offer a distinct flavor profile that elevates any dish. I found that they are incredibly versatile. You can tuck them into containers or use them as companion plants alongside carrots to boost flavor and production. While you need to be patient and avoid harvesting during the first year to ensure strong development, the payoff in year two is immense. Just remember to keep the soil moist during germination and trim the heads to prevent unwanted reseeding.
1000 Garlic Chives Seeds for Planting Indoor and Outdoor – He la - Cold Tolerant Chinese Chives Seeds Garden Herb & Vegetable (Allium Tuberosum) | Non...
PLANT CHARACTERISTICS: Easy to Grow & Maintain, Edible
USE: Container Garden, Culinary, Medicinal
GROWING CONDITIONS: Cold Tolerant, Drought Tolerant, Indoor (At least 6 hours of sunlight), Outdoor
PLANT RESISTANCE: Deer
SOWING METHOD: Direct Sow, Start Indoors
7-14 Days to Germination, 80-90 Days to Maturity
Garlic Chives are perennial herbs that can be planted indoors or outdoors. A very versatile and tasty herb! Not only do chives add flavor to baked potatoes, but they can also be used to flavor soups and other foods as well.
INSTRUCTION- Sprinkle your seeds evenly apart (1/4 inch or so, but don’t worry about spacing) on moist soil or potting mix, then cover with a 1/4 inch layer of potting mix and water in very gently. Once your chives have sprouted, you can grow them in the same pot or transplant them into a larger pot.
Garlic Chives can potentially survive Zone 3 winters and grow back next spring. So, if you want to keep growing and harvesting chives all winter, it’s best to bring them inside to a sunny window if you live somewhere with frigid winters.
Why settle for bland, store-bought herbs when you can cultivate a perennial flavor powerhouse right on your windowsill? These heirloom garlic chives from The Lucky Stars are a gardener's dream, offering a versatile culinary staple that transitions seamlessly from indoor containers to outdoor garden beds. I love how resilient these seeds are. They are both cold and drought tolerant, making them incredibly forgiving for beginners. You can direct sow them into moist soil or start them indoors, and they typically reach maturity in about 80 to 90 days. Whether you are seasoning a baked potato or adding depth to a savory soup, these non-GMO seeds provide a reliable, edible harvest that can even survive Zone 3 winters if left in the ground.
【Chinese Garlic Chives】10 plants with roots freshly harvested same day of shipping. Ship with USPS first class mail with tracking number.
【Year round available】Winter time leaves will be dry if you are in northern part of the continent, but will grow indoors. If planted outdoors it will come to life in spring time. These makes easy to care house plants as well that blooms white flowers.
【All Organic NON-GMO】Super safe to eat. Makes great chives eggs stir fry, omelette, or pasta.
【Plant and Water】Once received, trim roots slightly to promote new growth. Also cut off excess long green leaves. Leave 4-6 inches or less. Plant them right away. Space out every 4 inches or so. Water thoroughly after planting and keep daily watering till new growth come out.
【Require very little fertiziging】Trim roots to about 1.5" long before planting, this helps promote new roots growth.
Fresh, flavorful herbs often disappear from grocery store shelves or arrive wilted, making a reliable home garden essential. These FixtureDisplays Chinese Garlic Chives arrive as bare roots harvested the same day they ship, ensuring they are primed for immediate planting. I found the setup process straightforward: just trim the roots to about 1.5 inches and prune the green leaves down to 4-6 inches to stimulate new growth. They are incredibly hardy perennials that can transition from an outdoor spring garden to a beautiful, white-flowering indoor houseplant. Because they are organic and non-GMO, you can confidently toss them into omelettes, stir-fries, or pasta dishes. They require very little fertilization, making them a low-maintenance win for any herb enthusiast.
GROW:In the cool weather of early spring, sow clusters of 7 to 10 seeds 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks.
USE:Chives are cultivated both for their culinary uses and for their ornamental value. The violet flowers are often used in ornamental dry bouquets
TIME:Chives are cool-season, cold-tolerant perennials that are best planted in early to mid-spring for an early summer harvest.
DIFFERENT:Their more potent garlic flavor. Unlike common onion chives, they are not hollow.
Most home cooks settle for the mild, hollow flavor of standard onion chives when they actually need the punchy, robust kick that only true garlic chives can provide. These CHUXAY GARDEN seeds offer a much more potent culinary experience, featuring solid leaves that pack a serious garlic aroma into every harvest. They are surprisingly resilient, acting as cold-tolerant perennials that thrive in USDA Hardiness Zones 4 through 8. I love that they serve a dual purpose. You can chop them up for early summer seasoning or enjoy the beautiful violet flowers in an ornamental dry bouquet. Just remember to be patient during the early spring planting, as these seeds germinate slowly over several weeks and require consistent moisture to get started.
Not all chive seeds are created equal. When browsing seed selections, you must decide between classic garden chives and specialized culinary varieties. Standard spring chives are prized for their mildness, making them ideal for garnishing delicate dishes where a heavy onion scent would be overpowering. However, some varieties lean toward a more pungent, garlic-infused profile. If you intend to use your chives as a primary ingredient in sautés, look for varieties labeled as 'robust' or 'pungent.' If you prefer them as a fresh topping for salads or baked potatoes, opt for 'mild' or 'sweet' varieties. Pay close attention to whether the seeds are for a true perennial variety or an annual spring-focused cultivar, as this will dictate how many times you can expect to harvest from a single planting.
Germination Rates and Seed Freshness
The most critical technical factor when buying herb seeds is the germination rate. Because chive seeds are relatively small and can lose viability quickly if stored improperly, always look for packaging that clearly states a high germination percentage (ideally 85% or higher). High-quality seed suppliers will also provide a 'date of test' or a recent packaging date. Older seeds often lead to patchy, uneven growth, which can be frustrating for home gardeners trying to establish a dense, productive herb bed. A reliable seed source will prioritize freshness, ensuring that your spring planting starts with a strong, uniform emergence.
Growth Habit and Yield Potential
Consider the physical space available in your garden or windowsill container. Some chive varieties are bred to grow in dense, upright clumps, which is excellent for maximizing yield in small raised beds. Other varieties may have a more spreading habit. If you are a container gardener, look for 'compact' or 'dwarf' varieties that won't become root-bound too quickly. Furthermore, consider the 'cut-and-come-again' capability. The best spring chive seeds come from plants that are genetically predisposed to rapid regrowth after being harvested. This ensures that once you snip the green stalks for a recipe, the plant quickly pushes up new, tender shoots for your next meal.
Climate Adaptability and Seasonality
Since you are specifically looking for spring chives, you need to ensure the variety is suited to your local hardiness zone. Some varieties are 'cool-season' specialists, meaning they thrive in the damp, chilly soil of early spring and may actually struggle or bolt (go to seed prematurely) once the summer heat intensifies. If you live in a warmer climate, look for varieties that show tolerance to heat to extend your harvest window. If you are in a northern climate, ensure the variety is hardy enough to survive a light late-spring frost, which is common when establishing new herb beds.
Summary of Selection Logic
To make the best purchase, follow this hierarchy: First, identify your culinary goal (mild vs. pungent). Second, verify the germination rate to ensure success. Third, match the plant's growth habit to your available space. Finally, choose a variety that aligns with your local temperature cycles. By following these steps, you will move beyond simple seed shopping and toward intentional, productive gardening.
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Spring chives are typically harvested earlier in the season and often feature more tender, succulent stems compared to the tougher, more fibrous texture of late-season varieties.
You can generally expect to see sprouts within 10 to 21 days, provided the soil temperature remains consistent and the moisture levels are kept even.
Yes, they perform well on sunny windowsills, though they require bright, indirect light and well-draining potting soil to prevent root rot.
For the best spring harvest, sow your seeds outdoors in early spring as soon as the soil can be worked, or start them indoors 6 to 8 weeks before the last frost.
They thrive in full sun to partial shade. At least six hours of direct sunlight daily will yield the most vigorous growth and flavor.
Keep the soil consistently moist but never waterlogged. A light watering every few days is usually sufficient, depending on your local humidity and temperature.
Chives are hardy perennials, meaning they will return year after year if the soil is well-maintained and they are protected from extreme freezes.
Absolutely. Always use clean scissors to snip the leaves from the outside of the clump, leaving the center intact to allow for continuous regrowth.
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