Best Fermin Chorizo Sausage in 2026

Gluten Free

Spanish Chorizo

Made in Spain

5 x 7.9oz - 223g packs

This gourmet product is made in Spain

All Natural & Preservative Free

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.

No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!

Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!

Real Spanish style chorizo

Ideal for tapas and sandwiches

Great for cooking for paellas, etc

Real Spanish style chorizo

Ideal for tapas and sandwiches

Great for cooking for paellas, etc

Quijote Chorizo Caseros - Spanish Home Style Dry Sausage - 5.5 Oz

Smoky Flavor That Comes From Spanish Pimenton, or Smoked Paprika.

The Sausages (4) Come Ready To Slice And To Be Enjoyed With Bread And Cheese, Cooked On The Grill Or In Paella.

A delicious hot Spanish dry sausage with a great texture and spiced with traditional seasonings.

Chorizo sausages can transform a simple recipe or snack into a fiesta of flavor! Each slice is packed with flavor, especially Spain's famous pimentón smoked paprika and garlic.

Chorizo has a way of accentuating any plate - add it to bocadillo sandwiches, tortilla Española omelettes or even mac and cheese! And, of course, the smoky flavor is perfect for the grill or added to paella.

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.

This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.

CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.

This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.

CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

7.9oz - 223g

This gourmet product is made in Spain

keep refrigerated

Ready To Eat

NET WT 40 OZ

All Natural product (minimally processed, no artificial ingredients)

Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices.

A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

2 pack of 7 oz each

7 oz Longaniza style

Perfect paprika and smoked balance

This set of 3 includes one (7 oz) Mild Chorizo Ring (sarta) , one ( 7oz) Hot Chorizo Ring (sarta) and one (6 oz) Fuet.

All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics.

Chorizo is a cured sausage characterized by a form of "sarta". The Chorizo is made with natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives have been added.

100% natural. Gluten and Lactose Free.

This unique chorizo comes from the best cust of an organic Iberico acorn-fed pig, an original breed from Spain known as “pata negra”.

No Nitrates or Nitrites added.

100 % Pure Iberico de Bellota Chorizo

Sliced in thin slices. Ready to eat

2 oz. package.

Gluten-Free

Lactose-Free

Great for Tapas

Majorcan Cured Sausage

Spreadable with a Garlic and Paprika Touch

Spanish Recipe

IMPORTED FROM SPAIN - Chorizo sausage imported directly from Spain. One of the favorite foods from Spain

SPANISH STYLE - Spanish style spicy, mouthwatering chorizo will compliment perfectly any Spanish Paella!

READY TO EAT - No cooking required or messy dishes required to enjoy!

Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain.

The meat is seasoned with natural spices.

A new way to enjoy your FERMÍN Iberico chorizo!

Six 12 oz packs

remove casing before cooking

chorizo de puerco

All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:

No added growth hormones or antibiotics, ever

No animal by-products in feed

This artisan mild flavor chorizo is made from Iberico pig, and original breed from Spain. The meat is seasoned with natural spices , creating an unique product of singular juiciness and flavor . Upon slicing the aroma creates an anticipation of heightened flavors

Beautifully presented in a skin pack, the slices are easy to separate, presenting a plate that will impress every iberico chorizo lover.

Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a world Heritage

Add a burst of flavor to your dishes with our Iberico chorizo sliced by Enrique Tomas 2 oz.

Made with high-quality Iberico pork and a blend of traditional spices, resulting in a rich and savory taste.

Each slice is carefully cut to ensure the perfect size and thickness for an optimal taste experience.

Made from pigs born, raised and processed entirely in Spain.

Ingredients: Pork collar, salt, garlic, nutmeg, pimento, oregano.

All Natural, No Nitrates or Nitrites added.

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.

Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex.

The authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain.