Best Jamonprive in 2026

This black ham cover is one size fits all. Made in Spain. Ham & Stand NOT included.

Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto.

It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties.

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.)

The tongs can also be used to serve slices of salmon and to remove fish bones thanks to the pointed tips and ergonomic handle that allows for an even better grip.

The tongs are practical and easy to handle, guaranteeing a firm, secure grip during use, even with wafer-thin slices.

Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).

This ham holder is produced in Spain with premium pine wood. The board is 39 x 16 x 2 cm and the arm is 26 x 3 cm.

Extremely durable, easy to assemble and clean after use.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Curation time: at least 9 months.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.

It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor.

Made with pork raised without antibiotics, a touch of paprika and garlic. Minimally processed, no artificial ingredients. Gluten free.

True Spanish recipe, made in the USA.

Ready to eat. Ideal for snacking, as part of a tapas plate with Manchego cheese or olives and a fresh baguette. You can also add it to your favorite recipes like scrambled eggs, paella, pizzas, pastas and other dishes. Or, simply, slice and eat!

Made with pork raised without antibiotics. Seasoned with smoky paprika and garlic. Minimally processed, no artificial ingredients. Gluten free.

True Spanish recipe, made in the USA

The hot chorizo ring has a gentle bit of kick but isn't too strong.

⚖️ PRESENTATION: Premium pepperoni 8 oz stick (Pack of 3 Units) ready for slicing or snacking. Ideal keto snack food with zero carbs.

🥩 DESCRIPTION: Authentic pepperoni made in Spain with premium quality pork. Seasoned with smoked paprika and garlic to give it a slight classic spicy flavor.

🐖 MADE IN SPAIN: Authentic pepperoni made in Spain with premium quality pork meat. Spanish sausage processed and packed in the US.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.

🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.

⚖️ PRESENTATION: Premium pepperoni 8 oz stick ready for slicing or snacking. Ideal keto snack food with zero carbs.

🥩 DESCRIPTION: Authentic pepperoni made in Spain with premium quality pork. Seasoned with smoked paprika and garlic to give it a slight classic spicy flavor.

🐖 MADE IN SPAIN: Authentic pepperoni made in Spain with premium quality pork meat. Spanish sausage processed and packed in the US.

This set of 3 includes one (7 oz) Mild Chorizo Ring (sarta) , one ( 7oz) Hot Chorizo Ring (sarta) and one (6 oz) Fuet.

All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics.

Chorizo is a cured sausage characterized by a form of "sarta". The Chorizo is made with natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives have been added.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. The original Premium Jamon Serrano from Spain.

🗓️ CURATION TIME: Premium Serrano sliced ham curated for 12 months.

⚖️ PRESENTATION: Premium uncured genoa salami 8 oz stick ready for slicing or snacking. Ideal keto snack food with zero carbs.

🥩 DESCRIPTION: Authentic Salami Genoa made in Spain with premium quality pork. Seasoned with garlic to give it a classic flavor. Non edible casing.

🐖 MADE IN SPAIN: Authentic Salami Genoa made in Spain with premium quality pork meat. Spanish sausage processed and packed in the US.

Ships from Spain by Express Courier. Delivery time: approx. 5 business days.

This ham holder is produced in Spain from premium materials, including a black polyethylene PE-500 base and bright AISI-304 stainless steel skewers.

Widely regarded as one of the most complete ham holders on the market, the Elite allows you to adjust the position of your ham both vertically and horizontally, and the hinged swivel head lets you turn the ham without removing it from the holder.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor.

It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law.

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; Iberico sliced ham curated for at least 36 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain.

🐖 INGREDIENTS: For Serrano: Pork ham, mediterranean sea salt. For Iberico ham: Ibérico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Iberico Pure Breed Pork Ham Bone in cured for 16-24 months; Premium serrano sliced ham curated for at least 12 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain.

🐖 INGREDIENTS: For Iberico: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. For Premium Serrano: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano Bone in cured for at least 16 months; serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.

🐖 INGREDIENTS: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Iberico Bone in cured for 16-24 months; Premium serrano sliced ham curated for at least 12 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain.

🐖 INGREDIENTS: For Iberico: Iberico Pork ham, Mediterranean Sea salt. For Premium Serrano: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This burgundy ham cover is one size fits all. Made in Spain. Ham & Stand NOT included.

Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto.

It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.

🐖 INGREDIENTS: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; Iberico sliced ham curated for at least 36 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain.

🐖 INGREDIENTS: For Serrano: Pork ham, mediterranean sea salt. For Iberico ham: Ibérico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.