Best Spanish Cured Ham in 2026

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Includes Calabrese, Genoa, Italian Dry and Sopressata salame

Perfect for easy charcuterie

Pre-sliced and ready to eat

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.

One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

1 pound sliced

SIMPLE INGREDIENTS, GREAT TASTE – What’s in our Soppressata salami? Premium heritage-bred pork, red wine, and imported, freshly toasted spices. That’s it. No sugar, no “natural flavoring”.

NO COMMON ALLERGENS – Our Soppressata salami contains only all natural, real ingredients that are nut free, gluten free, and lactose free.

DIET FRIENDLY – Whether you’re a healthy eater or an elite Crossfit athlete, our Soppressata salami fits your diet. It’s Keto Friendly, Paleo Friendly, and Gluten Free.

2.5 pound (1.1 kilogram) - Weight Approximates - Product of U.S.A.

Ingredients: Pork, salt, dextrose, spices, chili pepper, paprika, sodium nitrite

Sliced thin, it is a classic on a plate of salami and is perfect for sandwiches

1 - 8oz Biscuit Cut and 1 - 8 oz Center Cut

Salt and Sugar Cured NC Country Ham

Sample of Red Eye Gravy Mix

50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin

The average weight of ham is 10 lbs. to 11 lbs.

Free range pigs fed on a grass and grain based diet

Best before date: 10/2022. Store in a cool, dry place, away from sunlight. May be refrigerated but not required.

⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.

🍗 [SERRANO HAM FROM SPAIN BONE IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.

🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. The original Premium Jamon Serrano from Spain.

🗓️ CURATION TIME: Premium Serrano sliced ham curated for 12 months.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.

In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.

By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.

Storico (Historic) Is a cooked ham made "as it once was", with raw material rigorously selected from Italian - bred pig. The production process is highly artisanal: the thighs are carefully boned by hand to maintain the anatomical shape, subsequently sewn and tied by hand, then put in linen sheets for slow steaming.

In 1956, Ferrarini was established in Emilia-Romagna, Italy, and it was here that prosciutto was first produced without the use of polyphosphate additives. More than 3,000 acres of farmland spread across Emilia-Romagna make up Ferrarini today. They produce a variety of well-known Italian staples using their own original recipes and regional ingredients because they are committed to maintaining simple and genuine Italian traditions.

8 lbs plus or minus, WEIGHT VARIES PER PEICE. Please note Amazon doesnt allow to charge by weight so we have to specify an average per piece.

THE BEST Jamon Ibérico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.

WEIGHT: 18 Lbs Serrano Boneless Ham by La Nava in SPAIN

TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor.

It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law.

Dry cured & Smoked

[ACORN-FED 100% IBERICO SHOULDER] This Acorn-Fed 100% Iberico Free Range Shoulder has been naturally cured for a minimum of 24 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO.

[ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.

[PRODUCT QUALITY CERTIFIED BY GUIJUELO P.D.O] Guijuelo PDO monitors, controls and guarantees our Acorn-Fed Iberico hams and shoulders comply with the highest quality standards.

This burgundy ham cover is one size fits all. Made in Spain. Ham & Stand NOT included.

Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto.

It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties.

Serrano Ham

Product from Spain

Gift Set