Best Ferrarini in 2026

Storico (Historic) Is a cooked ham made "as it once was", with raw material rigorously selected from Italian - bred pig. The production process is highly artisanal: the thighs are carefully boned by hand to maintain the anatomical shape, subsequently sewn and tied by hand, then put in linen sheets for slow steaming.

In 1956, Ferrarini was established in Emilia-Romagna, Italy, and it was here that prosciutto was first produced without the use of polyphosphate additives. More than 3,000 acres of farmland spread across Emilia-Romagna make up Ferrarini today. They produce a variety of well-known Italian staples using their own original recipes and regional ingredients because they are committed to maintaining simple and genuine Italian traditions.

8 lbs plus or minus, WEIGHT VARIES PER PEICE. Please note Amazon doesnt allow to charge by weight so we have to specify an average per piece.

Ferrarini's Vinaegro is a gourmet condiment made exclusively from cooked grape must and aged in oak barrels for 8 years, resulting in a surprising aroma

The medium to high density and balanced acidity make Vinaegro the perfect complement to a variety of dishes, from carpaccio to caprese, sauces, and shellfish

Vinaegro is produced by Ferrarini, a leading Italian brand that is known for its high-quality and traditional agro-food products

Taste the authentic flavor of Italy with Ferrarini's balsamic Vinegar Gold Label, aged for at least 25 years and made in Reggio Emilia DOP

Made with carefully selected ingredients, this balsamic vinegar is perfect for enhancing the flavor of your salads, meats, and vegetables

With its elegant gold label, Ferrarini's Aceto Balsamico Etichetta Oro is a great addition to your kitchen and a perfect gift for foodies

One 9 oz package of Hillshire Farm Ultra Thin Sliced Deli Meat, Black Forest Ham

Sliced deli meat is made with perfectly seasoned, slow roasted ham

Black Forest deli ham has 60 calories per serving and no added nitrites or nitrates, except for those naturally occurring in sea salt and celery juice powder

9-ounce tray of sliced black forest uncured ham

No nitrates or nitrites added except for those naturally occurring in cultured celery powder

Raised without added hormones

Applegate, Natural Uncured Soppressata Sliced, 4oz

INGREDIENTS - Pork and sea salt

HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms

TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Fully Cooked Flavor - The legendary artisan taste of Smithfield ham, now comes in a number of fully cooked options for your convenience.

Great for Every Occasion - Whether you are preparing an extravagant meal for the holidays, or a simple Tuesday night dinner, our ham steaks are the perfect choice.

Quick and Convenient - Our fully cooked meats are the perfect food for those hectic weeknight meals or a last-minute weekend get together. With over 20 delicious cuts and flavors, we have you covered.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Includes Calabrese, Genoa, Italian Dry and Sopressata salame

Perfect for easy charcuterie

Pre-sliced and ready to eat

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.

No cooking or refrigeration necessary! A naturally cured chorizo that's ready to slice and eat!

Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w/ a glass of wine!

Dry cured over 12 months

Avg. Weight 11-13 Lbs

Imported from Italy

INGREDIENTS - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)

HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms

TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America

Applegate, Organic Uncured Slow Cooked Ham, 6oz

No Antibiotics or Added Hormones

No Chemical Nitrites or Nitrates

Biscuit trim cuts that have more fat than our premium biscuit cuts

Use to make ham biscuits or as a country ham seasoning when cooking beans or greens

Individually wrapped in 3 oz packages

This item is only available for delivery or pick-up between 9am and 10pm

Held to higher ingredient standards, so you can feel good about what you're buying (and eating)

No hydrogenated fats, high-fructose corn syrup or added MSG

⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.

✔️ [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added. No additives added.

🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.

☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.

☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again.

☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.

☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.

☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again

☆ AN ALL-AMERICA FAVORITE☆ - Ray’s Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says "Southern" or "comfort” more than Country Ham Biscuits.

☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Ray Goad was the original pioneer of the fast food “breakfast” serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.

☆ RAY'S ORIGINAL STYLE - PREMIUM QUALITY☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.

Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.

THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.

THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.

One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).

This ham holder is produced in Spain with premium pine wood. The board is 39 x 16 x 2 cm and the arm is 26 x 3 cm.

Extremely durable, easy to assemble and clean after use.