Best Ferrarini in 2025

Storico (Historic) Is a cooked ham made "as it once was", with raw material rigorously selected from Italian - bred pig. The production process is highly artisanal: the thighs are carefully boned by hand to maintain the anatomical shape, subsequently sewn and tied by hand, then put in linen sheets for slow steaming.

In 1956, Ferrarini was established in Emilia-Romagna, Italy, and it was here that prosciutto was first produced without the use of polyphosphate additives. More than 3,000 acres of farmland spread across Emilia-Romagna make up Ferrarini today. They produce a variety of well-known Italian staples using their own original recipes and regional ingredients because they are committed to maintaining simple and genuine Italian traditions.

8 lbs plus or minus, WEIGHT VARIES PER PEICE. Please note Amazon doesnt allow to charge by weight so we have to specify an average per piece.

Ferrarini's Vinaegro is a gourmet condiment made exclusively from cooked grape must and aged in oak barrels for 8 years, resulting in a surprising aroma

The medium to high density and balanced acidity make Vinaegro the perfect complement to a variety of dishes, from carpaccio to caprese, sauces, and shellfish

Vinaegro is produced by Ferrarini, a leading Italian brand that is known for its high-quality and traditional agro-food products

Taste the authentic flavor of Italy with Ferrarini's balsamic Vinegar Gold Label, aged for at least 25 years and made in Reggio Emilia DOP

Made with carefully selected ingredients, this balsamic vinegar is perfect for enhancing the flavor of your salads, meats, and vegetables

With its elegant gold label, Ferrarini's Aceto Balsamico Etichetta Oro is a great addition to your kitchen and a perfect gift for foodies

One 9 oz package of Hillshire Farm Ultra Thin Sliced Deli Meat, Black Forest Ham

Sliced deli meat is made with perfectly seasoned, slow roasted ham

Black Forest deli ham has 60 calories per serving and no added nitrites or nitrates, except for those naturally occurring in sea salt and celery juice powder

INGREDIENTS - Pork and sea salt

HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms

TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America

Applegate, Natural Uncured Soppressata Sliced, 4oz

9-ounce tray of sliced black forest uncured ham

No nitrates or nitrites added except for those naturally occurring in cultured celery powder

Raised without added hormones

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Fully Cooked Flavor - The legendary artisan taste of Smithfield ham, now comes in a number of fully cooked options for your convenience.

Great for Every Occasion - Whether you are preparing an extravagant meal for the holidays, or a simple Tuesday night dinner, our ham steaks are the perfect choice.

Quick and Convenient - Our fully cooked meats are the perfect food for those hectic weeknight meals or a last-minute weekend get together. With over 20 delicious cuts and flavors, we have you covered.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Includes Calabrese, Genoa, Italian Dry and Sopressata salame

Perfect for easy charcuterie

Pre-sliced and ready to eat

INGREDIENTS - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)

HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms

TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America

Applegate, Organic Uncured Slow Cooked Ham, 6oz

No Antibiotics or Added Hormones

No Chemical Nitrites or Nitrates

This item is only available for delivery or pick-up between 9am and 10pm

Held to higher ingredient standards, so you can feel good about what you're buying (and eating)

No hydrogenated fats, high-fructose corn syrup or added MSG

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.

One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto).

This ham holder is produced in Spain with premium pine wood. The board is 39 x 16 x 2 cm and the arm is 26 x 3 cm.

Extremely durable, easy to assemble and clean after use.

1 pound sliced

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.

Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.

Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.

☆ CAROLINA COUNTRY HAM ☆ – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.

☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.

☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."

100 % Pure Iberico de Bellota Ham. Gluten Free

Hand Cut, thin slices.

2 oz. package.

Delicious Country Ham

Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages

Great for Camping, Hiking or Good ole Biscuits

☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.

☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.

☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."

Curation time: at least 9 months.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.

It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.

SIMPLE INGREDIENTS, GREAT TASTE – What’s in our Soppressata salami? Premium heritage-bred pork, red wine, and imported, freshly toasted spices. That’s it. No sugar, no “natural flavoring”.

NO COMMON ALLERGENS – Our Soppressata salami contains only all natural, real ingredients that are nut free, gluten free, and lactose free.

DIET FRIENDLY – Whether you’re a healthy eater or an elite Crossfit athlete, our Soppressata salami fits your diet. It’s Keto Friendly, Paleo Friendly, and Gluten Free.

2.5 pound (1.1 kilogram) - Weight Approximates - Product of U.S.A.

Ingredients: Pork, salt, dextrose, spices, chili pepper, paprika, sodium nitrite

Sliced thin, it is a classic on a plate of salami and is perfect for sandwiches

1 - 8oz Biscuit Cut and 1 - 8 oz Center Cut

Salt and Sugar Cured NC Country Ham

Sample of Red Eye Gravy Mix

50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin

The average weight of ham is 10 lbs. to 11 lbs.

Free range pigs fed on a grass and grain based diet