Best Packaged Cured Ham Slices in 2025

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.

Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.

Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.

☆ CAROLINA COUNTRY HAM ☆ – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.

☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.

☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."

Dry-cured and lightly smoked - Cured for about 6 months

Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.

High Standards of Quality Control - We Ship with Ice Packs -

Fully cooked Spiral Sliced Ham, hickory smoked, honey glazed and bone-in for superior flavor, 7.25 - 8.5 lb

32 oz Mac and Cheese Casserole

1 Mississippi Mud Cake, 7"

[HAM SHOULDER RANGE-FED 100% IBERICO]: This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration.

[GLUTEN FREE, NO ALLERGENS, NO GMO]: We use only natural ingredients during the production process: pork meat and very little Mediterranean salt. No additives or antioxidants added.

[SPECIALIZED CURING FOR EACH HAM]: Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months.

Hand-rubbed, salted & air dried for a perfect melt-in-your-mouth texture

Crafted and Aged in the USA

Made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy.

Perishable - Requires expedited shipping

'Reserva' Serrano Ham

2 pounds/900 g

5J - Cinco Jotas, One of Spain's finest brands

Acorn-fed, free range

Approx. 6-7 lb boneless whole ham

Our Best Selling Traditional Country Ham Convenientlty Sliced and Sealed

This delicious uncooked hickory smoked country cured ham is so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is.

It has been sugar cured and aged for four to six months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but it is milder than our Attic Aged Hams.

[SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.

[SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.

[ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

Made in Spain

10-13 Lbs. Pure Iberico de bellota Bone-in Paleta

Wood ham holder and stainless steel knife

1-8 ounce package of special slices for biscuits from the ham center that has been aged 12 months. The ham will have a more robust flavor and more salt than hams that are not aged as long.

Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection

You can taste the difference - A heritage that has produced the Grand Champion Country Ham for 18 years

Perishable - Requires expedited shipping

Instant Tapas!

Carefully trimmed and hand sliced

2lb Award Winning Country Ham Hickory Smoked Center Steaks

Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection

You can taste the difference - A heritage that has produced the Grand Champion Country Ham for 18 years

[GRAIN-FED 50% IBERICO SHOULDER] This Grain-Fed 50% Iberico Free Range Shoulder has been naturally cured for a minimum of 20 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO

[ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming

[THE MOST FINELY-TUNED IBERICOS IN THE WORLD] Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.

3-8 ounce packages of special slices for biscuits from the ham center that has been aged 12 months. The ham will have a more robust flavor and more salt than hams that are not aged as long.

Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection

You can taste the difference - A heritage that has produced the Grand Champion Country Ham for 18 years

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Jamón Serrano, Spanish country ham

Bone-in - Approximately 8-9 lb

Salt cured, ready to be sliced

Premium Cured Ham from Spain, Approximately 16-18 lbs

Ideal for entertaining

Dry-cured in mountain air

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; Iberico sliced ham curated for at least 36 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain.

🐖 INGREDIENTS: For Serrano: Pork ham, mediterranean sea salt. For Iberico ham: Ibérico pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Iberico Pure Breed Pork Ham Bone in cured for 16-24 months; serrano sliced ham curated for at least 12 months. The original Jamon Iberico from Spain.

🐖 INGREDIENTS: For Iberico: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. For Serrano: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Iberico Bone in cured for 16-24 months; Iberico sliced ham curated for at least 36 months. The original Jamon Iberico from Spain.

🐖 INGREDIENTS: For Iberico Bellota: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. For Iberico Sliced: Iberico Pork ham, Mediterranean Sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Iberico Pure Breed Pork Ham Bone in cured for 16-24 months; Premium serrano sliced ham curated for at least 12 months. The original Jamon Iberico (Pata Negra) and Jamon Serrano from Spain.

🐖 INGREDIENTS: For Iberico: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. For Premium Serrano: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:

No added growth hormones or antibiotics, ever

No animal by-products in feed

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🐖 INGREDIENTS: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; Premium serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.

🐖 INGREDIENTS: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.