Best Johnleemushroom Reseller Scallops in 2026

This product is Marine Stewardship Council (MSC) certified. In order for a fishery to earn MSC certification, they’re evaluated by an independent third party in accordance with the MSC Fisheries Standard for healthy fish populations and ecosystems, and effective management.

Certain preservatives prohibited, including sodium bisulfite and STPP

Certain preservatives prohibited, including sodium bisulfite and STPP

12-ounce serving (10-20 count per pound) of fresh sea scallops (previously frozen)

Wild Caught in USA

Sustainably Sourced: Certified by the Marine Stewardship Council

This product is Marine Stewardship Council (MSC) certified. In order for a fishery to earn MSC certification, they’re evaluated by an independent third party in accordance with the MSC Fisheries Standard for healthy fish populations and ecosystems, and effective management.

Certain preservatives prohibited, including sodium bisulfite and STPP

Certain preservatives prohibited, including sodium bisulfite and STPP

100% natural, Fresh dried with 100% dryness;

No chemical or preservative added the item.Famous Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.

If you are not satisfied with our product, you are protected by our no questions asked, money-back guarantee.All DOL products support 30 days Return without reason.

Natural sun dried scallop from Hokkaido Japan

SAS Extra Small Size - About size of a dime

Class 1 - Top Grade from Hokkaido scallop grading committe

NATURE - All natural dried, 100% dryness;

PREPARATION - Soak in water for hours until it get softened, blanch it before use;

VARIATION OF ORDER - 0.5 LB (around 21-23 pieces) and 1 LB (around 42-46 pieces) per order;

100% natural, Fresh dried with 90% dryness;

No chemical or preservative added the item.Famous Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.

Around 240pcs in 10 oz

Flash Frozen

Scallops - U10 Dry: Today Gourmet Foods of NC

Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday.

日本特级宗谷江产瑶柱. Made in Japan Hokkaido

160-210只/磅，此系0.5 磅包装。 160-210 pcs per lbs. This is 0.5 lb pack.

天然味王，适合炖汤，炒饭等各种料理;Nature unami resource for soup and porridge

来自日本北海道的天然干贝 瑶柱。炖煮，煲汤，炒饭，食用简单，营养美味。

160-220 pcs per lbs，About size of quarter dollar.

颜色金黄，高度风干，Taste is rich in human

100% natural, Fresh dried with 90% dryness

No chemical or preservative added the item.Famous Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor

Note:All dry scallops are 90% dry so please refrigerated them when package received to maintain its premium flavor 干贝虾干等均为9干度，收货后请第一时间冷藏保存.

natural sun dried

dried Scallop from Japan

medium size, around 25 cents quarter size

100%Green, healthy, organic food,Non-GMO 纯天然，无污染，无添加，健康有机食品

Origin: Japan, from the unpolluted and pure natural sea原产地：日本，来源于无污染纯天然海域

High nutritional value, known as one of the "eight treasures of the sea" Golden color, mellow flavor, complete particles营养价值极高、被誉为“海八珍”之一 色泽金黄、味道醇香、完整颗粒

Wild caught seafood, good for health

Product is from China Sea, lightly sweet, mildly salty and neutral in nature

Delicious and tasty seafood

How to eat scallops? 1. Wash the scallops and shiitake mushrooms, put them in a pan and slowly bake them over minimal heat. Let cool and add rock sugar. Put all the ingredients in a blender and break them up into a powder. Finally, sift flour with small holes, and the remaining coarse grains that can not pass the sieve can be added to pot porridge with peanuts.

2. Scallop and corn Soup Boil scallops until soft and steam for 2 hours. Take out and crush with your hands. Whisk eggs, wash corn and set aside. Put 1000 grams of water in the pot, add scallops, corn, boil the pot, add salt, rice wine, thicken, pour eggs into the pot.

3. Scallop braised rape Soak the scallops in hot water until soft. Add scallions and ginger slices into the water and steam them for 1 hour. Then remove the scallops and tear them into silks. Heat the oil in the wok. When the oil is heated to 60%, stir fry the scallops, pour in the juice of the steamed scallops, and then add the rape heart to stir fry for a while, add salt to taste.

Wild caught seafood, good for health

Product is from China Sea, lightly sweet, mildly salty and neutral in nature

Delicious and tasty seafood

Wild caught seafood, good for health

Product is from China Sea, lightly sweet, mildly salty and neutral in nature

Delicious and tasty seafood

Any questions please contact us, we are willing to help you solve

Exquisite packaging, safe and reliable, guarantee transportation

ingredients: You can indulge in a cooked-to-perfection bite without any of the guilt, enjoyed the spicy and savory flavors of these.Make your life better

Wild caught seafood, good for health

Product is from China Sea, lightly sweet, mildly salty and neutral in nature

Delicious and tasty seafood

How to store: Frozen scallops can be stored in the freezer for up to three months. Fresh ones should be stored in the refrigerator for no more than three days, after putting them in a container filled with ice.

Calorie content of scallops: Scallops, in addition to other positive qualities, have one more thing - low calorie content, which is only 88 kcal per 100 grams of meat. This allows us to consider shellfish as a dietary product, and include various diets in the diet.

In cooking: There are many different ways to cook scallops. They are baked, boiled, marinated, stewed, and together with the shell they are cooked in champagne. Also, some gourmets eat them raw, pouring olive oil and lemon juice.