Best Melitt in 2026

How to soak scallops? 1. Soak hair with water 2. Add cooking wine and ginger to soak hair

How to eat Yuanbei: Winter Melon Fritillaria Duck Soup Ingredients: small wax gourd, yuan scallop, old duck, pork tenderloin, tangerine peel, salt, water practice: (1) Wash the scallops and soak them in warm water for 2 hours. Wash the small winter melon with skin, cut it open, remove the winter melon seeds inside, and cut the winter melon into thick slices.

(2) Wash the old duck, remove the internal organs and duck head and tail, and cut the duck into large pieces. The pork tenderloin and tangerine peel are also washed and set aside. (3) Pour clean water into the pot, bring to a boil over high heat, put in the duck pieces, blanch for 3 minutes, remove them, and rinse off the floating foam on the surface of the duck pieces with clean water. Pour away the water used to blanch the duck pieces.

fresh clean no sand Large strips, thick meat, good appearance, good meat quality, good taste Suitable for all kinds of catering cooking

Cold Scallop Sides Raw materials: scallop sides, cucumber, coriander, chili millet, garlic, onion, ginger, cooking oil, cooking wine, chili noodles, soy sauce, oyster sauce, balsamic vinegar, sugar.

1. How to cook dried Pleurotus eryngii at home Take an appropriate amount of dried Pleurotus eryngii and put it in a basin, then soak it. Pour in the dried Pleurotus eryngii mushrooms that have just been soaked in water and stir fry. Add appropriate amount of salt, light soy sauce, dark soy sauce, sugar, cooking wine, water. The water should cover the dried Pleurotus eryngii mushrooms, bring the fire to a boil, and then turn to a low heat. Collect the juice and put the onion.

2. Add a spoonful of oil to the pan, stir-fry the king oyster mushroom slices on both sides until light yellow Stir in onions and peppers Stir-fry sliced Pleurotus eryngii Add sliced garlic and stir well, then add salt, light soy sauce, pepper to taste, and stir well.

3. Pleurotus eryngii mushroom fried meat Cut Pleurotus eryngii, garlic and pepper into slices, onion and ginger into shreds; slice lean meat; add sliced pleurotus eryngii and fry until both sides are slightly yellow, take it out and set aside; fry the sliced meat for about a minute, add bean paste and stir-fry Stir well; add green onion, ginger,

1. Prepare about 1kg of chanter, appropriate amount of garlic leaves and red sweet pepper. Wash the chanter in clear water and break it into small pieces. Cut garlic leaves into inch segments and red sweet pepper into diamond slices.

2. After the above ingredients are processed, boil the pan with high fire until it is 8 minutes hot, and then boil the cooked lard. Pour the chanterella quickly and stir-fry evenly.

3. The water content in the chicken oil fungus is very high, so the water will come out during the stir-frying process, and the water must be fried dry.

1. Prepare about 1kg of chanter, appropriate amount of garlic leaves and red sweet pepper. Wash the chanter in clear water and break it into small pieces. Cut garlic leaves into inch segments and red sweet pepper into diamond slices.

2. After the above ingredients are processed, boil the pan with high fire until it is 8 minutes hot, and then boil the cooked lard. Pour the chanterella quickly and stir-fry evenly.

3. The water content in the chicken oil fungus is very high, so the water will come out during the stir-frying process, and the water must be fried dry.

18 EGGS: This carton of Vital Farms Pasture-Raised Eggs holds 18 Large, Brown, Grade A eggs that come from our collection of small family farms to give you a protein-packed meal.

MADE WITH FRESH AIR & SUNSHINE: Our Vital Farms Pasture-Raised eggs are Certified Humane and come from hens that have the freedom to forage for local grasses, succulents, and wildflowers year-round while enjoying 108 sq feet each of roaming room in open pastures.

FROM SMALL FAMILY FARMS: We began as a single-family farm. Today, we work with approximately 300+ family farms who give our hens the outdoor lifestyle they deserve.

1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)

Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices

Phosphate Free

Contains 1- 3.5 Ounce resealable stand up bag of Squirrel Brand Sweet Brown Butter Cashews

Our Sweet Brown Butter Cashews is a truly decadent treat. First, we brown the butter to bring out its nutty, toasted flavor

Only the best gourmet cashews are then layered with a combination of the browned butter and rich sugar until a luscious, crunchy coating develops that yields an indulgently sweet masterpiece

3.9-ounces of Happy Belly Granulated Garlic

Has a coarser texture than garlic powder which is finely ground

Rehydrate a small amount in water and substitute it for chopped fresh garlic in recipes

12-ounce resealable bag of raw, peeled, and deveined colossal shrimp with tails (16-20 count per pound)

Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices

Phosphate Free

One 15 oz jar of Classico Roasted Garlic Alfredo Pasta Sauce

Classico Roasted Garlic Alfredo Pasta Sauce is made with fresh cream

Classico pasta sauce features Parmesan cheese and roasted garlic

SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a creamy sauce, seasoned to savory perfection

QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter

TASTY INGREDIENTS: A delicious side dish with 100% real potatoes

DELICIOUS FLAVOR Our flavorful shrimps are peeled and deveined before being dipped in our mouth-watering, golden, crispy breading for a scrumptious flavor that your whole family will love.

QUICK ANDCONVENIENT SeaPak frozen shrimp is the ideal solution for people who are short on time but still want a seafood meal.

MULTIPLE COOKING OPTIONS Our scrumptious shrimp can be prepared a number of ways for your convenience. Bake or fry them, these large breaded shellfish are a favorite no matter how they are cooked!

Gourmet flavor - Our flavorful shrimps are dipped in our mouth-watering, golden, crispy batter.

Multiple cooking option - Our scrumptious shrimp can be prepared a number of ways for your convenience, including oven, air fryer, fryer or microwave.

Chillax, you've got This. SeaPak offers a number of frozen seafood options that are both tasty and quick, so you can relax and use your time for other things.

This product is Marine Stewardship Council (MSC) certified. In order for a fishery to earn MSC certification, they’re evaluated by an independent third party in accordance with the MSC Fisheries Standard for healthy fish populations and ecosystems, and effective management.

Certain preservatives prohibited, including sodium bisulfite and STPP

Certain preservatives prohibited, including sodium bisulfite and STPP

12-ounce serving (10-20 count per pound) of fresh sea scallops (previously frozen)

Wild Caught in USA

Sustainably Sourced: Certified by the Marine Stewardship Council

1-pound resealable bag of Pacific cod skinless fillet portions

Wild Caught

Sustainably Sourced: Certified by the Marine Stewardship Council

This product is Marine Stewardship Council (MSC) certified. In order for a fishery to earn MSC certification, they’re evaluated by an independent third party in accordance with the MSC Fisheries Standard for healthy fish populations and ecosystems, and effective management.

Certain preservatives prohibited, including sodium bisulfite and STPP

Certain preservatives prohibited, including sodium bisulfite and STPP

Vegetarian

Plant Based

Shelf-Stable

NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes

QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time

CHEDDAR AND BACON POTATOES: Made with 100% American grown potatoes

12-ounce resealable bag of frozen bay scallops

Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices

Farm Raised

Wild Weathervane Alaskan Sea Scallop

fully cooked and ready to eat

Loma Linda - Plant-Based Meat Substitutes One Can

100% natural, Fresh dried with 100% dryness;

No chemical or preservative added the item.Famous Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.

If you are not satisfied with our product, you are protected by our no questions asked, money-back guarantee.All DOL products support 30 days Return without reason.

GRILL MASTER Makes delicious burgers every time! Be the Grill Master in your own backyard with this flavorful, easy to use blend.

GRILL MASTER: BURGER BLEND INSPIRATION - Do you know how to make the perfect Grill Master Burger? Add the seasoning into the burger mixture before forming the patties so you get a delightful burst of flavor in every bite. Add Grill Master: Burger Blend on kabobs, pasta, and veggies for a tasty surprise!

MAKE LIFE EASIER - We dare you to name a dish that is not made better by black pepper and a splash of citrus. We rebuilt that classic combination with variety (hello, it’s the spice of life), incorporating three kinds of citrus, 4 kinds of peppercorn, and endless love!

Natural sun dried scallop from Hokkaido Japan

SAS Extra Small Size - About size of a dime

Class 1 - Top Grade from Hokkaido scallop grading committe