Best Alma Gourmet in 2026

6.5 ounce (185 gram) Each Tube - 2 Tubes Total | Aluminum Squeeze Tube

Ingredients: Tomato, salt

Suggestion: Use them on soups, red or white meats, fish such as mackerel, sardines and anchovies

0.07 ounce (2 gram)

Ingredients: 100% Pure Spanish Saffron

This is the absolutely indispensable ingredient in Spanish and Italian cooking

5 pound (2.3 kilogram) - Aged 18 months - Weight Approximates - Product of Italy

Ingredients: milk, salt, rennet

Produced since at least the 13th century in Italy

3.2 ounce (90 gram) - Glass Jar

Ingredients: Cuttlesfish ink, water, salt and thickener (E-466)

Used as a food coloring and flavoring, providing a black color and a slightly salty taste to foods

1 Ounce (28 Gram) Tin Box - The Finest Spice in the World

Ingredients: 100% Pure Spanish Saffron

This is the absolutely indispensable ingredient in Spanish and Italian cooking

Price per one 5 Gram Tin

Spanish Saffron is the finest spice in the world.

These Deep red threads (stigma) contain no waste or white styles that reduce the quality or add to cost

Sicilian Capers in Sea Salt 1.1lb (500g) - Plastic Reclosable Pouch

These Sicilian capers are collected, one by one, from bushy and low plants. Once harvested, they are then washed, pitted and cured in salt for 3-4 months. Excess water is then dried and mixed with Sicilian dry sea salt.

Enjoy them as a snack or use them in cooking. Capers go very well with both fish and meat dishes, including meatballs, fish and meat tartare, rice and green salads, pasta and also pizza!

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.

One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

Superior Quality Balsamic Vinegar Imported From Italy. The aging process is prolonged for 25 years to give the product a strong personality, able to exalt any dish with just a few drops.

Tested and Validated by the Experts of The Consortium for the Protection of Traditional Balsamic Vinegar Before Being Bottled. Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the aging process in a balanced way to obtain a superior quality product

Aging Process. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.

2.5 pound (1.1 kilogram) - Weight Approximates - Product of U.S.A.

Ingredients: Pork, salt, dextrose, spices, chili pepper, paprika, sodium nitrite

Sliced thin, it is a classic on a plate of salami and is perfect for sandwiches

17.6 ounce (500 gram) - Glass Jar

Ingredients: Cuttlesfish ink, water, salt and thickener (E-466)

Used as a food coloring and flavoring, providing a black color and a slightly salty taste to foods

3.2 ounce (90 gram) - Glass Jar - Pack of 2

Nero di Seppia can come from almost any cephalopod and some sources are squid, cuttlefish, octopus

The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto

7.05 ounce (200 gram)

Ingredients: Minced Dried porcini mushrooms (boletus edulis and allied spicies)

These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance

Black Summer Truffle (Tuber Aestivum Vitt) Carpaccio thinly sliced in sunflower oil.

Ready to use truffle carpaccio, perfect as a substitute for fresh truffles. Enjoy it on all your favorite dishes. Ideal on pasta, risotto, bruschetta, pizza, cheese, meat, fish, mashed potatoes and eggs.

Ingredients: Black summer truffle (Tuber Aestivum Vitt), sunflower seed oil, salt.

34 ounce (950 gram) Each - 2 Units Total - Glass Jar

Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural flavors, salt, acidity corrector: citric acid

This italian olive is delicious in salads or antipasti trays

AMONG THE BEST RICE IN THE WORLD. Riso Nano Vialone Veronese I.G.P is one of the finest Italian rice. Extremely versatile for the various preparations, it expresses its maximum in risottos. It is presented in squat grains and, due to its organoleptic qualities, its resistance in cooking and its versatility in the kitchen is considered by international chefs to be among the best rice in the world.

NANO VIALONE VERONESE I.G.P. Nano Vialone Veronese is a Protected Geographical Indication that refers only to rice obtained from seeds rigorously selected from the japonica species of the Vialone Nano variety. The genuineness of variety, the methods used for cultivation, processing and presenting this rice to the consumer are controlled by the Consortium for the Protection of Vialone Nano Veronese Rice.

FEATURES & PECULIARITIES. The vialone nano grains have a round shape and are of medium size, being about 5-6 millimeters long. The characteristics of the grain are the blunt tooth, the squat shape, and the very extended central pearl. When cooked, the center of the grain remains "al dente" and releases an abundant amount of starch during cooking, but its high amylose content allows it to maintain its shape and absorb a lot of liquid.

17 pound (7.7 kilogram) - WEIGHT APPROXIMATES

Ingredients: Pork, salt - Boneless

The DOP label guarantees both the origin and precise production process of the ham

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.

In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.

By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.

0.88 ounce (25 gram) - Bunches - Pack of 2

Ingredients: Organic Sicilian oregano

It can be used in pizzas, salads, roast beef, sauces for meal and fish dishes, also with potatoes, vegetables in oil and many other things

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and slowly cured for approximately 3 months with salt and traditional spices, this guanciale is a true taste of Italy.

Artisanally Crafted. Our Guanciale is carefully prepared using traditional methods by skilled Italian artisans and it is made from pigs raised following time-honored processes in Italian farms. The result is a product of exceptional quality, with a perfect balance of lean meat and creamy fat. Its luscious, melt-in-your-mouth texture and delicate marbling consistency, this guanciale will add a luxurious and delightful touch to any dish.

Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.

※ Ingredients: COOKED ORGANIC GRAPE MUST AND WINE VINEGAR - Contains NATURALLY OCCURRING SULFITES ※

※ USDA and ICEA Certified Organic | I.G.P Protected ※

※ Born from the BLEND of Organic Cooked Grape Must and Organic Balsamic Vinegar of Modena ※

7 pound (3.2 kilogram) - Weight Approximates

Ingredients: Sheep’s milk whey, salt - Aging: 3 month

Use Ricotta Salata cheese to dice into salads of all kinds particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans or fruit. It is ideal for tossing, slicing, crumbling and grating

Dinner Kit includes: 2 oz Burgundy Black Truffles, 1 Appennino Truffle Butter 50gr, 2 lb Parmigiano Reggiano, 8oz Black Truffle Oil, 2.2 lb Risotto Carnaroli Melotti

Specifically assembled combo kit with all the essentials you need to prepare a sophisticated dinner and satisfy your cravings.

Combo Dinner Kit made with premium quality products imported from Italy

HEINZ KETCHUP: One 64 oz bottle of Heinz Tomato Ketchup

AMERICA'S FAVORITE: Heinz Tomato Ketchup uses sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup

RED RIPE TOMATOES: Thick and rich ketchup made from red ripe tomatoes

Double concentrated tomato paste

Made from tomato paste and salt

Pantry staple for Italian cooking

PREPPED: Crushed tomatoes fire-roasted with delicious flavor

MADE WITH ORGANIC TOMATOES: USDA Certified Organic and Non-GMO Project Verified

EASY MEAL ADDITION: Store canned organic tomatoes in the pantry for soups, sauces and stews

Twelve 6 oz cans of CONTADINA Canned Tomato Paste

CONTADINA tomato paste is made from vine ripened tomatoes

Each CONTADINA tomato paste can is Non-BPA, features no artificial colors, flavor, or preservatives and uses the highest quality Non-GMO ingredients

One 6 oz can of CONTADINA Canned Tomato Paste

CONTADINA tomato paste is made from vine ripened tomatoes

Each CONTADINA tomato paste can is Non-BPA,** features no artificial colors, flavor, or preservatives and uses the highest quality Non-GMO* ingredients

PREPPED: Delicious tomatoes cooked down into a rich, flavorful paste

MADE WITH ORGANIC TOMATOES: USDA Certified Organic and Non-GMO Project Verified

EASY MEAL ADDITION: Store your organic tomato paste in the pantry for soups, stews and pizza

Italian Style