Best Igourmet Parmesan Cheese in 2026

Finely grated cheese is easy to add to food

Made with premium quality milk

No Fillers

Can be used in almost any recipe

0 carbs

That signature “crystal crunch” is created by tyrosine crystals, which only appear after at least 15 months of aging.

Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period.

Authentic Spanish Cheese: Made in the La Mancha region of Spain using traditional methods.

Rich and Nutty Flavor: Perfect for any cheese board or platter.

Manchego Cheese Whole Wheel: Each wheel weighs approximately 2 lbs

Convenient Size: A whole wheel provides plenty of cheese for gatherings and events.

Ideal Gift: A great choice for cheese lovers, foodies, and hosts.

Versatile: Can be served with crackers, bread, fruits, and wine.

Please note that if this brand is temporarily out of stock will be substituted with a similar brand of equal or higher value.

High Standards of Quality Control - We Ship with Ice Packs - Ships from New York

During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.

Perfect to add to any cheese platter, to grate at home on your own, or to incorporate into any recipe requiring this sharp cheese

Pairs well with bold red wines

Made From Unpasteurized Cow's Milk: Unpasteurized milk increases the specialty of our cheese, as it makes our product healthier, as raw milk is natural food containing more amino acids, vitamins, minerals and fatty acids than pasteurized milk.

Manufactured From Pure and Quality Materials: Our Parmigiano Reggiano becomes a cheese with extraordinary qualities, one of them is quality in which we take pride in, as there are several quality control methods used to ensure that our customers get our cheese in perfect shape, as fresh and tasty as they were when they left our warehouse

High Standards of Quality Control - We Ship with Ice Packs - Ships from New York

During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.

Perfect to combine with our Aged Balsamic Vinegar DOP

Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

EMILIA FOOD LOVE guarantees of quality

DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country).

Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies.

THE CHEESE AGING PROCESS: All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.

OUR MISSION: We aspire to deliver the finest gourmet foods to elevate your cooking and gift giving experiences, but most importantly, make the food moments in your life a bit more special.

AGED TO PERFECTION: Each wheel of Parmigiano Reggiano is aged for 18 to 20 months, allowing it to develop its characteristic depth of flavor and irresistible complexity. The aging process lends a delightful nuttiness and a slightly crystalline texture, making every bite a true gourmet experience.

A CHEESE FIT FOR ROYALTY: Parmigiano Reggiano has been enjoyed by knights, serfs, saints, and kings throughout history. Its exceptional quality and exquisite taste have made it a staple in the finest culinary traditions. Indulge in this quarter wheel of top-grade Parmigiano Reggiano and savor the flavors fit for royalty.

Using traditional methods of cheese making for 700 years

A must have on your cheese board or buffet at your next gathering

Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle

With the Consorzio del Parmigiano Reggiano seal, it is a "PDO" product (Denomination of Protected Origin),

VERSATILE AND DELICIOUS: Whether enjoyed on its own or paired with other delicacies, Fiore Sardo is a versatile table cheese that pleases the palate. Its distinct flavor profile makes it a standout addition to cheese boards, sandwiches, or grated over pasta dishes.

A SYMBOL OF QUALITY: Made from unpasteurized sheep's milk, Fiore Sardo is an embodiment of superior quality. Each bite transports you to the rugged landscapes of Sardinia, where centuries of shepherding traditions have shaped the character of this remarkable cheese.

Perfect to combine with our Aged Balsamic Vinegar DOP

Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

EMILIA FOOD LOVE guarantees of quality

DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country).

Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies.

Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

EMILIA FOOD LOVE guarantees of quality

DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area (referred to by the name of the product itself and coinciding with a place, a region or a country).

Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies.

Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals

Rich flaky hard, fine grainy texture, fragrant piquant but not spicy, with a hard dark rind