Best Parmigiano Reggiano Parmesan Cheese in 2026

Product Of Italy

PDO (Protected designation of origin) Cheese

Cow's Milk

One 8 oz. shaker bottle of Kraft Grated Parmesan & Romano Cheese

Kraft grated cheese resealable shaker bottle allows you to add just the right amount of cheese

Blend of Parmesan and Romano cheese

Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.

We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.

The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality.

We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.

The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality.

That signature “crystal crunch” is created by tyrosine crystals, which only appear after at least 15 months of aging.

This is not pre cut grocery store cheese. This is fresh cut From the Wheel Every day.

Please Note: Depending on the cut of the wheel it is possible, however unlikely to receive an unmarked piece of rind.

5 pound (2.3 kilogram) - Aged 18 months - Weight Approximates - Product of Italy

Ingredients: milk, salt, rennet

Produced since at least the 13th century in Italy

Special Italian Cheese: Our Parmigiano Reggiano Cheese originates from Italy; its specialness even earned its name as 'The King of Cheese' in its home country.

Durable And Fresh: This excellent Parmigiano Reggiano can be used for 24 months and will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese

Distinctive Flavor: Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.

Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.

We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.

The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality.

Shredded Parmigiano Reggiano Cheese

Aged over 24 months

Imported from Italy

ITALIAN PARMIGIANO REGGIANO CHEESE : Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.

THE HISTORY OF PARMIGIANO REGGIANO: It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.

WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE: No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!

Protected denomination of origin.

Aged a minimum of 18 months.

From the Appennino Hills.

2 Pieces (2,3 lbs) of Parmigiano Reggiano Pod Bonat superior 7 years. Directly from Parma- Italy

The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and may be enjoyed in the following restaurants freshness sack.

Alma Caseus 2012 e 2016 Award. Gambero Rosso in 2012, out of 316 cheeses,

THE ESSENCE OF SARDINIA: Discover the authentic flavors of Sardinia with Fiore Sardo Italian Cheese, also known as the "Flower of Sardinia." Made from the milk of wild sheep that roam the picturesque island, this cheese embodies the ancient cheesemaking traditions of the region.

A UNIQUE TASTE EXPERIENCE: Fiore Sardo delights with its straw-colored appearance and distinctive brown rind. With a slightly salty flavor and a lingering finish, this cheese offers a more robust character compared to its Tuscan counterpart. Indulge in its complex taste that reflects the untamed beauty of Sardinia.

CRAFTED WITH CARE: The cheesemaking process behind Fiore Sardo is laborious and intricate, resulting in a cheese that captures the essence of Sardinia's rich heritage. Aged for three months, this DOP-protected cheese showcases the dedication and expertise of the cheesemakers.

Exclusive Tasting Six selection of Parmigiano Reggiano DOP shipped directly from Italy (18, 24, 36, 48, 60 and 72 months)

The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.

At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.