Best Prosciutto in 2026

Includes Calabrese, Genoa, Italian Dry and Sopressata salame

Perfect for easy charcuterie

Pre-sliced and ready to eat

Dry cured over 12 months

Avg. Weight 11-13 Lbs

Imported from Italy

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.

THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.

THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.

One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

1 pound sliced

50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin

The average weight of ham is 10 lbs. to 11 lbs.

Free range pigs fed on a grass and grain based diet

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🗓️ CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.

🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.

⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.

🍗 [SERRANO HAM FROM SPAIN BONE IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.

🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients. The original Premium Jamon Serrano from Spain.

🗓️ CURATION TIME: Premium Serrano sliced ham curated for 12 months.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.

In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.

By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.

🍗 100% PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE BELLOTA Iberico pigs melt down in your mouth.

🍽️ ENJOY WITH FRIENDS AND FAMILY: Carve some jamon iberico thin slices, pour some Spanish wine, add some cheese, and get ready for an memorable and delightful homemade Spanish tapas lunch with FRIENDS and FAMILY. You can gift it to that Spanish deli food lover too.

✔️ ALLERGEN-FREE, GMO-FREE, AND GLUTEN FREE HAM: For our tasty bellota ham we only used natural ingredients: Pata Negra Iberian pork meat and a pinch of salt. No additives added.

Storico (Historic) Is a cooked ham made "as it once was", with raw material rigorously selected from Italian - bred pig. The production process is highly artisanal: the thighs are carefully boned by hand to maintain the anatomical shape, subsequently sewn and tied by hand, then put in linen sheets for slow steaming.

In 1956, Ferrarini was established in Emilia-Romagna, Italy, and it was here that prosciutto was first produced without the use of polyphosphate additives. More than 3,000 acres of farmland spread across Emilia-Romagna make up Ferrarini today. They produce a variety of well-known Italian staples using their own original recipes and regional ingredients because they are committed to maintaining simple and genuine Italian traditions.

8 lbs plus or minus, WEIGHT VARIES PER PEICE. Please note Amazon doesnt allow to charge by weight so we have to specify an average per piece.

THE BEST Jamon Serrano from Spain - Aged minimum 20 months - Deep rose color, minimum salt used for complex flavor profile, rich in protein, easy to digest and important part of the Mediterranean diet.

WEIGHT: 17 Lbs Serrano Bone-in Ham

TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor.

It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law.

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

This burgundy ham cover is one size fits all. Made in Spain. Ham & Stand NOT included.

Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto.

It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties.

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.

🐖 INGREDIENTS: Pork ham, mediterranean sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

🗓️ CURATION TIME: Serrano Bone in cured for 12-16 months; Premium serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.