Best Frontier Cinnamon in 2026

ORGANIC CEYLON CINNAMON - Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted "BEST" Ceylon Cinnamon by Epicurious in 2018.

DELICIOUS AND VERSATILE - You want "true cinnamon"? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1% to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.

PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.

An incredibly versatile spice that's a wonderful enhancment to meats, curries, teas, baked goods and drinks (lattes, hot chocolate).

Sourced from Sri Lanka

Sweeter, yet lighter and more delicate flavor than Cassia cinnamon, with an almost-floral aroma.

1.76 Ounce Bottle

Fair Trade, organic Ceylon cinnamon, with a more delicate flavor than other cinnamons

Certified Organic, Non-GMO Verified, Fair Trade Certified

1.31 Ounce Bottle

CEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Our organic Ceylon cinnamon is also keto-friendly. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing

DELICIOUS AND VERSATILE - Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits

MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true."

VIETNAMESE CINNAMON - Saigon cinnamon, also known as Vietnamese cinnamon, (Cinnamomum aromaticum) is a spice obtained from evergreen trees native to the Saigon district of Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it's a spice that has a wide variety of cooking uses.

A VERSATILE INGREDIENT - Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks. It’s also used as an air freshener to spice up any room with its sweet aroma.

FLAVORFUL AND AROMATIC - Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.

KORINTJE CINNAMON - Frontier Co-op Ground Korintje Cinnamon is A-Grade cinnamon that provides a full, balanced and spicy flavor. Korintje is the most commonly found cinnamon in American kitchens and is the traditional cinnamon used in baked goods.

A VERSATILE INGREDIENT - Korintje cinnamon is a great addition to any baked goods such as cakes and cookies, but it is also often used in savory dishes to add depth of flavor as well. Add the bright boost of cinnamon to stews, soups, and curries.

FLAVORFUL AND AROMATIC - Our cinnamon (Cinnamomum burmanii) comes from Indonesia, where the altitude contributes to the spice's intense, reddish-brown color. It delivers a strong flavor kick along with a pleasant and spicy aroma.

KORINTJE CINNAMON - Frontier Co-op Organic Korintje Cinnamon (Cinnamomum burmannii) is a gourmet-quality, A-Grade cinnamon that is popular in American kitchens and commercial bakeries. Cinnamon is one of the oldest spices in the world. It was imported to Egypt from China around 2000 BC and is a staple in many kitchens today.

A KITCHEN MUST-HAVE - Korintje cinnamon (Indonesian cinnamon) adds a perfect touch of sweetness to pies, bread, and cakes alike. It is also used in savory dishes like chutneys, soups, and stews. Korintje cinnamon is a flavor booster for hot drinks such as coffee, tea, and cocoa.

SPICY, SWEET, & WARM - Korintje cinnamon has a fragrant aroma with a sweet, smooth taste and less of the pungent heat of other cassia cinnamon varieties. It pairs well with nutmeg and cardamom.

1.92 Ounce Bottle

A gourmet cinnamon with a 3% oil content, for richly flavored sweet and savory dishes

All-Natural, Non-GMO Verified

CEYLON CINNAMON POWDER- This cinnamon powder is from Sri Lanka and is Cinnamomum Verum, also known as True Cinnamon; Most everyday cinnamon people consume and purchase is in fact Cinnamomum Cassia, which is also called Chinese cinnamon; While both are of the same genus, they have wildly different characteristics, tastes, and even chemical makeup; If you’ve never had it, True Cinnamon will change the way you cook!

HEALTHIER CINNAMON- Real cinnamon has less coumarin, which has been linked to issues with the kidney; While Chinese Cinnamon can have upwards of 8% coumarin, authentic Ceylon Cinnamon has less than .04%, meaning hundreds of times less coumarin, making it safe for daily consumption; Ceylon cinnamon offers all of the wonderful health benefits you’ve heard about cinnamon, without any of the drawbacks of high coumarin levels

REAL CINNAMON- Most cinnamon consumed in the United States is actually Cassia; When you try this cinnamon you will notice it is sweet, mellow, and totally unlike cinnamons of yore; It is commonly called Mexican Cinnamon since Mexico uses this kind almost exclusively, and it has a unique flavor profile that provides extra spice and sweetness while maintaining a mellow and agreeable overall taste; Real cinnamon is harder to harvest due to thinner bark, but is worth the extra effort, as your tasteb

KORINTJE CINNAMON - This type of cinnamon is part of the cassia family and is also known as Korintje, Batavia cassia, Padang cassia, and Indonesian cinnamon. It’s the bark of an evergreen tree that grows to around 20 feet high and is known for its cinnamon aroma and intense flavor that comes from the bark.

A VERSATILE INGREDIENT - Most of us are more familiar with cinnamon in its ground form, but Korintje cinnamon chips are great for spicing stews, soups, and curries. And adding a whole Korintje stick to a pot of rice or curry highlights cinnamon’s clove-like sweetness.

FLAVORFUL AND AROMATIC - Our cinnamon (Cinnamomum burmanii) comes from Indonesia, where the altitude contributes to the spice's intense, reddish-brown color. It delivers a strong flavor kick along with a pleasant and spicy aroma.

specially imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide.

Vietnamese cinnamon disperses more fully throughout your baked goods, giving them cinnamon-through-and-through flavor.

Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. The flavor of this cinnamon just pops, too

Micro Ingredients offers a bulk supply of organic ceylon cinnamon powder that is sourced from Sri Lanka. It is real inner bark Cinnamomum verum that contains low levels of coumarin and high levels of true cinnamon flavor.

Each pouch provides 2 lbs of authentic cinnamon with every scoop containing 4g. That’s a 226-day supply of this essential spice that is perfect for any cooking or baking needs. 

Cinnamon is a great kitchen rack spice, as well as a supplement routine additive. It's known for its warm flavor and naturally occurring antioxidant properties.

CEYLON CINNAMON - Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon.

A VERSATILE INGREDIENT - This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts. Sprinkle some shavings into your banana bread, ice cream, or even hot chocolate for a flavorful burst with a pleasant aroma. You can use these sticks as an air freshener too!

FLAVORFUL AND AROMATIC - Ceylon cinnamon is widely used and recognized for its yellow and tan-brown color. The aroma is less harsh than other types of cinnamon. It is both spicy and sweet, and can freshen any room or entice the senses when used in baked goods.

1 Pound Bulk Bag

Vera A grade; non-irradiated; Botanical name: Cinnamomum burmannii

Certified Organic

2 Fluid Ounce Bottle

Warm, organic cinnamon flavor for baked treats, batters and simmering potpourris

Certified Organic, Kosher

1.76 Ounce Bottle

Fair Trade, organic Ceylon cinnamon, with a more delicate flavor than other cinnamons

Certified Organic, Non-GMO Verified, Fair Trade Certified

Ground Ceylon Cinnamon

Adds pungent sweetness to your choice dishes

Warm, spicy aroma

GREAT FOR PIES, BREADS, EGGNOG AND A WIDE ARRAY OF OTHER SWEET AND SAVORY DISHES;NON-GMO, KOSHER CERTIFIED AND NON-IRRADIATED;ONE 15-COUNT DISPLAY SHIPPER OF GROUND CINNAMON;ORGANIC;SOURCED FROM MEMBER OWNED CO-OP

ORIGIN: Frontier Coop Cinnamon Powder, Korintje, A Grade 3 percent Oil comes from a higher altitude than the Batavian and has a slightly more intense reddish brown color and sharp cinnamon flavor.

WONDERFUL AROMA: Cinnamon ground powder introduces a wonderful aroma and delicate spice to your recipe. It's considered the better variety, is the world's most popular baking spice.

PAIRS WELL: Korintje Cinnamon all natural cinnamon recognize its familiar taste and aroma in cakes, breads, cookies and pies, dumplings, puddings, pastries and ice cream, savory dishes and meat glazes