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· Updated Aug 4, 2026
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For bakers specializing in delicate sponge cakes, chiffon, or angel food cakes, the multi-fluted tube pan is more than just a vessel. It is a precision instrument. Unlike a standard smooth-sided tube pan, the multi-fluted design features vertical ridges running down the interior and exterior walls. These ridges serve a dual purpose: they provide extra surface area for heat distribution and, more importantly, they offer a structural grip that allows high-rise, aerated cakes to
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READY, SET, BAKE: Not sure what to serve for dessert at your next get-together? Mini fluted tube cakes made with this Wilton non-stick mini cake pan are a simple, yet impressive treat for any get-together
MULTI-USE: The Wilton multi-cavity mini fluted tube pan lets you make several individual desserts at once. This pan can also be used to make ice cubes for punch bowls, as a gelatin or ice cream mold and is great for mini pound cakes, too
NON- STICK: No matter what you're making, the durable non-stick and scratch-resistant coating on our cake pans allows your food to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks
QUICK CLEANUP: The Wilton cake pans are dishwasher safe. However for best results, wash in warm, soapy water before first and after each use. If you're a frequent baker, these should be a staple in your kitchen
INCLUDES: 1 pan measuring 17 x 11.25 inches (43.2 x 28.6 cm). Cavity dimensions: 1.5 in. dia. x 2.5 in. (3.8 cm dia. x 6.4 cm). This cake pan has a limited 10-year warranty
Party hosts who crave high-impact desserts without the high-effort cleanup need this Wilton mini cake pan in their arsenal immediately. Instead of slicing a single large cake, you can whip up twelve individual, professional-looking fluted treats in one go, which is a total game-changer for dinner parties. The steel construction feels substantial, and the scratch-resistant non-stick coating actually works, allowing those delicate pound cakes to pop out without crumbling. Beyond baking, I found it incredibly versatile for making decorative ice cubes for punch or even molding gelatin. It measures 17 by 11.25 inches, so it fits standard setups easily, and since it is dishwasher safe, the post-party cleanup is remarkably painless.
Product 1: READY, SET, BAKE: Not sure what to serve for dessert at your next get-together? Mini fluted tube cakes made with this Wilton non-stick mini cake pan are a simple, yet impressive treat for any get-together
Product 1: MULTI-USE: The Wilton multi-cavity mini fluted tube pan lets you make several individual desserts at once. This pan can also be used to make ice cubes for punch bowls, as a gelatin or ice cream mold and is great for mini pound cakes, too
Product 1: NON- STICK: No matter what you're making, the durable non-stick and scratch-resistant coating on our cake pans allows your food to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks
Product 1: QUICK CLEANUP: The Wilton cake pans are dishwasher safe. However for best results, wash in warm, soapy water before first and after each use. If you're a frequent baker, these should be a staple in your kitchen
Product 2: Makes 18 mini loaves at once with this mega pan
Product 2: Non-stick coating for easy release and quick cleanup
Product 2: Material: Steel
Product 2: Pan dimensions: Fits standard-size ovens 15.5 x 21.5 in. (38.1 x 53.3 cm). Cavity size: 3.75 x 2.25 x 1.25 in. (9.5 x 5.7 x 3.2 cm)
Wilton has solidified its place as a kitchen essential for anyone hosting frequent dessert parties or looking to scale up their baking game. These steel pans are absolute game-changers for making impressive, individual-sized treats like mini pound cakes or fluted tube cakes without the stress of them sticking. I love how versatile they are. You can easily pivot from baking mini loaves to using them as molds for gelatin, ice cream, or even decorative ice cubes for a punch bowl. The durable, scratch-resistant non-stick coating ensures everything pops out cleanly, which is a lifesaver when you are in a rush. While they are dishwasher safe, a quick hand wash in warm, soapy water keeps them in top shape for years of heavy use.
Why settle for one large cake when you can serve a dozen perfectly portioned treats at once? The Wilton Mini Fluted Tube Cake Pan is a total game-changer for anyone who loves hosting or experimenting with dessert presentation. I found that the 24 individual cavities aren't just for traditional mini cakes. They work brilliantly for creative brownies or even making decorative ice rings for punch bowls. The steel construction feels sturdy, and the non-stick coating is the real hero here, ensuring your delicate bakes release without crumbling. While it is dishwasher safe, I recommend a quick hand wash in warm, soapy water to keep that coating in peak condition. It is a versatile, durable tool that brings a professional touch to home baking.
Aluminum Ring Cake Pan (11.2 in) - Ring Mold Pan - Tube Pan for Baking Pound Cake - Donut Cake Pan - Fluted Tube Pan - Flan Mold - Flan Pan - Flan Cak...
ALUMINUM RING MOLD PAN: Experience the convenience of this 11.2 inches (28.5 cm) diameter tube pan with a 2.7 inch (6.9 cm) depth and a hollow tube of 3.5 inches (8.9 cm) in the center. The innovative design conducts heat, allowing large and deep cakes to bake faster while ensuring easy cake release from the cake pan.
HIGH-QUALITY MATERIAL: Crafted from premium, non-toxic, food-grade aluminum, these tube cake pans guarantee flawless cakes with delicate yet firm crusts for years to come. The exceptional heat conductivity of these professional-grade pans ensures consistent and perfect baking results every time you use them.
VERSATILE TUBE PANS FOR BAKING: Unlock your creativity with this multi-purpose cake pan, perfect for a wide range of baking creations such as donut cakes, pound cakes, bunte cakes, angel cakes, chocoflan cakes (impossible cakes), chiffon cakes, flan cakes, fruitcakes, sushi cakes, and much more
DURABLE and EASY TO CLEAN: Our tube cake pan is built to last and easy to maintain. For optimal results, simply wash it with warm water, mild soap, and a soft sponge before the first use and after every use. Please note that this bundt cake pan is not dishwasher safe. After washing, dry it immediately with a cloth or paper towel to prevent limescale formation.
✔️ Irresistible Value: Don't miss out on this incredible offer for an 11.2 inch ring cake tube pan, providing exceptional quality at an unbeatable price. Elevate your baking experience with this great value find!
Baking dense, deep cakes often leads to the dreaded center remaining raw while the edges burn, but this GLOBE ROCKET ring mold solves that thermal imbalance entirely. The 3.5-inch hollow center tube acts as a heat conductor, ensuring even temperature distribution so your chiffon, pound, or angel food cakes rise perfectly without those unevenly cooked spots. I found the premium food-grade aluminum to be impressively sturdy, providing a consistent crust that makes releasing delicate treats like flan or donut cakes a breeze. It is a versatile workhorse for anyone moving beyond basic loaf pans into more professional territory. Just remember to hand wash it with a soft sponge and dry it immediately to keep that aluminum surface looking pristine and free of limescale.
DIMENSION & CAPACITY - Size: 9.5 Inch Diameter x 4 Inch Deep
USER-FRIENDLY DESIGNU - This Silicone cake pan has a groove design. The flexible handle design makes it easy and quick release of baked goods and desserts. Easy to clean, just rinse with soapy water
PREMIUM SILICONE - 100% Food-grade silicone cake molds, made from filler-free silicone that meets LFGB standard. Wide heat resistant range from -104°F to 446°F, safe for oven, microwave, fridge, freezer and dishwasher
MULTI-PURPOSE - Silicone baking molds are great for baking pound cakes and desserts, also perfect for preparing frozen treats, jelly and candies, great for occasions of birthday parties, holiday parties, or weddings.
The Anxbbo Silicone Cake Pan stands out immediately because of its clever integrated handle design that makes releasing delicate desserts a breeze. At 9.5 inches wide and 4 inches deep, this blue mold is substantial enough for a heavy pound cake but flexible enough to pop out gelatin or jelly without the usual struggle of metal pans. I love that the food-grade silicone is filler-free and meets LFGB standards, giving me peace of mind during high-heat baking up to 446°F. Whether you are pulling a warm cake from the oven or chilling a frozen treat in the freezer, the fluted groove design ensures a professional aesthetic every time. Cleanup is just as effortless, requiring nothing more than a quick rinse with soapy water.
HEALTHY & DURABLE MATERIAL: This angel cake pan is made of pure stainless steel, Without any toxic or chemical material, No worry about toxic coating flaking off into your food, Durable and sturdy, Proper weight when holding in hand, Rust resistant and undeformed for long using
HOLLOW DESIGN: This cake pan with hollow design, Professional for angel food cake/chiffon or fluted cake, Evenly baking and transferring heat into the cake’s center, The middle higher tube helps the cake nicely raise up and conveniently cool it upside down, Slanted side is perfectly for keeping the cake’s good shape
EASY TO CLEAN UP: Mirror finished surface makes the tube cake pan clean-up easily, Just hand wash with warm water and gentle sponge or dishwasher safe, Save your time and less of hassle, Please brush butter inside of the cake pan before baking for easily releasing and cleaning
EXQUISITE CRAFT: The cake mold with one-piece construction without any batter leaking, Mirror polished design keeps baking pan shiny, Smooth roll edges without rough spots hurting your hands, Deep sides adds capacity to hold more food
MULTI-USE: This 10” X 4” deep pound cake pan has about 16 cup capacity, Large for many baking needs, Such as parties/ birthday/ anniversaries/ weddings, Also Baking angel food cake, chiffon or fluted cake in oven, Freezing fruits in fridge, Serving nuts and snacks
Most bakers assume a non-stick coating is the only way to prevent sticking, but this pure stainless steel mold proves that smart design and a mirror finish can do the job just as well without the chemical worries. The one-piece construction is a game changer because it completely eliminates the risk of batter leaking through seams during a rise. I found the hollow center tube essential for getting that even heat distribution required for delicate chiffon or angel food cakes, helping them lift beautifully. The slanted sides and deep 4-inch walls provide plenty of capacity for large celebrations, and the smooth, rolled edges make it comfortable to handle. Just remember to brush it with butter first to ensure a perfect release.
100% Silicone Material: These 6 inch round cake pans are made of food grade durable, flexible silicone, easy to release and easy to clean. Temperature tolerance from -40℉ to +446℉ (-40℃ to +230℃). Oven, microwave, dishwasher and freezer safe. Because of the large temperature range, the cake pans have lots of uses from baking to freezing.
6 Inch Fluted Cake Pans: These molds measure 6 inch in diameter, 2.4 inch in depth. The set includes 4 pcs silicone molds (2 pcs red cake molds and 2 pcs grey cake molds ).
Easy to Clean: These cake pans are non-stick. They keep their shape well while baking and pop out easily no need for using mold release. Wash after each use, easy to clean with warm soapy water or place in dishwasher.
Multi-purpose Silicone Molds: 6 inch cake pans are great for baking fluted tube cakes, pumpkin cakes and desserts, also perfect for preparing frozen treats and jellos. It is a good choice to give the cake pan as a gift to your family or friends.
Prompt and Caring Customer Service: Webake highly value customers' satisfaction and tolerate zero quality issue. If you're not thrilled with its performance, please let us know.
Bakers tired of wrestling with stubborn metal pans and messy release agents need this Webake silicone set in their kitchens immediately. These 6-inch fluted molds are a total game-changer for anyone crafting delicate bundt cakes, pumpkin desserts, or even chilled jellies. Because the food-grade silicone is incredibly flexible and truly non-stick, your cakes pop out with perfect fluted edges without needing extra grease. I love that they handle extreme temperatures, ranging from freezing to a hot oven, making them just as useful for frozen treats as they are for traditional baking. With four molds in a mix of red and grey, you can easily prep multiple desserts at once. Cleanup is a breeze since they are dishwasher safe, saving you precious time after a long baking session.
HEALTHY & DURABLE MATERIAL: This angel cake pan is made of pure stainless steel core with healthy coating, Without any toxic or chemical materials, Won’t leach into food, Durable and sturdy, Proper weight when holding in hand, Rust resistant and no deformation for long serving life
NON-STICK & CLEAN EASILY: This angel food cake pan with non-stick coating, Won’t melt when baking under high temperature, Provides quickly and easily releasing cake, Non-stick coating making baking task and cleaning more easier, Hand wash recommended for pan long service life
HOLLOW DESIGN: This cake pan with hollow design in the center, Professional for angel food cake/chiffon or fluted cake, Evenly baking and transferring heat into the cake’s center, The middle higher tube helps the cake nicely raise up and conveniently cool it upside down, Slanted side is perfectly for keeping the cake’s good shape
EXQUISITE CRAFT: The pound cake pan with one-piece seamless design for baking angel food cake without any batter leaking, Smooth roll edges without rough spots hurting your hands, Sturdy construction not easy to smash, Deep sides adds capacity to hold more food
MULTI-USE: This 10” X 4” deep coating tube cake pan has about 16 cup capacity, Large for all kinds of baking needs, Such as parties/ birthday/ anniversaries/ weddings, Also Baking angel food cake, chiffon or fluted cake in oven, Freezing fruits in fridge, Serving nuts and snacks
Serious home bakers looking to master the delicate art of chiffon and angel food cakes need this TeamFar tube pan in their arsenal immediately. The stainless steel core provides a substantial, high-quality weight that feels much more durable than flimsy aluminum alternatives. I was particularly impressed by the one-piece seamless construction. It completely eliminates the headache of batter leaking through joins during the rise. The hollow center tube is a game-changer for heat distribution, ensuring the middle of your cake bakes as perfectly as the edges. Thanks to the non-stick coating and the slanted sides, releasing a tall, airy cake without damaging its shape is surprisingly effortless. It is a sturdy, professional-grade tool that makes high-stakes baking feel much more manageable.
A Guide to Selecting the Best Multi-Fluted Tube Pans
Understanding the Role of Fluting
The defining characteristic of a multi-fluted pan is the series of vertical grooves. In high-moisture, low-fat cakes like chiffon, the batter needs to cling to the sides of the pan as it rises to prevent collapsing. The fluting creates a mechanical bond that supports the cake's structure during the cooling process. When shopping, ensure the fluting is deep and consistent. Shallow grooves may not provide enough traction for extremely light sponges, while overly aggressive ridges can make the cake difficult to unmold without tearing the delicate crumb.
Material Matters: Aluminum vs. Non-Stick
The material choice is the most critical decision factor for heat management. Most professional pastry chefs prefer heavy-gauge, anodized aluminum. Aluminum is an exceptional conductor, ensuring that heat reaches the center of the cake quickly and evenly, which is vital for the structural integrity of a tube cake. Anodized aluminum is particularly beneficial because it is non-reactive and harder than standard aluminum, meaning the fluting won't warp or lose its shape over time.
Non-stick coatings are a tempting alternative for ease of release, but they come with a caveat: many non-stick surfaces can actually hinder the 'climb' of a chiffon cake. If the walls are too slick, the batter may slide down rather than gripping the ridges, leading to a dense, sunken center. If you opt for a non-stick fluted pan, ensure it is a high-quality, professional grade that maintains a slight texture.
Size and Capacity Considerations
Tube pans generally come in diameters ranging from 8 to 12 inches. A 10-inch pan is the industry standard for most family-sized recipes. However, you must consider the depth of the pan as well. Because fluted cakes are designed to rise significantly, a shallow pan will result in an overflow. Look for a pan with high sides to accommodate the dramatic expansion of angel food cakes. Always cross-reference your most frequent recipes with the volume capacity of the pan to ensure you aren't under-filling or over-filling.
The Importance of the Base and Center Tube
A quality multi-fluted pan must have a sturdy, removable bottom. A loose-fitting base can lead to uneven baking or, worse, a catastrophic leak of batter mid-bake. Furthermore, examine the center tube. It should be thick enough to resist warping under high heat. A thin, flimsy center tube can bend, causing the cake to bake unevenly or making it impossible to remove the pan from the cake once cooled. A well-designed tube will have a seamless connection to the outer ring to prevent batter from seeping into the bottom seam.
Maintenance and Longevity
Because these pans often feature intricate ridges, they can be more difficult to clean than flat-bottomed pans. Avoid using abrasive steel wool, which can scratch the surface and create spots where batter sticks. If you choose an anodized aluminum pan, avoid the dishwasher, as the harsh detergents can dull the finish and degrade the metal. Hand-washing with a soft sponge is the best way to preserve the precision of the fluting for years of baking.
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Quick answers about Multi Fluted Tube Pans before you buy.
The central tube allows heat to reach the center of the batter more efficiently, ensuring even baking and preventing a raw middle, while the fluted sides provide a decorative, professional finish to the cake's exterior.
The intricate ridges can trap batter if not handled correctly. To prevent sticking and ease cleaning, always use a high-quality release agent and avoid abrasive scrubbers that might scratch the non-stick coating or finish.
Yes, though there is a distinction. While all bundt pans are tube pans, not all tube pans are bundt pans. Standard fluted tube pans typically have simpler, vertical ridges, whereas bundt pans feature more complex, sculptural patterns.
The best method is a combination of thorough greasing (using butter or shortening) and a light dusting of flour. For intricate designs, a professional cake release paste is highly recommended.
Heavy-gauge aluminum is the gold standard because it conducts heat quickly and evenly. Non-stick coated steel is also excellent for beginners, as it reduces the risk of the cake tearing during release.
Generally, no. Because the center tube facilitates even heat distribution, most sponge and chiffon cakes bake perfectly without the need for a bain-marie, which is typically reserved for dense cheesecakes.
Stack them with a paper towel or a felt protector between each layer. This prevents the ridges of one pan from scratching the interior surface of the pan resting above it.
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