Best Side Burner Gas Grills in 2026

Backyard hosting often becomes a chaotic juggle of timing when you lack enough surface area to manage mains and sides simultaneously. The Char-Broil Classic 360 solves this by integrating an 8,000 BTU side burner directly into the layout, allowing you to simmer sauces or sauté vegetables while your proteins sear. I found the three stainless steel in-line burners provide reliable performance across the 360 square inches of porcelain-coated grates. The design also includes a clever 170 square inch swing-a-way warming rack, which is perfect for keeping buns or delicate items at the right temperature. Since the lid and firebox are both porcelain-coated steel, the unit feels built to withstand standard outdoor weather exposure without immediate degradation.

Searing thick ribeyes on a breezy Saturday evening becomes effortless when you have 52,000 BTUs of high-performance heat at your disposal. This Monument Grills setup stands out because it solves the common frustration of losing heat while checking your progress; the Clear View Lid lets you monitor your food without lifting the hood and breaking the temperature seal. The 304 stainless steel burners and porcelain-coated cast iron grates provide a heavy-duty cooking surface that handles everything from quick burgers to slow-cooked meats across its 723 square inches of total space. I particularly liked the integrated LED control knobs and the USB grilling light, which turn a dark backyard into a functional outdoor kitchen. It feels like a complete, thoughtful workstation for anyone serious about hosting.

The Sophia & William 4-Burner Propane Gas Grill stands out as a remarkably high-value addition to any patio setup, offering professional-grade heat distribution without the premium price tag. During testing, the porcelain-enameled cast iron grates and flame tamers worked in tandem to eliminate frustrating hot spots, ensuring even searing across the 397 sq. in. primary cooking surface. With a total of 42,000 BTUs, including a dedicated 10,000 BTU side burner for sauces or sides, this unit handles everything from quick burgers to large backyard feasts. The double-layer lid and built-in thermometer make temperature management effortless, while the sleek stainless steel cabinet style adds a sophisticated touch to your garden. It is a robust, mobile cooking station that punches well above its weight class.

Budget-conscious backyard hosts looking to feed a crowd without breaking the bank need this R.W.FLAME setup immediately. It punches well above its weight class, offering a massive 486 square inches of grilling space that can easily handle meals for up to 15 people. I love how the stainless steel construction and cast iron grates work together to lock in juices, creating that perfect sear on chicken or beef. The inclusion of a dedicated side burner is a game-changer for multitasking, allowing you to simmer sauces while the main event roasts. With the built-in thermometer for temperature precision and a double shelf design for prep, this mobile kitchen feels surprisingly professional for its price point.

Most backyard cooks settle for uneven heat and cramped surfaces, but the Monument Grills 77352 changes the game by delivering massive thermal power. With 84,000 total BTUs flowing from six 304 stainless steel burners, you aren't just grilling; you are commanding a professional-grade outdoor kitchen. The 900 square inches of total cooking space provides plenty of room for large gatherings, while the stainless steel flame tamers ensure that heat distribution remains consistent across the entire surface. I especially love the included rotisserie kit, which features a weather-resistant 120V motor to make slow-roasting effortless. Between the dedicated side burner and the sleek cabinet-style design, this setup feels substantial and built to last through many seasons of heavy use.

Sizzling steaks and simmering sauces come together effortlessly during a busy Saturday afternoon cookout with this Kenmore setup. The 53,000 BTU output provides serious heat, ensuring you aren't stuck waiting forever for the grates to reach the perfect temperature. I found the cast iron cooking grates to be a total game-changer for heat retention, giving that authentic sear that makes backyard BBQ so satisfying. With 622 total square inches of space, you can spread out the main proteins on the 442-square-inch primary area while using the secondary warming rack for buns or veggies. The included side burner is a clever addition for prepping sides right next to the heat, and the open cart design keeps your tools within easy reach without feeling cluttered.

The steady click of the electronic ignition and the immediate roar of 52,000 BTUs of heat make this grill a powerhouse for backyard hosting. I was impressed by how the porcelain-coated cast iron grates handled everything from thick steaks to delicate veggies, providing excellent food release without the usual sticking. The included side burner is a massive convenience for simmering sauces while the main four burners do the heavy lifting across the 590-square-inch surface. Even with heavy drippings, the porcelain flame tamers do a solid job of redirecting grease to prevent those frustrating flare-ups. It feels sturdy thanks to the steel construction and stainless steel lid, and the lid-mounted thermometer makes it easy to monitor temperatures between 122 and 800 degrees without constantly lifting the hood.

Why settle for a basic cookout when you can transform your backyard into a high-end culinary station? The GasOne 4-Burner Gas Grill is a serious upgrade for anyone tired of cramped cooking surfaces and flimsy builds. I was particularly impressed by the heavy-duty stainless steel construction and the high-temperature paint coating, which actually stays smooth without bubbling over time. With four independent burners featuring piezo ignition, you have total control over heat zones, while the dedicated side burner is a game-changer for searing or sauces. The cabinet-style design isn't just for looks; the magnetic doors keep your propane tank and tools tucked away neatly. It’s a versatile, mobile powerhouse that makes hosting large family gatherings feel effortless.

The polished stainless steel finish catches the sunlight immediately, making this grill a centerpiece for any patio rather than just an appliance. I was particularly impressed by how the porcelain-enameled cast iron grates and flame tamers work in tandem to eliminate those frustrating cold spots often found in mid-range models. With a total output of 34,000 BTUs, the heat is aggressive and consistent, whether you are searing steaks on the main 16" x 17" surface or simmering sauces on the dedicated 10,000 BTU side burner. The double-layer lid design is a clever touch for heat retention, and the built-in thermometer takes the guesswork out of managing your cooking temperatures. Moving it around is effortless thanks to the galvanized casters, making backyard hosting feel much more seamless.

Polar Aurora has delivered a robust outdoor cooking solution that balances high-heat performance with impressive versatility for backyard entertainers. The 48,000 BTU output from the four stainless steel burners ensures you can sear proteins quickly, while the dedicated 12,000 BTU side burner adds a much-needed layer of convenience for sauces or sides. I found the built-in temperature gauge particularly helpful for maintaining precision during long cook sessions, preventing the guesswork often associated with outdoor grilling. With a primary cooking surface of 380 square inches and a secondary warming rack, this cart-style grill manages everything from intimate family dinners to larger weekend gatherings with ease. The four-wheel design makes repositioning it on your patio surprisingly simple, making it a practical addition to any garden or balcony setup.

Most backyard cooks settle for cramped, low-heat setups that leave them fighting for space, but the Mesa 400m changes the dynamic entirely. This heavy-duty stainless steel unit packs a serious punch with 52,000 BTUs of total cooking power, ensuring you aren't waiting forever for a sear. I was particularly impressed by the layout; you get a massive 392 square inches of primary space plus a dedicated warming rack, which is a lifesaver when hosting a crowd. The LED-lit control knobs are a thoughtful touch that makes night grilling feel much more premium, and the large storage cabinet keeps your propane tank and tools tucked away neatly. Between the folding side shelves and the reliable electronic ignition, it feels like a professional workstation rather than just a basic grill.

Most backyard cooks settle for uneven heat and lackluster sear marks, but the Weber Spirit E330 changes the game for home entertainers. This grill hits the sweet spot for size, offering enough space for a weekend BBQ without overwhelming your patio. The standout feature is definitely the dedicated sear station, which creates an intense heat zone that mimics professional restaurant results on your steaks. I also found the porcelain-enameled, cast-iron grates to be incredible for heat retention, ensuring everything cooks consistently. Between the side burner for sauces and the built-in lid thermometer for precision, it feels like a complete outdoor kitchen. Plus, the heavy-duty porcelain-enameled cookbox is built to withstand the elements without rusting or peeling, making it a reliable long-term investment.

Most outdoor cooks settle for lukewarm meals on weak, flickering burners, but the Camp Chef PRO60X changes the game with a massive 60,000 BTU total output. This isn't just a portable burner; it is a serious cooking station featuring heavy-duty cast aluminum burners and a generous 14-inch by 32-inch cooking surface. I was particularly impressed by the three-sided windscreen, which keeps your heat consistent even when the wind picks up. The folding side shelves provide much-needed prep space, and the steel back handle makes moving this 48.5-pound unit manageable. It integrates perfectly with the rest of the Camp Chef 14-inch accessory ecosystem, making it a powerhouse for anyone serious about campsite culinary skills.

The searing heat radiating from the infrared sizzle zone burner is an immediate indicator that this isn't your average backyard setup. With a massive 1140 square inches of cooking space and 99,000 BTUs of power, the Napoleon Prestige PRO 665 handles everything from delicate vegetables to heavy proteins with ease. I was particularly impressed by the seamless transition from high-heat searing to controlled cooking thanks to the five stainless steel main burners. The experience feels premium even after the sun goes down, as the LED spectrum control knobs and interior lights illuminate the cooking surface beautifully. Even the heavy stainless steel lid feels effortless to manage, thanks to the smart lift-ease roll top design that makes hosting a breeze.

Most people assume a portable tabletop unit means sacrificing heat, but this ADREAK griddle packs a surprising 30,000 BTUs into a compact frame. I was impressed by how the three independent burners allow for precise temperature zones, meaning you can sear steaks on one side while keeping delicate eggs low on the other. The 422.4 square inch cooking surface is massive for a unit designed for camping or tailgating, and the included side tables add much-needed prep space. Assembly is incredibly fast, so you aren't spending your entire afternoon reading manuals instead of cooking. Plus, the detachable griddle top and slide-out grease cup make the post-meal cleanup much less of a chore than traditional outdoor grills.

The heavy-duty steel surface of this Razor Griddle immediately commands attention in any backyard setup. When you fire up those four stainless steel burners, the heat distribution is impressive enough to handle everything from delicate eggs to thick, searing steaks. I was particularly struck by how the high-heat burners caramelize natural sugars in your food, providing that professional-grade char that defines a great BBQ. With a massive 57-burger capacity, this unit is a beast for hosting large neighborhood gatherings without constantly needing to flip batches. The dual folding shelves are a clever touch, serving as workspace for your spices and tongs one minute and acting as a protective cover the next. It is a robust, high-capacity cooking station built for serious summer cookouts.

The sleek silver and black finish of the Megamaster 2-Burner Propane Barbecue immediately catches the eye, making it look much more premium than your standard budget camping unit. Once you click that electronic ignition, the 28,000 BTUs of cooking power deliver a steady, impressive heat that handles everything from searing burgers to slow-cooking veggies with ease. I found the 418.4 square inches of cooking space surprisingly generous for a portable setup, especially with the warming rack helping to keep sides at the right temperature. The foldable side shelf is a total game-changer for tight spaces, whether you are setting up a patio corner or a campsite. It is a compact powerhouse that doesn't sacrifice much utility for its small footprint.

The Weber Summit S-470 is a culinary powerhouse defined by its massive 48,800-BTU output and incredible versatility. This isn't just a standard backyard grill; it is a complete outdoor kitchen setup that handles everything from high-heat searing to low-and-slow smoking. You get four stainless-steel burners paired with a dedicated Sear Station and a specialized smoker burner, plus a rear-mounted infrared rotisserie burner for perfect proteins. The 9mm stainless-steel grates provide a substantial cooking surface for 8-10 people, while the enclosed cart keeps the unit looking sleek and organized. Even the small details, like the Snap-Jet ignition and the LED fuel gauge, show that this machine is built for serious enthusiasts who demand precision and reliability during every cookout.

Most backyard cooks settle for cramped two-burner setups that struggle to maintain heat, but the Dyna-Glo DGB515SDP-D changes the game with massive thermal power. This open cart propane grill delivers a staggering 72,000 total BTUs, ensuring you never have to wait forever for your sear. With five primary burners pumping out 12,000 BTUs each, you get a massive 483 square inches of cooking space to handle large crowds without overcrowding the grate. I particularly like the dedicated 12,000 BTU side burner, which is perfect for warming sauces or sautéing veggies while the main event cooks. It is a heavy-duty solution for anyone tired of underpowered equipment that can't keep up with a hungry family.

The ROVSUN Portable Gas Grill delivers impressive heat management through its dual 10,000 BTU burner system. This tabletop setup is a game-changer for anyone needing to balance high-heat searing with gentle, slow cooking on a single surface. The 20.5-inch wide stainless steel cooking area is surprisingly spacious, easily accommodating a meal for four people during a tailgate or camping trip. Because it is constructed from rust-resistant stainless steel, it holds up well against the elements, whether you are using it on a cramped city balcony or a remote RV campsite. Setup is incredibly straightforward since it arrives mostly assembled; you simply slide in the grate, burner cover, and bottom tray to start grilling. At just 26 pounds, it strikes that perfect balance between sturdy build quality and easy portability.

Most budget-friendly grills sacrifice heat retention for a lower price point, but the Captiva Designs 4-Burner Propane BBQ flips that expectation on its head. The real star here is the upgraded iron cast grates; they are thick enough to provide that professional-grade sear on a steak that thin metal grates simply can't replicate. With a total output of 42,000 BTUs, including a dedicated 10,000 BTU side burner, you aren't just grilling meat—you're managing a full meal. The 542 square inches of cooking space, split between a heavy-duty cast iron zone and an enamel warming area, makes it surprisingly easy to host weekend gatherings without running out of room. It feels sturdy, safe, and surprisingly straightforward to assemble.

Most people assume high-heat outdoor cooking requires a massive, heavy setup, but this dual-burner unit proves you can pack serious power without sacrificing portability. I was impressed by how the 150,000 BTU output handles everything from a delicate simmer for chili to a roaring sear for steaks. The cast iron construction feels incredibly rugged, and the removable legs make it easy to tuck into a camper or trunk once you're done. Having independent temperature control knobs is a game-changer when you're managing two different pans at once, and the integrated folding side shelves provide much-needed prep space in tight campsites. It essentially turns any tailgate or backyard into a fully functional outdoor kitchen.

After weeks of use, the Permasteel 2-Burner Gas Grill has proven to be the ultimate space-saving solution for my compact patio. While many small grills feel flimsy, the 22,000 BTU output from the 304 stainless steel burners delivers serious heat for searing steaks and vegetables. The 360 square inches of cooking surface is perfectly sized for a family of four without overwhelming my small outdoor area. I especially love the thoughtful design touches, like the front access door that makes swapping propane tanks effortless and the foldable side tables that keep my workspace organized. When the cookout is over, the integrated tool hooks and caster wheels make tucking it away a total breeze.

The GRILLBOSS GBC1449M is a heavy-hitting contender for backyard hosts who need serious cooking capacity without breaking the bank. We were particularly impressed by the raw power of the 48,000 BTU main burners paired with a dedicated 12,000 BTU side burner, making it easy to sear steaks while simultaneously warming buns or veggies. The layout is incredibly practical for large gatherings; you can manage up to 48 burgers at once by utilizing both the main grid and the 187-square-inch warming rack. Having dual side shelves keeps your prep space organized, and the integrated bottle opener is a thoughtful touch for summer cookouts. Even with its substantial 61.73-pound frame, the wheels make moving this black steel unit around your patio a breeze.

You might wonder if a mid-range stainless steel grill can actually deliver professional-grade results, but the Napoleon LEX 485 proves that high-end searing doesn't require a massive investment. What really sets this unit apart is the versatility of its heat zones; you get massive coverage from the six main burners and incredible intensity from the integrated infrared sear station. The wave-shaped cooking grids do a fantastic job of preventing small items from falling through while leaving those perfect, steakhouse-style char marks. I was particularly impressed by the battery-free ignition system, which provides a reliable jet of flame every single time without the hassle of changing batteries. Between the backlit knobs for night grilling and the clever integrated ice bucket on the side shelf, this grill is clearly designed for people who actually host backyard parties.

Sizzling steaks hit the porcelain-enameled cast iron grates while you simultaneously simmer a batch of corn on the lidded side burner. This Royal Gourmet setup is a powerhouse for backyard hosting, delivering a massive 64,000 BTUs across six different stainless steel burners. I was particularly impressed by the dedicated 14,000 BTU sear burner, which provides that intense, concentrated heat necessary for perfect crusts without sacrificing the even temperature of the four main burners. With 632 square inches of total cooking space, you can easily manage a crowd of about 15 people at once. Cleanup isn't a chore either, thanks to a removable grease tray and cup that make managing residues and preventing flare-ups incredibly straightforward.

After weeks of use, this Honeydrill propane grill has become the reliable centerpiece of our weekend backyard cookouts. The stainless steel construction and heavy-duty porcelain-enameled lid feel surprisingly sturdy for its price point, providing a durable shield against the elements. I particularly enjoyed the versatility of the 10,000-BTU side burner, which allowed me to simmer sauces while the main 3-burner setup handled the heavy lifting. The electronic ignition is snappy and reliable, making the startup process effortless every time. Between the integrated warming rack for keeping food hot and the convenient side hooks for my tongs, the layout is thoughtfully designed for real-world cooking. Plus, the four casters make it easy to roll the entire cabinet around the patio whenever I need a change of scenery.

Picture yourself hosting a backyard summer cookout where the burgers are searing perfectly while a side of corn simmers simultaneously on the dedicated burner. The Cuisinart CGG-8500 makes this kind of multi-tasking easy by delivering a massive 50,000 BTUs across five main burners, supplemented by a high-powered 12,000 BTU side burner for sauces or sides. I found the heavy-duty cast iron grates to be a total game-changer for heat retention, ensuring those professional sear marks every time. With 460 square inches of primary cooking space and a generous 202 square inch warming rack, you won't be fighting for room. The two large side tables also provide much-needed real estate for your platters and tools, making the entire prep process feel seamless and organized.

Why settle for a lukewarm meal just because you left the backyard behind? The Broil King Porta-Chef 120 changes the game for outdoor enthusiasts by packing a massive 14,000 BTU stainless steel burner into a compact, tabletop frame. While most portable units struggle to maintain heat, this powerhouse delivers up to 65% more heat than its competitors, ensuring you get those professional sear marks thanks to the heavy cast iron grids. I love how thoughtful the design is for travel; the side shelves, legs, and even the lid pins all detach or lock down for easy transport. With 220 square inches of primary space and a dedicated warming rack, you can easily feed a crowd without feeling cramped during a tailgate or camping trip.