Best Non Gmo Green Beans in 2026

Organic Deadman's Reach Dark Roast Coffee – Served In Bed, Raises The Dead—Not just a legendary High-Speed Blend with a sweet bite, but a cultural experience. Revitalize your lifestyle and resurrect your palate with this inimitable Raven’s Brew Coffee cult classic that is amazing no matter how it’s brewed: drip, press, espresso and more! Heavy, full body of dark bittersweet chocolate and hazelnuts with a sweet bite, this bold blend is a barista’s choice for espresso.

Packaged For Freshness: At Raven's Brew, we take freshness seriously. Our coffee is packaged shortly after roasting, in air-tight bags, with one-way valves that seal in the incredible aromas and flavors. Our packaging protects your coffee from the light and air, which are both major contributors to stale coffee.

High-Quality Beans, Perfectly Roasted: We choose rare, high-quality beans from some of the world’s best coffee plantations and delicately roast them to create super smooth layers of flavor. Our process creates a strong, rich and flavorful coffee—perfectly smooth with no unpleasant acidity.

ORIGIN SPECIALTIES: Our Brazil Mogiana coffee comes the Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazi. This is a well-known coffee growing region in the municipality of Espírito Santo do Pinhal, in the state of São Paulo, Brazil.  Estancia Lecy is known in the area for its excellent infrastructure and production of high quality coffee, which is a testament to the highly trained team of agronomists, managers, technicians and cuppers.

FLAVOR NOTES: peanut brittle, hazelnut, creamy body and sweet finish.

SOCIAL IMPACT: This coffee is sourced from Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC). COCAPEC was founded on July 11, 1985. COCAPEC started its activities with almost 300 members in its first year of operations and today COCAPEC has over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods.

Premium Arabica Green Coffee Beans / Taste Notes – Hazelnut – Orange – Chocolate – Brown Sugar

South America Coffee – Brazilian Coffee – Varietals-Brazilian Arabica Cultivars – Altitude-3200 Feet

Drying/Milling Process Natural/Semi Washed – Farm Local Farmers Cooperative – Type A Rare Peaberry

Premium Green Coffee Beans / Taste Notes – Currant Wine – Blackberry – Caramel – Hazelnut Finish

Southern Central American Coffee – Costa Rican Coffee – Grown Region Tarrazu – Altitude-1700-1800M

Drying/Milling Process Washed – Grade Strictly Hard Bean – Varietals Caturra, Catuai – Volcanic Soil

Brazil Peaberry: Notes of creamy dark chocolate hazelnut, intense cocoa hazelnut aroma, balanced cup

South America varietals: Brazilian Arabica, altitude: 3280 ft, semi-washed process, peaberry grade

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

70% LESS ACID: Puroast low acid coffee is perfect for every coffee lover, especially those with heartburn, acid reflux and other gastrointestinal issues. However you prefer your coffee, Puroast offers a wide variety of single serve, whole bean and ground coffee selection

7X HIGHER ANTIOXIDANTS: It turns out there is a connection between antioxidant levels and how coffee is heated during roasting. Published research from UC Davis shows that Puroast coffee has 7X the antioxidants of green tea and 5X the antioxidants of leading coffee brands

PURE TO THE POUR: From our humble origins in the foothills of the Andes Mountains, Puroast's secret to crafting smooth, rich coffee is rooted in roasting the way that coffee growers do. We roast for quality, not volume, and never use any additives or extractions

SMOOTH ESPRESSO BLEND - This gourmet medium roast blend is ideal for espresso based drinks with notes of hazelnut, cocoa & chocolate

100% NATURAL & PREMIUM - 100% Arabica coffee beans ethically sourced from the most reliable farmers in South America. Non-GMO, Kosher and no additives

GREAT VALUE - our large 2.2 lbs bag is a great value for small coffee shops as well as homes

ORIGIN SPECIALTIES: Our Brazil Mogiana coffee comes the Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazi. This is a well-known coffee growing region in the municipality of Espírito Santo do Pinhal, in the state of São Paulo, Brazil.  Estancia Lecy is known in the area for its excellent infrastructure and production of high quality coffee, which is a testament to the highly trained team of agronomists, managers, technicians and cuppers.

FLAVOR NOTES: peanut brittle, hazelnut, creamy body and sweet finish.

SOCIAL IMPACT: This coffee is sourced from Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC). COCAPEC was founded on July 11, 1985. COCAPEC started its activities with almost 300 members in its first year of operations and today COCAPEC has over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods.