Best Pink Ice Pop Molds in 2026

8 cavities, each 2.6 inch diameter x 1.2 inch high (65mm diameter x 30mm high)

Each cavity 2.9 ounces (85 milliliters)

Temperature resistant from -76F to 446F (-60 to 230C)

15 cavities, each 1.8 inch diameter x 0.8 inch high (45mm diameter x 20mm high)

Each cavity 0.9 ounces (26 milliliters)

Temperature resistant from -76F to 446F (-60 to 230C)

Set consisting of 2 silicone ice cream bar molds, each having 6 cavities in a standard ice-pop shape but with mosaic sculpting, along with 50 beechwood popsicle sticks sized to fit these ice cream bars, as well as a clear plastic tray to hold the molds; dimensions of each ice cream bar 1.85 inch left to right by 3.62 inch top to bottom by 0.98 inch thick (47 millimeters left to right by 92 millimeters top to bottom by 25 millimeters thick), with volume of each bar 2.71 ounce (80 milliliters)

Overall dimensions of each 6-cavity silicone mold 5.7 inch by 15.25 inch by 0.94 inch high (145 millimeters by 387 millimeters x 24 millimeters high); the dimensions of the clear plastic tray are 11.6 inch x 15.5 inch x 0.5 inch high (297 millimeters by 397 millimeters x 12 millimeters high); the cold resistance of the plastic tray (for use at room temperature or freezer temperatures; do NOT put this tray in the oven) is -40 degrees Fahrenheit (the same as the degrees in Celsius)

Like all of Silikomart’s baking-and-freezing silicone molds, these molds are made of platinum-cured liquid silicone (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/ flexibility, durability and minuteness of detail

50 wooden sticks included, each 3/8" x 4-1/2"

1 silicone mold; makes forty baked- or frozen-food pieces in a cube shape

Volume each cavity 0.46 ounce (13.5 milliliters); dimensions each cavity 0.94 inch x 0.94 inch x 0.94 inch (24 millimeters x 24 millimeters x 24 millimeters); overall size of 40-cavity mold 6.81 inch x 11.75 inch 0.94 inch high (173 millimeters x 297 millimeters x 24 millimeters high)

Like all of Silikomart’s baking-and-freezing silicone molds, this mold is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability / flexibility, durability and minuteness of detail

Set includes two silicone mini ice cream bar molds, each with four cavities in a classic shape, along with a pack of 50 beechwood popsicle sticks sized to fit these ice cream bars, plus a recipe booklet; dimensions of each bar 2.72 inch by 1.50 inch by 0.71 inch thick; volume of each bar 1.25 ounce; overall size of each 4-cavity mold 4.4 inch by 7.7 inch by 0.8 inch high

Platinum based liquid silicone rubber (lsr)--100-percent food safe--uses injected molds rather than stamped molds; allows for greater details, flexibility and longer wear

Glossy non-stick surface allows ice cream--or any other food--to pop out with ease, meaning not only ease of removal of the food product but also ease of cleaning the mold

This set consists of three silicone ice cream bar molds, each having two cavities in a divided-bar shape, along with a pack of 50 beechwood popsicle sticks sized to fit these ice cream bars; dimensions of each divided bar 3.62 inch top to bottom x 1.89 inch left to right x 0.94 inch thick (92 millimeters top to bottom x 48 millimeters left to right x 24 millimeters thick); volume of each bar 3.04 ounce (90 milliliters)

Overall size of each two-cavity mold (including the projecting parts at the bottom) 5.10 inch by 5.75 inch by 1.00 inch high

Like all of Silikomart’s baking-and-freezing silicone molds, these white molds with sleek inside are made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail