Best Antico Pastificio Morelli 1860 Pasta Al Germe Di Grano Linguine Pasta in 2026

ELBOWS PASTA: A pasta named for its twisted tubular shape that can vary in size and be either smooth or ridged; Stock up with this pack of 8, 16-ounce boxes of elbows pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair elbow pasta with a dairy-based pasta sauce (like butter and cheese), a tomato-based pasta sauce, and a chunky fish or meat-based pasta sauce

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

AWARD-WINNING GLUTEN-FREE PASTA – our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

COOKS TO PERFECTION IN JUST 3 MINUTES – so quick and easy to make, these gluten-free noodles cook to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

FRESH PASTA – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking gluten-free pasta noodles from frozen, no need to thaw, just put directly into boiling water.

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

AWARD-WINNING GLUTEN-FREE PASTA – our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

COOKS TO PERFECTION IN JUST 3 MINUTES – so quick and easy to make, these gluten-free noodles cook to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

FRESH PASTA – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking gluten-free pasta noodles from frozen, no need to thaw, just put directly into boiling water.

Organic Pasta Made from Chickpeas: Our linguine pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta

FETTUCCINE PASTA: Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools; Stock up with this pack of 8, 16-ounce boxes of fettuccine pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: The thickness of fettuccine means it can withstand extremely robust sauces; Try pairing fettuccine with dairy-based, oil-based, or tomato-based pasta sauces, and with sauces combined with meat, vegetables, seafood, or cheese

The most delicious low carb alternative! At only 20 calories & 4g of carbs per serving, you'll be craving this every single day! Just add your favorite sauce or seasonings and ENJOY!

Our products can fit seamlessly into every diet! They are vegan, vegetarian, keto, paleo, kid friendly and FULL of nutrients!

We are devoted to creating a sustainable product. Our hearts of palm are harvested using a multi-stem system so that the trees are never cut down completely in the process! They can regrow sustainably for years.

Organic Pasta Made from Chickpeas and Greens: Our spaghetti pasta is made with only simple, clean ingredients-chickpeas, lentils, kale and spinach, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas, lentils and greens make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. With more than 2 servings of veggies, Chickapea with Greens offers a simple and tasty way to get your protein and veggies in one delicious pasta

GOURMET ITALIAN LINGUINE - Handmade Italian pasta from Tuscany. Made with durum wheat semolina (including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein). made from all natural ingredients, flavored with real chili peppers, NO GMO.

UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.

HEALTHY - High in protein, Morelli's red chili pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO penne pasta has the same great taste and texture as wheat pastas – only with added plant-powered nutrition in every serving! That’s a yellow pea twist on your everyday traditional pasta dishes. Use with your favorite warm pasta recipes or for pasta salads, soups, and more for a more nutritious take on your favorite comfort dishes.

Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible, from the skin to the core. Our ZENB plant-fueled pasta allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide valuable fiber & protein. Plus – we’ve unlocked the secret to the al dente texture you expect from great pasta. This means you get delicious plant-based pasta you can feel good about!

Bringing More To The Table – This isn’t your average pasta, we’ve got an astounding 17g of protein and 11g of fiber to offer in each 3oz serving! We’re proudly gluten free, non-GMO & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple that’s ready in just 12 -15 minutes – No more compromises with traditional pastas.

Organic Linguine Pasta - Handmade organic gluten-free noodles created with corn in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.

Gluten-Free Pasta - Corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This imported gluten-free pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.

Long Pasta Noodles - Linguine noodles share similarities with fettuccine and spaghetti but are distinguished by their elliptical shape. This organic, gluten-free linguine pasta provides excellent sauce-holding capabilities and lends an elegant touch to your meals.

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Linguine is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Linguine Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

Flavorful Gourmet Pasta - Handcrafted with organic durum wheat semolina this artisanal bucatini pasta adds a delicious flavor and texture to any dish. With its hollow center, it can easily absorb sauces and enhance the flavor and texture of each meal.

Experience Italian Flavors - Our Italian pasta from Italy features a dense texture that allows it to absorb sauces well, resulting in a succulent and full-bodied flavor.

Upgrade Pasta Night - Cook this wheat pasta al dente and use it in classic Italian dishes or pair it with olive oil, garlic, hot chili peppers, meats, cheeses, or your favorite sauce. With a quick cooking time of only 11 minutes, one package of our delicious Bucatini Pasta yields eight generous servings.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Pasta Variety Pack - This imported Italian pasta sampler includes 2 packages of Gourmet Italian Pasta so you can enjoy an assortment of flavors in your meals. Includes one 8.8 oz package of each pasta: Black Squid Pasta and Red Chili Pasta

Organic Squid Ink Pasta - Handmade black pasta, this durum wheat semolina dried pasta features black squid ink, can be enjoyed al dente, and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking. Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Organic Red Chili Flavored Pasta - Red Chili Pasta made with durum wheat, which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full longer. These delicious spicy noodles will add a kick of flavor to any dish. Best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐏𝐀𝐒𝐓𝐀 – Our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

𝐂𝐎𝐎𝐊𝐒 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍 𝐉𝐔𝐒𝐓 𝟑 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 – So quick and easy to make, these cauliflower noodles cook to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

𝟐 𝟏/𝟐 𝐒𝐄𝐑𝐕𝐈𝐍𝐆𝐒 𝐎𝐅 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄𝐒 – Our cauliflower pasta noodles contain 2 1/2 servings of vegetables per 3 oz serving. Substitute traditional spaghetti with our vegetable pasta for increased nutrition.

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina (including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein).made from all natural ingredients, flavored with real truffles, No GMO's

REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.

HEALTHY - High in protein, this truffle pasta is made with durum wheat that is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.

No Sugar and Gluten Free!

Kosher Non GMO Verified Vegan Gluten Free

Palmini is a low carb pasta substitute made 100% out of a natural plant known as Hearts of Palm. When this plant is cut and cooked in the proper way, it's resemblance to regular noodles is remarkable. Not only does it look like pasta, but it can also taste like pasta if you add the proper sauce!

GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.

UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.

LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany

Italian Trio - This bundle of gourmet Italian food features Organic Black Squid Ink Pasta Linguine (8.8 oz pack), Non-Pareil Capers in Sea Salt (5.3 oz jar), & Garlic Olive Oil (3.4 fl oz bottle).

Organic Squid Ink Pasta - Handmade black squid pasta, this durum wheat semolina dried pasta features black squid ink, can be enjoyed al dente, and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking. Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Non-Pareil Sea Salt Capers - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicily where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.