Best Antico Pastificio Morelli 1860 Pasta Al Germe Di Grano Fresh Pasta in 2026

Delicious ridged diagonally cut pasta

Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin

No GMO, no trans fat, no saturated fat, no sugar added. Kosher.

Contains 1-16 oz box

Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin

No GMO, no trans fat, no saturated fat, no sugar added. Kosher.

THICK SPAGHETTI PASTA: Barilla Thick Spaghetti pasta shares the classic shape and full-bodied flavor of spaghetti, but is thicker, with a substantial mouth-feel and deliciously nutty flavor

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair with extra virgin olive oil with fresh aromatic herbs and garlic, a fish-based sauce, or carbonara

One 9 oz package of Buitoni Linguine

Linguine noodles that cook in just two minutes for quick and easy meals

Refrigerated pasta in a classic cut kids love made with non-GMO ingredients, ideal for easy meals or pasta sides

Authentic Italian pasta with superb flavor - texture and color.

Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.

Cooks in 10 minutes

One 20 oz family-size package of Buitoni Mixed Cheese Tortellini Pasta

Refrigerated pasta is ideal for ready to eat meals with a seven-minute cook time

Stuffed pasta with creamy ricotta, Parmesan and Romano cheeses for a flavorful filling

Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!

Our penne rigate {pen-nay o rih-gah-tay} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with durum wheat and enriched with vitamins and minerals, our pasta is the perfect base to any dish.

Hollow and ridged, this pasta holds up in rustic sauces and is exceptional in baked dishes.

One 9 oz package of Buitoni Fettuccine Pasta Noodles

Fettuccine noodles that cook in just two minutes for quick and easy meals

Refrigerated pasta in a classic cut kids love made with non-GMO ingredients, ideal for easy meals or pasta sides

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feast

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

WHAT'S INSIDE: One 16-ounce box of Spaghetti

WHY YOU'LL LOVE IT: This spaghetti cooks to "Al Dente" in just 9 minutes.

ALSO CONTAINS: Wheat, Egg

GET CREATIVE Sfoglini Semolina Trumpets are an easy start for any creative pasta meal. These frilly little horns have a porous surface to hold tight to sauces. Try with a cheese sauce, in a casserole, or with vegetables, beans & lentils in a pasta salad.

OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce hearty Sfoglini Trumpets. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve texture, nutrition & flavor.

LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.

YUMMY ISRAELI ORZO: EXPLORE THE PASTA-BILITIES: Much like your favorite pastas, our rice-shaped pearl noodles add chewy, satisfying texture and goodness to all your recipes. Perfect for jazzing up soups, salads, casseroles, stuffed peppers, rice pilaf and more.

PASTA CAN’T BE HEALTHY? ORZO YOU THOUGHT: Our delicious whole wheat variety is free of sodium, saturated fat, trans fat and cholesterol. Nosh on your favorite Israeli, Italian and Mediterranean comfort foods while getting a natural serving of dietary fiber and protein.

DELICATE TASTE MEETS MOUTHWATERING TEXTURE: Like couscous, barley and quinoa, orzo is an ideal match for all kinds of dishes. Tiny pellets resemble the size and texture of rice, providing a nourishing yet neutral bite that pairs well with savory, spicy and zesty flavors.

Create authentic Italian pasta dishes that are rich in flavor and imagination

Features a unique domed shape, smooth on the inside and grooved on the outside

The shape is formed by pressing pasta dough through bronze dies to provide a texture similar to homemade pasta

High Fiber ravioli with Portabello Mushrooms

No preservatives

Durum Wheat Pasta

Product of Italy

Versatile Ziti: DaVinci's Ziti pasta has a versatile tubular shape that's suitable for boiling, baking and adding delicious dense flavors to stews; Comes in a resealable bag for freshness

For Everyday Meals: Create Italian, Mediterranean and other delicious meals and cuisine with DaVinci Signature, Pastas that are perfect for fresh pasta salads, carbonara, lasagna, meat and vegetarian dishes

Perfect Al Dente Flavor: DaVinci Signature uses the traditional warm air drying pasta process to ensure a consistent al dente texture for classic Italian pasta; Made with 100 percent durum wheat semolina for quality flavor

Agrozimi Pasta - Traditional Egg & Milk Orzo (Kritharáki) - Artisanal Product of Greece

Made with durum wheat semolina, fresh pasteurized eggs, and whole milk (not powdered)

100% Natural with strictly no preservatives, additives, artificial flavors, or colorants

AWARD-WINNING GLUTEN-FREE PASTA – Our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

COOKS TO PERFECTION IN JUST 3 MINUTES – So quick and easy to make, this gluten-free pasta cooks to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

FRESH 4-CHEESE TORTELLONI – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking from frozen, no need to thaw, just put directly into boiling water.

GLUTEN FREE: The classic yet fun, corkscrew-shaped gluten free pasta from Italy is perfect for any hearty or light pasta recipe.

FAVORITES PASTA FUSILLI: Our recipe is crafted free of gluten, GMOs, eggs, lactose, and preservatives.

DELICIOUS: Gluten free Pasta - made in Italy!

Pappardelle is a term from the Tuscan dialect "pappare", now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce

2 - 16 oz Pappardelle Semolina Pasta

100% Durum Wheat Flour Pasta

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure.

We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.

Cooks in 11 minutes

Gluten Free Potato Gnocchi

Made in Italy to a traditional recipe

Comes in two practical stay-fresh tubs

Fully prepared spaghetti sauce made from fresh vine ripened tomatoes

This unique sauce includes pure corn oil, salt, spices and garlic

Family recipe you can trust

Our spinach pasta has a rich, sweet earthy flavor. For a quick meal, toss pasta with pesto sauce and your favorite vegetables

Handcrafted in Virginia, the dough is rolled, cut, naturally air-dried, and hand packed

Cooks like fresh, for a homemade taste and authentic Italian experience in 3-5 minutes

Product of Molise, Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente

TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water

AIR DRIED in the old world tradition

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.

UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.

HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.

ENRICH YOUR KITCHEN: This durum semolina pasta offers enormous culinary potential. It's made with 100% enriched durum semolina wheat, making it the perfect pantry staple for delicious and filling meals. Resembling large grains of rice, this small pasta works as a base for unforgettable flavors and cooks in 10 minutes.

QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love!

ALL ABOUT NUTRITION: This fresh pasta has no other ingredients, so it’s low in fat, cholesterol, and sodium. It’s also Non-GMO Project Verified, Star-K Kosher, and free of preservatives and additives, so even loved ones with dietary restrictions can enjoy it!

Stuffed-Filled

Organic Pasta Made from Chickpeas: Our pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta