Best Non Gmo Tagliatelle Noodles in 2025

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen

SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving

CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

Pappardelle is a term from the Tuscan dialect "pappare", now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce

2 - 16 oz Pappardelle Semolina Pasta

100% Durum Wheat Flour Pasta

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina (including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein). made from all natural ingredients, flavored with real truffles, No GMO's

REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.

HEALTHY - High in protein, Morelli's truffle pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.

Artisan dried pasta crafted in Abruzzo, Italy

Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water

Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.

UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.

HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.

Made in Italy

SIMPLE INGREDIENTS: Durum wheat semolina, black squid ink (Contains shellfish) 1.5%

AIR DRIED from 24 to 72 Hours

Goya Alphabet Pasta; great meal solution to your kitchen

Enjoy this pasta in your kitchen; Enriched pasta product

No Trans Fat, Contains: Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin and Folic Acid

Montebello Organic Tagliatelle, 1 lb

Certified Organic

Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade

IMPORTED FROM ITALY: Cook and savor an authentic Italian pasta at the comforts of your home.

ARTISAN MADE:Noodles are produced with pure natural spring water slowly dried the old fashioned way.

HEALTHY: These noodles nests are made of macaroni product that is enriched of power grain semolina.

Artisan crafted pasta from Northern Italy.

Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture.

Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite.

Marulo Artisan Italian pasta is unique for flavor, scent, roughness and porosity; all these characteristics are foundamental to intensify the best condiments. The pasta preparation begins with a careful analisis and choice of the best durum wheat, to guarantee an absolut excellent product.

Every element of the production – like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries. After the bronze drawn, the following step is the slow drying, that can last up to two days for some formats. This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.

Artisan Pasta from Italy: made in Torre Annunziata, Napoli.

What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz)

Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards)

High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich soba.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich soba.

Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt.

Artisan Product Imported from Italy

Premium Durum wheat semolina

Made with Premium White Truffles and fresh ingerdients

PGI certified pasta made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients.

Made with 100% Italian wheat, bronze die and dried at low temperatures, delivers a rough and tasty surface, able to hold sauces more and return a fragrant wheat aroma.

Dried at a low temperature allowing the gluten to stay elastic making the pasta 40% resistant to overcooking.

Gluten Free Pasta specifically formulated for people intolerant to Gluten.

Product of Italy. European Kosher, Vegan, GMO-Free, Made with Corn and Rice

Cooking Suggestions: add pasta and pinch of salt to boiling water. Cook for 10-12 minutes.

TartufLanghe. Tartufissima n.19. Tagliatelle Egg Pasta with Truffles

TartufLanghe. Tartufissima n.19. Tagliatelle all'Uovo con Tartufo

Two boxes of 250g (8.81oz) each

BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

The Organic Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicately fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily

HEALTHY ORGANIC PASTA - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat germ aids in digestion.

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.

UNIQUE FLAVOR - Morelli pasta is unusual as it includes the semolina of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite

Egg pasta.

Kaset Brand Thai Bean Thread Glass Noodles