Best Delallo in 2026

Effervesce combines Authenticity and Quality with Elegance and Prestige

Non-GMO

This medium sized pasta is made from organic durum wheat

Easy and satisfying

Flavorful perfection

DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina

These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces

Ready to layer with no need to boil

Made in Italy with certified organic hard durum wheat.

100% whole-wheat with no additives, fillers or enriched flours.

Extruded with bronze dies for ideal sauce-hugging texture.

Plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento

As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has an elegant presence on the table

Stuffed with sweetly aromatic pimento pepper paste

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Traditional American pizzeria-style pizza sauce

Crafted with sweet, vine-ripened California Roma tomatoes

Rich tomato flavor accented with a subtle medley of herbs and spices

Made with Fresh, Flavorful, all natural ingredients

With a new look Featuring handpicked Liguria basil

Aromatic blend of olive oil, crunchy pine nuts, cashews, garlic and two Celebrated Italian cheeses Parmigiano Reggiano and Pecorino Romano

Unique pickled Peruvian peppers with a small teardrop shape

Irresistibly bold flavor accented by a tangy-sweet vinegar marinade

Bite-sized with a powerful punch, these pickled peppers are sure to be the next pantry staple

MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content

100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives

GREAT SOURCE OF FIBER: Healthy all natural pasta choice

DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi

Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table

Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles.

Perfect for lighter sauces, hot or cold, and pair well with chopped vegetables and other small ingredients

Made with an exclusive blend of the highest quality durum wheat with a high gluten content and extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Product of Italy

Made with Ligurian Basil -- Handpicked in the Italian Riviera

Made with Parmigiano Reggiano D.O.P., Pecorino Romano, Pine Nuts, Cashews, Garlic & Olive Oil

Product of Italy

Made with Ligurian Basil -- Handpicked in the Italian Riviera

Made with Parmigiano Reggiano D.O.P., Pecorino Romano, Pine Nuts, Cashews, Garlic & Olive Oil

Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients.

Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Made in an egg and nut free facility. Vegan. Contains wheat.

Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Features sweet Roma tomatoes alongside the perfect blend of spices to create a traditional, fat-free marinara

Ready-to-serve pasta sauce made from an authentic Italian recipe

Crafted with red-ripe California Roma tomatoes for a sunny, vibrant flavor

Mild green chili peppers that are pickled and packed in a tangy vinegar brine to preserve their crisp texture

Crunchy and colorful peppers are a staple garnish and condiment for pizzas, sandwiches and salads, but also are a classic antipasto for garnishing party platters

Premium handpicked veggies packed fresh

Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes.

Made in Italy with an exclusive blend of the highest quality durum wheat with a high gluten content

Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Produced in a gluten-free dedicated facility.

Superior taste and texture

Like traditional pasta, that always cooks up al dente.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Artisan crafted pasta from Northern Italy.

Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture.

Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite.

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles.

Perfect for lighter sauces, hot or cold, and pair well with chopped vegetables and other small ingredients

Made with an exclusive blend of the highest quality durum wheat with a high gluten content and extruded with bronze dies to create a rougher surface that better absorbs and captures sauces

Made in Italy. Traditional Italian breadsticks made with all-natural ingredients. Crunchy texture, wavy shape and delicate fresh-bread flavor. Antipasto platter and cheese board accent and pasta night accompaniment.

16 Ounces

Life is a day at the beach

The sea clam’s superior texture and flavor makes it the clam of choice for any sauce, and we offer both Chopped and Minced Sea Clams, so your sauce will be exactly as chunky as you like it.

Chopped Sea Clams

Chopped Sea Clams

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life

From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces

Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience

Artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience

Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces

Bundled in convenient portion-sized nests

An authentic purée crafted with handpicked Italian plum tomatoes strained to remove seeds and skins

Velvety smooth with a vibrant, rich tomato flavor

In Italy, a great passata is at the heart of homemade soups and pasta sauces, but this versatile ingredient can be used in a number of everyday kitchen creations